These cheesy almond flour keto biscuits are the real deal. The last biscuit recipe you will ever need!
The best keto biscuits
The most common feedback that I get about these low carb biscuits is that they "taste like the real deal." Bread, biscuits, muffins etc. are usually some of the things that people following a low carb, gluten free ketogenic lifestyle miss the most. Good low carb bread recipes can be hard to come by. It is so hard to mimic the texture of a perfectly executed bread recipe. But these almond flour cheesy biscuits will cure your biscuit craving in no time. They also make an awesome base for low carb biscuits and gravy. Unlike coconut flour biscuits, this almond flour biscuit recipe has a soft, mouth-watering texture inside, while being perfectly firm on the outside.
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Keto Cheddar Jalapeno Bacon Biscuits
- Total Time: 45 minutes
- Yield: 12 Biscuits (12 servings) 1x
Description
Grab a copy of 30 Minute Ketogenic Cooking - HERE
Ingredients
- 4 ounces cream cheese, softened
- 1 large egg
- 1 ½ cups shredded sharp cheddar cheese
- 3 cloves garlic, minced
- ¼ teaspoon Italian seasoning (I use this brand)
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 ¼ cups blanched almond flour (I use this brand)
- ¼ cup heavy cream
- ¼ cup water
- 6 strips thick cut bacon, cooked crisp and crumbled
- ¼ cup chopped pickled jalapeno slices
Instructions
- Preheat the oven to 350°F
- Beat cream cheese and egg together with a hand mixer until well combined.
- Add cheese, garlic, Italian seasoning, onion powder, and garlic powder and mix in using a rubber spatula.
- Mix in almond flour, heavy cream, and water. Fold crumbled bacon and chopped jalapenos into the dough.
- Drop heaping mounds of the dough onto a silicone muffin top pan. (Grab one here)
- Bake for 20 minutes.
- Allow to cool on a cooling rack for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 biscuit
- Calories: 195
- Sugar: 2.6g
- Sodium: 257mg
- Fat: 18.2g
- Saturated Fat: 7.1g
- Carbohydrates: 4.4g
- Fiber: 1.2g
- Protein: 6.6g
- Cholesterol: 48mg
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SWEET TREATS
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Twila Miller says
Made these using almond flour. They are fantastic. Will be making them on a regular basis!
Karen Maloney says
These biscuits are the bomb! So easy to make and full of flavor!
Thanks for such a great recipe!
Jen says
These are amazing. I love them and they are so easy to make!!
Laurie Hale says
I make these all the time for my family and so, so many of your recipes. I just wanted to say thank you- we all love your recipes so mucch and make your recipes over and over. your recipes have just naturally just been added in to our everyday rotation . My copy of Craveable Keto is the most used cookbook I have. Thank you.
Becky says
Omg love these so much yummy
I think they are better than the ones whataburger sell
Love love
Lupita Gradilla says
Omgosh!! So freakin good!!!
T says
These are delicious. I sprayed a teflon muffin pan, let them cool for 20 minutes and they came out perfect.
Twelve were too many for me, so I used the seal a meal and froze some. A few seconds in the. microwave and they tasted like fresh baked. They are completely different than muffins made with flour, but taste great. Forgot to say, freeze on a wire rack for one or two hours so the seal a meal doesn't crush them. Or use a freezer bag. .
Miriam Paul says
In India it's really hot now....my dough wasn't dough it was more pastey....can I use xanthan gum to give it a dough feel/look? And how much can I use?
Cinnamon Flowers says
I am confused why are there multiple people asking about making this gluten free? Blanched almond flour has only almonds in it. There is no gluten in almonds. My daughter has celiac disease and we used almond flour because it is naturally gluten free. So where in the recipe is gluten a issue?
Kiki says
Made these last night! Sooooo amazing! Used a little less water and added jalapeño juice! Spicy and delicious!