Sweet and crunchy, with a satisfying pumpkin spice flavor that you can enjoy any time of year. These Low Carb Pumpkin Spice Roasted Pecans are the perfect sweet treat. Great for a quick snack on the go.

Craving a PSL on keto? These Pumpkin Spice Roasted Pecans will zap your craving!

Whether you are looking for a healthy portable low carb snack, or you want something to help cure those sweet tooth cravings, these low carb pumpkin spice roasted pecans will do the trick. They are quick and easy and simply delicious. In fact, they taste so good just tossed in the melted butter and pumpkin pie spice that they almost didn’t make it into the oven. These low carb pumpkin spice roasted pecans are the perfect blend of sweet and spicy. Sweet from the low carb natural sweetener erythritol and spicy, (not in the hot sense) from the clove, nutmeg and cinnamon in the pumpkin pie spice recipe. These nuts also make for the perfect DIY holiday gift! I like to repurpose vintage tins and fill them with homemade low carb snacks as gifts.

In addition to these Low Carb Pumpkin Spice Roasted Pecans, check out some of my other favorite low carb pumpkin recipes:

Pumpkin Spice Roasted Pecans

★★★★★

5 from 1 reviews

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 2 cups - 8 servings 1x

Scale

Ingredients

2 cups raw pecans
3 tablespoons salted butter, melted
1 teaspoon pure vanilla extract (I use this brand)
2 tablespoons Pumpkin Pie Spice (get the recipe here)
2 tablespoons confectioners erythritol (I use this brand)

Instructions

Preheat the oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
Add the pecans, butter and vanilla to a mixing bowl. Use a rubber spatula to toss the nuts and coat them evenly in the melted butter.
Sprinkle the pumpkin pie spice and erythritol over top. Toss to mix in and evenly coat the nuts.
Spread the nuts across the baking sheet in a single layer.
Bake for 12 minutes.

Notes

1.6 net carbs per serving

Nutrition

Serving Size: 1/4 cup
Calories: 215
Sugar: 1g
Sodium: 35mg
Fat: 22.3g
Saturated Fat: 4.3g
Carbohydrates: 4.7g
Fiber: 3g
Protein: 2.4g

DAIRY-FREE KETO COOKING: A Nutritional Approach to Health and Wellness. With 150 Squeaky Clean Low-Carb, High-Fat Recipes

Check out my other books – HERE

Using only approachable and accessible, nutrient dense, real food ingredients, I put together a dairy-free keto roadmap that does not require a search for unfamiliar specialty ingredients or that you have a gourmet kitchen. Each one of these delectable recipes is rooted in simplicity and calls for ingredients that can be found at your local grocery store. I’m showing you how to incorporate dairy-free substitutions that go far beyond the coconut.

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YOU CAN GRAB A COPY – HERE

Dairy-Free Keto Cooking features something for everyone. If you suffer from dairy intolerances or food allergies, this is the book for you. If you are someone who just loves easy to make, delicious food, then this book is for you. I added a bit of everything, including suggestions for adding or reintroducing dairy for all the cheese loving, quesophiles.

With recipes like this, how could anyone possibly feel deprived?

Slow Cooker Pork Carnitas
Cowboy Style Beef Ragout
Sweet and Spicy Barbecue Ribs
Loco Moco
Pork Tenderloin with Dill Sauce
Flourless Chocolate Lava Cake
Easy Peasy Cuban Picadillo
Salted Caramel Chocolate Chip Cookies
Blueberry Maple Breakfast Sausage
Crab Salad Stuffed Avocado
Scotch Eggs
Supreme Pizza Soup
Jalapeño Popper Chicken Salad Sandwiches
Blackened Shrimp Fettuccine Alfredo
and much, much more!

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