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    Home » Recipes » Appetizer Recipes

    Published: Sep 5, 2015 · Last Updated: May 25, 2020 by Kyndra Holley

    Keto White Cheddar Sausage Breakfast Biscuits

    This post may contain affiliate links

    90429 shares
    Jump to Recipe

    These Keto White Cheddar Sausage Breakfast Biscuits are perfect for any meal - breakfast, lunch or dinner!

    White Cheddar Sausage Breakfast Biscuits | Peace Love and Low Carb

    White Cheddar Sausage Breakfast Biscuits | Peace Love and Low Carb

    White Cheddar Sausage Biscuits - Low Carb, Gluten Free | Peace Love and Low Carb

    White Cheddar Sausage Biscuits - Low Carb, Gluten Free | Peace Love and Low Carb

    White Cheddar Sausage Biscuits - Low Carb, Gluten Free | Peace Love and Low Carb
    White Cheddar Sausage Biscuits - Low Carb, Gluten Free | Peace Love and Low Carb

    White Cheddar Sausage Breakfast Biscuits - Low Carb, Gluten Free | Peace Love and Low Carb

    White Cheddar Sausage Breakfast Biscuits | Peace Love and Low Carb

    White Cheddar Sausage Breakfast Biscuits | Peace Love and Low Carb

     

     

    White Cheddar, Sausage Breakfast Biscuits - Low carb and gluten free. Sound to good to be true? Oh, it's the truth my friend. They taste just like the real deal. I woke up this morning with a craving for biscuits. So, I whipped out my muffin top pan and went to work. At first I planned to make the Cheddar Dill Biscuits from my book and then I decided to get creative with things and make a new recipe entirely. In fact, this batch makes 8 biscuits, which was 2 for each of us. Towards the end of the meal, Jon was bribing Aubrey for her second biscuit. That's a WIN in my book. Think that biscuits are off the table in your low carb, primal lifestyle? Think again. Here is a low carb and gluten free biscuit recipe that will leave your whole family asking for more... I know mine was!

    Other recipes you might enjoy:

    • Hot Ham and Cheese Roll-Ups with Dijon Butter Glaze
    • Marinated Artichoke Hearts
    • Crispy Baked Garlic Parmesan Wings
    • Keto Bacon Jam
    • Pepperoni Pizza Chips
    • Keto Candied Nuts with Bacon
    • Herby Everything Seasoning
    • Peanut Butter Berry Breakfast Loaf
    • Keto Blueberry Muffins
    • Cheddar Jalapeno Bacon Biscuits

     

    Print
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    White Cheddar Sausage Biscuits - Low Carb, Gluten Free | Peace Love and Low Carb

    Keto White Cheddar Sausage Breakfast Biscuits


    ★★★★★

    4.9 from 28 reviews

    • Author: Peace Love and Low Carb
    • Total Time: 40 minutes
    • Yield: 8 biscuits 1x
    Print Recipe
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    Ingredients

    Scale
    • 4 ounces cream cheese, softened
    • 1 large pastured egg
    • 2 large cloves garlic, minced
    • 1 tablespoons chopped fresh chives
    • ½ teaspoon sea salt
    • ½ teaspoon Italian seasoning (I use this brand)
    • 1 ½ blanched cups almond flour (I use this brand)
    • 1 cup sharp white cheddar cheese, shredded (Can also use regular sharp cheddar cheese)
    • ¼ cup heavy cream
    • ¼ cup water
    • 6 ounces sausage, cooked and grease drained (I like to use link sausage and then thinly slice it. You can also use ground sausage)

    Instructions

    1. Preheat the oven to 350°F
    2. In a medium bowl, using a hand mixer on low speed, whip the cream cheese and egg together.
    3. Add the garlic, chives, sea salt, and Italian seasoning. Mix the seasonings into the cream cheese mixture.
    4. Add the almond flour, cheddar cheese, heavy cream and water. Mix until all the ingredients are well incorporated.
    5. Using a rubber spatula, fold the sausage into the mixture.
    6. Drop the dough in heaping mounds into 8 wells of a lightly greased muffin top pan.
    7. Bake for 25 minutes. Let the biscuits cool in the pan before removing.

    Notes

    Per 1 Biscuit - Calories 321 | Fat: 28g | Protein: 13g | Net Carbs 3.5g

    • Prep Time: 15 minutes
    • Cook Time: 25 minutes

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

    1. Jen says

      March 31, 2022 at 8:51 am

      These are so good! I always make a double batch, and my husband and son devour them.

      ★★★★★

      Reply
    2. Andrea says

      February 07, 2022 at 6:29 am

      I've made these multiple times and I love them. I even inspired a friend who does not cook to make them herself!

      ★★★★★

      Reply
    3. Robin Bell says

      September 21, 2021 at 4:30 am

      Since I have not had biscuits in years I was so excited to make these. I tried different cheeses and different pans and they came out great. I made a big batch and ate them every morning for breakfast. Thanks for the great keto recipes.

      ★★★★★

      Reply
    4. Anna says

      August 25, 2021 at 5:02 am

      So simple and yummy! I enjoy all of your recipes, but especially quick breakfast options.

      ★★★★★

      Reply
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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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