Peace Love and Low Carb logo

menu icon
subscribe
search icon
×

Published: · Last Updated: by

Low Carb Eggplant Lasagna

This post may contain affiliate links

Jump to Recipe

More Keto Lasagna recipes

REVIEW AND FOLLOW: Have you tried this recipe? If so, please leave a comment and ⭐️ rating below. If you make our recipes and share them, be sure to use our hashtag #peaceloveandlowcarb on social! We love seeing what you are making. FOLLOW us on FACEBOOK | INSTAGRAM | PINTEREST for more delicious recipes.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Eggplant Lasagna with Meat Sauce – Low Carb, Gluten Free

★★★★★

5 from 10 reviews
  • Total Time: 1 hour 20 minutes
  • Yield: Makes 8 Servings 1x
Print Recipe

Ingredients

Scale
  • 1 large eggplant
  • 6 cups Hearty Tomato Meat Sauce (get recipe here)
  • 2 cups full fat ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, shredded
  • 8 small fresh basil leaves, chopped
  • 1 tbsp dried oregano

Instructions

  1. Preheat oven to 400° Line a baking sheet with aluminum foil.
  2. Cut ends off eggplants and slice lengthwise in ¼ inch slices.  You should end up with about 10 slices total.
  3. Brush each slice of eggplant with olive oil on both sides and sprinkle with a little salt and pepper.  Bake about 7 minutes each side.
  4. In a large mixing bowl, combine ricotta, Parmesan and basil. Mix until all ingredients are well incorporated.
  5. Pour 2 cups of sauce into the bottom of an 8x13 baking dish.  Spread into an even layer.  On top of the sauce, layer half of the eggplant slices.
  6. Layer on half of the ricotta mixture, spreading evenly across the entire dish.  Sprinkle ½ cup mozzarella cheese on top of the ricotta mixture.
  7. Pour 2 cups of meat sauce on top of the cheese and spread in an even layer across the entire dish.  Layer the remaining eggplant on top of the sauce.
  8. Layer second half of the ricotta mixture, spreading evenly across the entire dish.  Sprinkle ½ cup mozzarella cheese on top of the ricotta mixture.
  9. Pour remaining 2 cups of meat sauce on top of the cheese and spread in an even layer across the entire dish.
  10. Sprinkle remaining 1 cup of mozzarella cheese evenly across the entire dish.  Sprinkle oregano on top of cheese.  Cover with foil and bake for 30 minutes.  Remove foil and broil on high 5-8 minutes. Let stand 15 minutes before cutting.

Notes

Per Serving - Calories: 330 | Fat: 20g | Protein: 29g | Net Carbs: 9g

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
 
 

Low Carb, Keto, Gluten Free Weekly Meal Plans

Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal PlansAre you ready to take the guesswork out of that stressful weeknight meal planning?

Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. All recipes include a color photo and complete nutritional analysis. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions.

It is definitely the most comprehensive low carb meal plan out there. And for only $4.99 per week, you simply cannot beat the price.

Click HERE to order

Reader Interactions

Comments

    Did you try this recipe? Leave a review!

    Your email address will not be published. Required fields are marked *

    Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

  1. Marlene says

    I’ve made this at least 4 times !!!! And everyone loves it
    Tonight I’ve decide to double the recipe

    Reply