This rich and creamy Keto Lasagna Soup from my cookbook Craveable Keto is the ultimate in comfort food. It has all the delicious flavors of a classic lasagna, but in soup form - ground beef and Italian sausage cooked with onions and garlic, mixed with an herb infused marinara sauce, savory beef stock, silky cream and ricotta and parmesan cheeses. Who needs the pasta anyway?Best of all, it only dirties one pot.
This recipe is from my book Craveable Keto . It has over 150 low carb, keto and gluten free recipes and over 100 pages of resources. It contains everything you need to find ease and success with keto.
Ingredients in Keto Lasagna Soup
Step by Step Instructions
How to make Keto Lasagna Soup
STEP 1: Heat the butter in a Dutch oven or large pot over medium-low heat. Add the onion, garlic, and a pinch each of salt and pepper. Cook until the onion is translucent and the garlic is fragrant.
STEP 2: Increase the heat to medium, add the ground beef to the pot, and cook until browned, breaking up the meat with a spatula as it cooks. Drain the excess grease.
STEP 3: Add the beef stock and marinara sauce to the pot. Bring to a boil, then reduce the heat to low to maintain a gentle simmer.
STEP 4: Mix in the cream and ricotta cheese. Simmer, stirring occasionally, for 30 to 45 minutes. This is when the flavors really come together. Taste and add additional salt and pepper, if needed.
STEP 5: Before serving, top each bowl of soup with a spoonful of ricotta cheese, a couple teaspoons of Parmesan cheese, and some fresh basil.
Recipe Tips and Variations
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Frequently Asked Questions
Yes, absolutely. Simply sauté the onion, garlic, and ground beef and then add it to the slow cooker with the rest of the ingredients. Cook on low for 6 hours.
Yes. You can make this dairy free by swapping out the heavy cream for full fat coconut milk, the butter for olive oil, and replacing the Parmesan cheese and ricotta cheese with a plant based or nut based alternative.
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