These cheesy almond flour keto biscuits are the real deal. The last biscuit recipe you will ever need!
The best keto biscuits
The most common feedback that I get about these low carb biscuits is that they "taste like the real deal." Bread, biscuits, muffins etc. are usually some of the things that people following a low carb, gluten free ketogenic lifestyle miss the most. Good low carb bread recipes can be hard to come by. It is so hard to mimic the texture of a perfectly executed bread recipe. But these almond flour cheesy biscuits will cure your biscuit craving in no time. They also make an awesome base for low carb biscuits and gravy. Unlike coconut flour biscuits, this almond flour biscuit recipe has a soft, mouth-watering texture inside, while being perfectly firm on the outside.
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Keto Cheddar Jalapeno Bacon Biscuits
- Total Time: 45 minutes
- Yield: 12 Biscuits (12 servings) 1x
Description
Grab a copy of 30 Minute Ketogenic Cooking - HERE
Ingredients
- 4 ounces cream cheese, softened
- 1 large egg
- 1 ½ cups shredded sharp cheddar cheese
- 3 cloves garlic, minced
- ¼ teaspoon Italian seasoning (I use this brand)
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 ¼ cups blanched almond flour (I use this brand)
- ¼ cup heavy cream
- ¼ cup water
- 6 strips thick cut bacon, cooked crisp and crumbled
- ¼ cup chopped pickled jalapeno slices
Instructions
- Preheat the oven to 350°F
- Beat cream cheese and egg together with a hand mixer until well combined.
- Add cheese, garlic, Italian seasoning, onion powder, and garlic powder and mix in using a rubber spatula.
- Mix in almond flour, heavy cream, and water. Fold crumbled bacon and chopped jalapenos into the dough.
- Drop heaping mounds of the dough onto a silicone muffin top pan. (Grab one here)
- Bake for 20 minutes.
- Allow to cool on a cooling rack for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 biscuit
- Calories: 195
- Sugar: 2.6g
- Sodium: 257mg
- Fat: 18.2g
- Saturated Fat: 7.1g
- Carbohydrates: 4.4g
- Fiber: 1.2g
- Protein: 6.6g
- Cholesterol: 48mg
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SIDES
- Pan-Fried Brussels Sprouts with Creamy Dijon Cider Dressing
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SWEET TREATS
- Chocolate Chip Cookies for Two
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- Double Chocolate Flourless Brownies
- Lemon Mousse
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- Pumpkin Cheesecake Mousse
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Chef William says
I have everything on hand right now and you have just given me the idea for our mini- meal of the day, which is somewhere between 11 a.m. and 1 p.m. depending on the morning work load that comes with owning a ranch.. One of these and a cup of keto coffee should keep me going until the main meal. I am working on getting down to one meal a day for 5 of the 7 days a week and going meat free on Mondays..The pictures in your book are awesome!
PDX Girl says
I made these today, and they were phenomenally delicious. I didn't have a muffin top pan so I used a mini muffin tin. It worked perfectly. Even my family who don't eat low carb really liked them. They were crispy on the outside and soft on the inside. And actually I ate 3 and they are very filling. Thank you for the wonderful recipe.
Cindy says
These biscuits are delicious!! I never miss the carb filled biscuits I used to make with these around! Thanks so much for the recipe.
Juanita says
Love love love!
Daniel says
Hi Kyndra,
I made these for the first time today and they are ridiculously good! Thank you for posting the recipe . I understand why you mentioned in a previous post that you don't ever have leftovers. It's going to take some serious will power not to eat the whole darn batch. 🙂
Julie says
Made these this morning and OMG they are so good!!! I wasn't sure about them, since I've tried many recipes using almond flour and they were like cardboard. These are heavenly! Thank you, thank you, thank you!!!
Timich says
I just made these with chorizo instead of bacon and chopped onions instead of jalapeno. Came out lerfectly! Thank you yet again for a great recipe so I dont feel deprived of tasty snacks while living a low carb lifestyle 🙂
Greg V says
Muffin top pans are VERY HARD to find!!!! The stores just don't have them! (well except online, but that won't work when you need it now). I bought all of the ingredients already. so I guess I will try parchment paper on a baking sheet and see what kind of magic happens. Very frustrated. I guess I know what's on my XMAS list this year!
Lisa says
Has anyone substituted the eggs with an egg replacer?
Debi Tisdale says
the cheddar bacon biscuits are awesome!