Description
Sweet and crunchy, with a satisfying pumpkin spice flavor that you can enjoy any time of year. These Low Carb Pumpkin Spice Roasted Pecans are the perfect sweet treat. Great for a quick snack on the go.
Ingredients
Units
Scale
- 2 cups raw pecans
- 3 tablespoons salted butter, melted
- 1 teaspoon pure vanilla extract (I use this brand)
- 2 tablespoons Pumpkin Pie Spice (get the recipe here)
- 2 tablespoons powdered sweetener
Instructions
- Preheat the oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
- Add the pecans, butter and vanilla to a mixing bowl. Use a rubber spatula to toss the nuts and coat them evenly in the melted butter.
- Sprinkle the pumpkin pie spice and erythritol over top. Toss to mix in and evenly coat the nuts.
- Spread the nuts across the baking sheet in a single layer.
- Bake for 12 minutes.
Notes
1.6 net carbs per serving
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack Recipes
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 215
- Sugar: 1g
- Sodium: 35mg
- Fat: 22.3g
- Saturated Fat: 4.3g
- Carbohydrates: 4.7g
- Fiber: 3g
- Protein: 2.4g