Sweet and crunchy, with a satisfying pumpkin spice flavor that you can enjoy any time of year. These Low Carb Pumpkin Spice Roasted Pecans are the perfect sweet treat. Great for a quick snack on the go.
The Best Pumpkin Spice Roasted Pecans
Whether you are looking for a healthy portable low carb snack, or you want something to help cure those sweet tooth cravings, these low carb pumpkin spice roasted pecans will do the trick. They are quick and easy and simply delicious.
In fact, they taste so good just tossed in the melted butter and pumpkin pie spice that they almost didn't make it into the oven. These low carb pumpkin spice roasted pecans are the perfect blend of sweet and spicy. Sweet from the low carb natural sweetener erythritol and spicy, (not in the hot sense) from the clove, nutmeg and cinnamon in the pumpkin pie spice recipe. (Try these Keto Candied Pecans)
These nuts also make for the perfect DIY holiday gift! I like to repurpose vintage tins and fill them with homemade low carb snacks as gifts. These Keto Candied Nuts with Bacon also make a great gift.
More Low Carb Pumpkin Spice Recipes
- Keto Low Carb Pumpkin Cheesecake Mousse
- Keto Double Chocolate Chip Pumpkin Spice Muffins
- Pumpkin Spice Boosted Keto Coffee
- Low Carb Pumpkin Pie Spice
- Paleo Pumpkin Pie Fruit and Nut Bars
- 45 Low Carb Pumpkin Recipes
- Keto Pumpkin Pie
- Keto Pumpkin Spice Cupcakes with Marshmallow Frosting
- Pumpkin Spice Keto Creme Brulee
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More Keto Snack Recipes
Pumpkin Spice Roasted Pecans
- Total Time: 17 minutes
- Yield: 2 cups - 8 servings 1x
- Diet: Gluten Free
Description
Sweet and crunchy, with a satisfying pumpkin spice flavor that you can enjoy any time of year. These Low Carb Pumpkin Spice Roasted Pecans are the perfect sweet treat. Great for a quick snack on the go.
Ingredients
- 2 cups raw pecans
- 3 tablespoons salted butter, melted
- 1 teaspoon pure vanilla extract (I use this brand)
- 2 tablespoons Pumpkin Pie Spice (get the recipe here)
- 2 tablespoons powdered sweetener
Instructions
- Preheat the oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
- Add the pecans, butter and vanilla to a mixing bowl. Use a rubber spatula to toss the nuts and coat them evenly in the melted butter.
- Sprinkle the pumpkin pie spice and erythritol over top. Toss to mix in and evenly coat the nuts.
- Spread the nuts across the baking sheet in a single layer.
- Bake for 12 minutes.
Notes
1.6 net carbs per serving
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack Recipes
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 215
- Sugar: 1g
- Sodium: 35mg
- Fat: 22.3g
- Saturated Fat: 4.3g
- Carbohydrates: 4.7g
- Fiber: 3g
- Protein: 2.4g
Amber says
These are delicious! Made 2 batches during the Holiday season. My non-Keto eating family LOVED them. And they are a great go to sweet snack-totally satisfies!