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Keto Cheddar Jalapeno Bacon Biscuits | Peace Love and Low Carb

Keto Cheddar Jalapeno Bacon Biscuits


  • Author: Kyndra D. Holley
  • Total Time: 45 minutes
  • Yield: 12 Biscuits (12 servings) 1x

Description

Grab a copy of 30 Minute Ketogenic Cooking - HERE


Ingredients

Scale
  • 4 ounces cream cheese, softened
  • 1 large egg
  • 1 1/2 cups shredded sharp cheddar cheese
  • 3 cloves garlic, minced
  • 1/4 teaspoon Italian seasoning (I use this brand)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 1/4 cups blanched almond flour (I use this brand)
  • 1/4 cup heavy cream
  • 1/4 cup water
  • 6 strips thick cut bacon, cooked crisp and crumbled
  • 1/4 cup chopped pickled jalapeno slices

Instructions

  1. Preheat the oven to 350°F
  2. Beat cream cheese and egg together with a hand mixer until well combined.
  3. Add cheese, garlic, Italian seasoning, onion powder, and garlic powder and mix in using a rubber spatula.
  4. Mix in almond flour, heavy cream, and water. Fold crumbled bacon and chopped jalapenos into the dough.
  5. Drop heaping mounds of the dough onto a silicone muffin top pan. (Grab one here)
  6. Bake for 20 minutes.
  7. Allow to cool on a cooling rack for 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 195
  • Sugar: 2.6g
  • Sodium: 257mg
  • Fat: 18.2g
  • Saturated Fat: 7.1g
  • Carbohydrates: 4.4g
  • Fiber: 1.2g
  • Protein: 6.6g
  • Cholesterol: 48mg