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Pumpkin Spice Roasted Pecans

  • Author: Kyndra Holley
  • Total Time: 17 minutes
  • Yield: 2 cups - 8 servings 1x
  • Diet: Gluten Free


Sweet and crunchy, with a satisfying pumpkin spice flavor that you can enjoy any time of year. These Low Carb Pumpkin Spice Roasted Pecans are the perfect sweet treat. Great for a quick snack on the go.


Units Scale
  • 2 cups raw pecans
  • 3 tablespoons salted butter, melted
  • 1 teaspoon pure vanilla extract (I use this brand)
  • 2 tablespoons Pumpkin Pie Spice (get the recipe here)
  • 2 tablespoons powdered sweetener


  1. Preheat the oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
  2. Add the pecans, butter and vanilla to a mixing bowl. Use a rubber spatula to toss the nuts and coat them evenly in the melted butter.
  3. Sprinkle the pumpkin pie spice and erythritol over top. Toss to mix in and evenly coat the nuts.
  4. Spread the nuts across the baking sheet in a single layer.
  5. Bake for 12 minutes.


1.6 net carbs per serving

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Snack Recipes
  • Method: Roasting
  • Cuisine: American


  • Serving Size: 1/4 cup
  • Calories: 215
  • Sugar: 1g
  • Sodium: 35mg
  • Fat: 22.3g
  • Saturated Fat: 4.3g
  • Carbohydrates: 4.7g
  • Fiber: 3g
  • Protein: 2.4g

Keywords: Pumpkin spice roasted pecans, how to roast pecans, keto roasted pecans, keto candied pecans, keto pumpkin spice pecans, low carb snack recipes, fall keto recipes