• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Peace Love and Low Carb logo

  • Home
  • Recipes
  • Meal Plans
  • Cookbooks
    • Low Carb Soups and Stews Ebook
    • Home For the Holidays Ebook
    • Keto Desserts eBook
    • Dairy Free Keto Cooking
    • Craveable Keto Cookbook
    • 30 Minute Ketogenic Cooking
    • Keto Happy Hour
    • The Primal Low Carb Kitchen Cookbook
    • 30 Minute Meals
    • Dips, Dressings and Sauces Ebook
    • Savory Side Dishes Ebook
  • Skincare
  • Essential Oils
  • Work With Me
    • TV – Press – Media
    • Work With Me - Media Kit
    • About
  • Store
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Meal Plans
  • Cookbooks
  • Skin Care
  • Essential Oils
  • Shop
  • About
  • TV - Press - Media
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Slow Cooker

    Published: Mar 6, 2014 · Last Updated: Jan 21, 2020 by Kyndra Holley

    Creamy Reuben Soup - low carb, gluten free

    This post may contain affiliate links

    43474 shares
    Jump to Recipe
    This Creamy Reuben Soup recipe takes a classic reuben sandwich and transforms it into a rich, creamy soup. The salty corned beef, acidic sauerkraut, rich cream and cheese, come together for a perfectly balanced keto soup.
    bowl of creamy reuben soup, garnished with green onion, sauerkraut and corned beef

    Other low carb soup recipes you might enjoy

    • Creamy Jalapeno Popper Chicken Soup
    • Bacon Cheeseburger Soup
    • Philly Cheesesteak Soup
    • Zuppa Toscana
    • Chicken Pot Pie Soup
    • Chicken Bacon Chowder
    • Slow Cooker Kickin’ Chili
    • Slow Cooker Clam Chowder with Bacon
    • Beef Stroganoff Soup
    • Buffalo Chicken Soup

    Want more low carb soup and stew recipes?

    Is there anything more comforting on a cold day than a hot bowl of soup? In this ebook, there are 30 creative and delicious soup recipes. They utilize common every day ingredients that you can easily find at your local grocery store -no weird specialty ingredients here. So break out your Dutch oven, stock pot, and slow cooker, because it is soup season! These recipes are hearty enough to make a full meal, and perfect for meal prep. I like to make each one in a double batch and freeze half for later - cook once, eat twice. CHECK IT OUT HERE!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Creamy Reuben Soup


    ★★★★★

    4.8 from 8 reviews

    • Author: Kyndra D. Holley
    • Total Time: 6 hours 20 minutes
    • Yield: Makes 12 Servings 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • 1 medium onion, diced
    • 2 ribs celery, diced
    • 2 large cloves garlic, minced
    • 3 tablespoons butter
    • 1 pound corned beef, chopped
    • 4 cups beef stock
    • 1 cup sauerkraut
    • 1 teaspoon sea salt, more to taste
    • 1 teaspoon caraway seeds (I use this brand)
    • ¾ teaspoons black pepper
    • 2 cups heavy cream
    • 1 ½ cups Swiss cheese, shredded

    Instructions

    1. Heat slow cooker on high setting.
    2. To a large sauté pan, over low-medium heat, add onion, celery, garlic and butter. Sauté until soft and translucent. Transfer to slow cooker.
    3. To the slow cooker, add corned beef, beef stock, sauerkraut, sea salt, caraway seed and black pepper. Cover and cook on high for 4.5 hours.
    4. Add heavy cream and Swiss cheese and cook 1 additional hour.

    Notes

    net carbs per serving: 2.1g

    • Prep Time: 20 minutes
    • Cook Time: 6 hours

    Nutrition

    • Serving Size: 1 Cup
    • Calories: 280
    • Fat: 25.1g
    • Carbohydrates: 2.8g
    • Fiber: 0.6g
    • Protein: 10.4g

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

    Low Carb, Keto, Gluten Free Weekly Meal Plans

    Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal PlansAre you ready to take the guesswork out of that stressful weeknight meal planning?

    Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. All recipes include a color photo and complete nutritional analysis. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions.

    It is definitely the most comprehensive low carb meal plan out there. And for only $4.99 per week, you simply cannot beat the price.

    Click HERE to order

    Reader Interactions

    Comments

    1. Debbie says

      July 14, 2021 at 2:27 pm

      Can this be made in an IP cooker instead?

      Reply
    2. Judy Bennett says

      May 23, 2021 at 4:30 pm

      I feel really silly but do you use cooked corn beef or is the beef cooking in the soup .
      Thank you - love your recipes

      Reply
    3. Karen Bergmann says

      January 02, 2021 at 11:02 am

      I love Reuben Sandwiches but no longer eat them because of the bread. So this soup is great because it combines all the flavours of the sandwich. Except there's one ingredient missing - mustard. So I add a teaspoon to each bowl of soup. Voila! Reuben sandwich in a bowl. Thanks Kyndra!

      ★★★★

      Reply
    4. Shell says

      September 20, 2020 at 12:45 pm

      I tried this for the hubby because he loves Reuben Sandwiches. He wasn’t too crazy about adding the milk, so i left that out and otherwise made it as written. He likes it! Win for me. Thank you for a new great recipe!

      ★★★★★

      Reply
    5. LK says

      November 29, 2019 at 12:53 pm

      So delicious. I have made as directed with both chicken and beef broth, and it's delicious either way. I have added some sliced mushrooms in with the celery that I wanted to use up. I've also done as another suggested and added some ground mustard and dried dill to the seasonings. The flavor of this soup is delicious no matter which way you make it. I always make at least a double batch now because we love it so much!. Thank you for sharing.

      ★★★★★

      Reply
    6. Laurie says

      February 25, 2019 at 9:57 am

      This was amazing! I am not a corned beef fan, so replaced with regular roast beef and it was phenomenal! I was transported back to my childhood as it tastes almost exactly like a Czech soup my grandmother used to make! That recipe is, unfortunately lost due to Alzheimer's, so I thank you from the bottom of my heart. Too delicious for words. I may have to double the recipe next time so I can make leftovers last forever 🙂

      Reply
    7. Kevin Bohnenberger says

      March 25, 2018 at 11:43 am

      What does everyone do with the Corned beef? Do you slice it or shred it? Smell good can't wait to eat it.

      ★★★★

      Reply
    8. Jdixon says

      March 14, 2018 at 9:20 am

      Anyone made this with chicken stock? I’m out of beef and can’t run to the store.

      Reply
      • Kyndra Holley says

        November 09, 2020 at 12:19 pm

        Chicken stock would work just fine.

        ★★★★★

        Reply
    9. Michelle says

      December 09, 2017 at 10:04 am

      I have made this soup a few times. I triple the recipe in a stock pot on the stove top because one batch isn't enough. So good! Thank you.

      Reply
      • Kyndra Holley says

        November 09, 2020 at 12:20 pm

        So happy you enjoy it. It is one of our favs around here also.

        ★★★★★

        Reply
    10. Susanne says

      September 20, 2017 at 4:20 pm

      it must be me. I swear all electronics hate me! Thanks again for the wonderful recipes.

      Reply
    « Older Comments
    Newer Comments »

    Did you try this recipe? Leave a review! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

    Recent Posts

    a white plate with a serving of eggs Benedict, with a gravy boat and a basket of buns in the background.
    a white serving platter with crispy broccoli and a wooden spoon. Served with 3 different dipping sauces.
    a cast iron skillet with a Philly cheesesteak casserole in it.
    parchment paper with gluten free big mac pizza, topped with beef, sauce, cheese, and lettuce.
    a rimmed baking sheet with roasted broccoli and prosciutto wrapped chicken.
    a white sauce bowl with homemade cheese sauce and a white spoon.
    egg based omelets cooked in a waffle iron, topped with ham, sausage, peppers, onion, mushrooms, green onion and cheese sauce.
    white skillet full of chicken, with a peanut butter sauce, red bell peppers, green onions and cilantro
    a white skillet with sautéed chicken, creamy sauce, peppers and onions, garnished with cheese and parsley

    My Cookbooks

    Dairy Free Keto Cooking By Kyndra D Holley
    30 Minute Ketogenic Cooking By Kyndra D. Holley
    Keto Happy Hour | Kyndra Holley
    CRAVEABLE KETO COOKBOOK By Kyndra Holley of Peace Love and Low Carb
    Graphic with the logos of all the places Kyndra Holley - Peace Love and Low Carb has been featured on

    Footer

    FOLLOW
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    SEARCH
    JOIN OUR NEWSLETTER

    Footer

    ↑ back to top

    LEGAL

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    STAY IN TOUCH

    • Sign up for our newsletter
    • Contact
    • Follow me on Instagram

    WORK WITH ME

    • About Me
    • Work With Me
    • Media and Press

    Log in
    • 23659
    43474 shares