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    Home » Recipes » Gluten Free

    Published: May 30, 2013 · Last Updated: May 6, 2022 by Kyndra Holley

    Low Carb Lasagna Stuffed Peppers

    This post may contain affiliate links

    311490 shares
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    Low Carb Lasagna Stuffed Peppers | Peace Love and Low Carb

    Ingredients in low carb lasagna stuffed peppers

    • Bell Peppers: I like to use a variety of bell peppers - yellow, orange, red, and green. But you can use all of one color, or any combination of colors that you prefer. (Try these Supreme Pizza Stuffed Peppers)
    • Tomato Sauce: For these keto lasagna stuffed peppers, I use my homemade Tomato Meat Sauce as the base. For a quicker version, you can use a jarred marinara sauce and mix in some cooked ground beef. They are also delicious made with my Pesto Marinara Sauce.
    • Cheeses: For the cheeses in this recipe, I used full-fat ricotta cheese, mozzarella and parmesan.
    Low Carb Lasagna Stuffed Peppers | Peace Love and Low Carb
    Low Carb Lasagna Stuffed Peppers | Peace Love and Low Carb

    More Keto Lasagna Recipes

    • Keto Lasagna Soup
    • Chicken Cordon Bleu Keto Lasagna
    • Low Carb Eggplant Lasagna
    • "Just Like the Real Thing" Keto Lasagna

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    Lasagna Stuffed Peppers - Low Carb, Gluten Free | Peace Love and Low Carb

    Keto Lasagna Stuffed Peppers


    ★★★★★

    5 from 1 reviews

    • Author: Kyndra Holley
    • Total Time: 54 minutes
    • Yield: Makes 8 Servings 1x
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    Description

    This low carb Lasagna Stuffed Peppers recipe is so good that you won’t even miss the noodles. The Tomato Meat Sauce used in this recipe is a great recipe to make ahead of time. It keeps well in the freezer and can be used for so many different dishes.


    Ingredients

    Units Scale
    • 1 large red bell pepper
    • 1 large green bell pepper
    • 1 large yellow bell pepper
    • 1 large orange bell pepper
    • 2 ½ cups Tomato Meat Sauce
    • 1 cup ricotta cheese
    • 1 cup mozzarella cheese, shredded
    • ½ cup Parmesan cheese, grated
    • 1 tablespoon Italian seasoning

    Instructions

    1. Preheat oven to 400° Line a baking sheet with parchment paper.
    2. Slice bell peppers in half lengthwise and remove ribs and seeds. Place pepper halves on baking sheet and bake for 10 minutes on the middle rack.
    3. Remove peppers from oven. Fill each pepper with ¼ cup tomato meat sauce.
    4. Next, spoon 2 tablespoon of ricotta cheese on top of the meat sauce in each pepper cup. Pour an additional 1 tablespoon meat sauce on top of the ricotta cheese.
    5. Top each pepper with 2 tablespoon mozzarella cheese. Bake on middle rack for 12 minutes.
    6. Remove peppers from oven. Top each pepper with 1 tablespoon Parmesan cheese and a sprinkle of Italian seasoning. Bake 5 additional minutes on top rack.

    Notes

    Makes 8 Servings | Per Serving: Calories: 204 | Fat: 11g | Protein: 18g | Net Carbs: 8g

    • Prep Time: 14 minutes
    • Cook Time: 40 minutes

    Nutrition

    • Serving Size: 1 Pepper Cup

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

    1. Lisa Rowland says

      July 12, 2021 at 3:30 pm

      So, I went to culinary school. I also have a chef business and a commercial kitchen. My husband and I greatly improved our health and weight from low carb. My husband's cholesterol went down 39 points and he lost 15 pounds even though he did not need to lose much. I lost 23 pounds in 20 weeks. And Peace Love and Low Carb always has the best go to recipes that stay in our rotation! I am very critical of recipes, and the chef background shines through with these two. This recipe is such a great lasagne substitute. Be sure to make their meat sauce, as it is meat heavy and thicker than just a spaghetti sauce with meat would be. Great flavors here, everyone will enjoy this meal!

      ★★★★★

      Reply
    2. alilduckling says

      March 01, 2018 at 7:38 pm

      Family loved this! Cooked on non-stick aluminum foil. Thanks for a delicious recipe.

      Reply
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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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