This Creamy Reuben Soup recipe takes a classic reuben sandwich and transforms it into a rich, creamy soup. The salty corned beef, acidic sauerkraut, rich cream and cheese, come together for a perfectly balanced keto soup.
Other low carb soup recipes you might enjoy
- Creamy Jalapeno Popper Chicken Soup
- Bacon Cheeseburger Soup
- Philly Cheesesteak Soup
- Zuppa Toscana
- Chicken Pot Pie Soup
- Chicken Bacon Chowder
- Slow Cooker Kickin’ Chili
- Slow Cooker Clam Chowder with Bacon
- Beef Stroganoff Soup
- Buffalo Chicken Soup
Want more low carb soup and stew recipes?
Is there anything more comforting on a cold day than a hot bowl of soup? In this ebook, there are 30 creative and delicious soup recipes. They utilize common every day ingredients that you can easily find at your local grocery store -no weird specialty ingredients here. So break out your Dutch oven, stock pot, and slow cooker, because it is soup season! These recipes are hearty enough to make a full meal, and perfect for meal prep. I like to make each one in a double batch and freeze half for later - cook once, eat twice. CHECK IT OUT HERE!
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Creamy Reuben Soup
- Total Time: 6 hours 20 minutes
- Yield: Makes 12 Servings 1x
Ingredients
Scale
- 1 medium onion, diced
- 2 ribs celery, diced
- 2 large cloves garlic, minced
- 3 tablespoons butter
- 1 pound corned beef, chopped
- 4 cups beef stock
- 1 cup sauerkraut
- 1 teaspoon sea salt, more to taste
- 1 teaspoon caraway seeds (I use this brand)
- ¾ teaspoons black pepper
- 2 cups heavy cream
- 1 ½ cups Swiss cheese, shredded
Instructions
- Heat slow cooker on high setting.
- To a large sauté pan, over low-medium heat, add onion, celery, garlic and butter. Sauté until soft and translucent. Transfer to slow cooker.
- To the slow cooker, add corned beef, beef stock, sauerkraut, sea salt, caraway seed and black pepper. Cover and cook on high for 4.5 hours.
- Add heavy cream and Swiss cheese and cook 1 additional hour.
Notes
net carbs per serving: 2.1g
- Prep Time: 20 minutes
- Cook Time: 6 hours
Nutrition
- Serving Size: 1 Cup
- Calories: 280
- Fat: 25.1g
- Carbohydrates: 2.8g
- Fiber: 0.6g
- Protein: 10.4g
Debbie says
Can this be made in an IP cooker instead?
Judy Bennett says
I feel really silly but do you use cooked corn beef or is the beef cooking in the soup .
Thank you - love your recipes
Karen Bergmann says
I love Reuben Sandwiches but no longer eat them because of the bread. So this soup is great because it combines all the flavours of the sandwich. Except there's one ingredient missing - mustard. So I add a teaspoon to each bowl of soup. Voila! Reuben sandwich in a bowl. Thanks Kyndra!
★★★★
Shell says
I tried this for the hubby because he loves Reuben Sandwiches. He wasn’t too crazy about adding the milk, so i left that out and otherwise made it as written. He likes it! Win for me. Thank you for a new great recipe!
★★★★★
LK says
So delicious. I have made as directed with both chicken and beef broth, and it's delicious either way. I have added some sliced mushrooms in with the celery that I wanted to use up. I've also done as another suggested and added some ground mustard and dried dill to the seasonings. The flavor of this soup is delicious no matter which way you make it. I always make at least a double batch now because we love it so much!. Thank you for sharing.
★★★★★
Laurie says
This was amazing! I am not a corned beef fan, so replaced with regular roast beef and it was phenomenal! I was transported back to my childhood as it tastes almost exactly like a Czech soup my grandmother used to make! That recipe is, unfortunately lost due to Alzheimer's, so I thank you from the bottom of my heart. Too delicious for words. I may have to double the recipe next time so I can make leftovers last forever 🙂
Kevin Bohnenberger says
What does everyone do with the Corned beef? Do you slice it or shred it? Smell good can't wait to eat it.
★★★★
Jdixon says
Anyone made this with chicken stock? I’m out of beef and can’t run to the store.
Kyndra Holley says
Chicken stock would work just fine.
★★★★★
Michelle says
I have made this soup a few times. I triple the recipe in a stock pot on the stove top because one batch isn't enough. So good! Thank you.
Kyndra Holley says
So happy you enjoy it. It is one of our favs around here also.
★★★★★
Susanne says
it must be me. I swear all electronics hate me! Thanks again for the wonderful recipes.