These Double Chocolate Pumpkin Spice Muffins are rich and decadent, with the perfect amount of chocolate, sweetened with the delicious fall flavors of pumpkin spice. Best of all, they are low carb, gluten free, and can even be made dairy free.
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Recipe tips and variations
Frequently Asked Questions
Coconut flour is not a 1:1 substitution with almond flour. A good rule of thumb is to substitute 1 cup of almond flour with ¼ of coconut flour and one additional egg for every ¼ cup of coconut flour. It may also be necessary to double the liquid called for in the recipe as well. If the mixture seems too dry, simply add more liquid, a little at a time until you reach your desired consistency. If your mixture is too wet, add additional coconut flour, mixing in 1 teaspoon at a time until you reach your desired consistency. However, I have only tested this recipe as written
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