These cheesy almond flour keto biscuits are the real deal. The last biscuit recipe you will ever need!
The best keto biscuits
The most common feedback that I get about these low carb biscuits is that they "taste like the real deal." Bread, biscuits, muffins etc. are usually some of the things that people following a low carb, gluten free ketogenic lifestyle miss the most. Good low carb bread recipes can be hard to come by. It is so hard to mimic the texture of a perfectly executed bread recipe. But these almond flour cheesy biscuits will cure your biscuit craving in no time. They also make an awesome base for low carb biscuits and gravy. Unlike coconut flour biscuits, this almond flour biscuit recipe has a soft, mouth-watering texture inside, while being perfectly firm on the outside.
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Keto Cheddar Jalapeno Bacon Biscuits
- Total Time: 45 minutes
- Yield: 12 Biscuits (12 servings) 1x
Description
Grab a copy of 30 Minute Ketogenic Cooking - HERE
Ingredients
- 4 ounces cream cheese, softened
- 1 large egg
- 1 ½ cups shredded sharp cheddar cheese
- 3 cloves garlic, minced
- ¼ teaspoon Italian seasoning (I use this brand)
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 ¼ cups blanched almond flour (I use this brand)
- ¼ cup heavy cream
- ¼ cup water
- 6 strips thick cut bacon, cooked crisp and crumbled
- ¼ cup chopped pickled jalapeno slices
Instructions
- Preheat the oven to 350°F
- Beat cream cheese and egg together with a hand mixer until well combined.
- Add cheese, garlic, Italian seasoning, onion powder, and garlic powder and mix in using a rubber spatula.
- Mix in almond flour, heavy cream, and water. Fold crumbled bacon and chopped jalapenos into the dough.
- Drop heaping mounds of the dough onto a silicone muffin top pan. (Grab one here)
- Bake for 20 minutes.
- Allow to cool on a cooling rack for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 biscuit
- Calories: 195
- Sugar: 2.6g
- Sodium: 257mg
- Fat: 18.2g
- Saturated Fat: 7.1g
- Carbohydrates: 4.4g
- Fiber: 1.2g
- Protein: 6.6g
- Cholesterol: 48mg
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Kelly says
Ok, so I imported the recipe into My Fitness Pal, and updated using actual ingredients (mostly canned goods) I used. I used the Honeyville Blanched Almond Flour, a no-sugar bacon, and a low sugar tomato paste, but I just cannot come out to less than 4 net grams of carbs per SERVING (2 biscuits).
I put in Serving Size = 12 when I created the recipe in MFP so it would divide it properly, but I keep getting 7 grams net carbs per biscuit! If I eat two biscuits, I'm done!
Help!
Kelly says
Sorry, ignore the "canned goods" comment. I was thinking about the chili when I wrote that.
Peace Love and Low Carb says
My info lists net carbs. Are you subtracting the fiber or are you counting total carbs?
Kelly says
*SIGH*...I have a newborn, y'all. So I'm just going to start right there. I blame lack of sleep, but I finally figured out what was wrong.
Apparently the garlic powder MFP imported had 77g of carbs!!! Talk about a mistake. I chose the one I actually used. Fixed. Sorry for all the useless comments!
SW says
These are WONDERFUL!!! I used the same amount of almond meal/flour, it worked beautifully. Cannot taste the cream cheese. I did as another reviewer did...put dollops of the dough/batter on a sheet of parchment paper to bake them. Worked great. Think I might try adding a bit of ground flax seed to boost the omega-3, and maybe use the chopped ham I have on hand instead of bacon. And swap the cheddar cheese for Swiss. Seems to be a pretty flexible recipe using different meats, cheese, and seasonings. Am thinking maybe some taco flavored biscuits...hmmm.
Dawn says
Made two batches, thanks, we are going on a car trip for the weekend and wanted to take these delicious treats with us to skimp on instead of finding Paleo friendly restaurant food (can be tedious to do in Orlando)! I just used my coffee grinder on organic blanched almond flour before hand to smooth out any grittiness, and added about three tablespoons organic clear acacia powder to boost the fiber. Awesome recipe with just a few ingredients thanks!
I am counting on this recipe again sometime, when we visit Walt Disney World. These can fit in my backpack for a quick snack.
Marie says
Thank you for this easy, most delicious and low carb recipe. These little gems were simply divine.
Lynn says
OMG these are amazing...i misread the jalapeno pepper thing and put in 8 whole jalapenos diced instead of 10 slices of jalapenos LOL..its ok though because I love heat...they were amazing....
Lala says
HFS. These are seriously AMAZING. I have made them twice and have been told by the family I need to make them every week now. So. GOOD. Thank you so much.
Michelle says
Per my Fittness Pal receipe calculator these yummies have 2 carbs☺
Dawn Garrido says
delicious! These will be one of my go-to recipes!
Deborah says
I'm not a fan of jalapenos so I'm going to try these without. I have all the other ingredients.
Rebecca C says
i havent even tried the recipe yet and i'm compelled to say "you complete me."