One of my favorite things to do with my recipes is to take something traditional and transform it into a version most people would never think of. I promise you this soup will be a big hit in your home for years to come. But I should warn you, it is highly addictive.
In addition to this Keto Beef Stroganoff Soup, Check out some of my other favorite keto soup recipes:
Did you know that I have 3 amazing keto cookbooks out? Check them out here!
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Keto Beef Stroganoff Soup
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Prep Time: 30 Minutes - Cook Time: 6 Hours
- Total Time: 6 hours 30 minutes
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Yield: 12 Cups -
Category: Soups -
Method: Slow Cooking -
Cuisine: American
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Pin RecipeDescription
NOTE: You can skip the steps of pre-cooking the onions, garlic and steak, but I like to do this because it really adds to the depth of flavor of the soup.
Ingredients
- 4 cups beef stock
- 10 ounces cremini mushrooms, thinly sliced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 3 tablespoons butter
- 1 teaspoon sea salt
- 1 ½ pounds sirloin steak, thinly sliced
- 1 cup heavy cream
- 1 cup sour cream
- 2 tablespoons beef bouillon
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh parsley
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons garlic powder
- 1 teaspoon dried oregano
Instructions
- Heat the slow cooker on the high setting. To the slow cooker, add the beef stock and mushrooms and cover.
- Heat the butter in a large sauté pan, over medium heat. Add the onions and garlic to the pan and sauté until the onion is translucent and the garlic is fragrant. Add them to the slow cooker.
- Sprinkle the sirloin with salt, add it to the pan and sear on both sides, about 2 minutes.
- Add the steak, heavy cream, sour cream, beef bouillon, Dijon, parsley, onion powder, garlic powder, and oregano to the slow cooker. Cover and cook on high for 6 hours.
Nutrition
- Serving Size: 1 Cup
- Calories: 300
- Fat: 19g
- Carbohydrates: 4.5g net
- Protein: 20g
Keywords: keto soup recipe, keto soups, low carb soup, beef stroganoff recipes, slow cooker recipes, slow cooker soup recipes
Jennifer and Jeff says
Sounds great! I can’t wait until this winter and cooler weather. Definitely going to make this!
Thanks,
Jennifer
Erica Kovacs says
I have some leftover steak, now I know what we’ll be having for dinner tonight!
Unknown says
Hey — wondering if the 3 TABLESPOONS of minced garlid plus 1.5 teaspoons garlic powder is a typo? This would be super, super garlicky! Can’t wait to try it, though!
Kyndra Holley says
Not a typo. I am just a crazy garlic fanactic. You can always cut back the amount though and I’m sure it will still taste great.
Anonymous says
mmmmm that was awesome, just had it for dinner. A ton of good flavours.
Anonymous says
I’m also adding 3/4 cup red wine and a few baby carrots that were hiding in the veg bin. Sauteed lightly in the steak juices, then added. I DID not have the beef bouillon on hand, so added a dash of Worcestershire sauce. Crossing fingers.
Anonymous says
Would it work to cook on low all day? I want to put this on before going to work so it would be cooking for about 11 hours. Thanks in advance!
Kyndra Holley says
I bet that would work just fine. But I would probably add the cream in once you got home.
Deanna S says
I made this a few days ago, and the steak strips came out tough and chewy. It’s the first recipe from your site that didn’t go well (LOVE the others I’ve tried, btw). Any ideas on what might have gone wrong? As far as I know, I followed the instructions to the letter. :\
Kyndra Holley says
What type of meat did you use? That could definitely make a difference.
Amy Hollands says
Whenever I worry that that might happen, I braise the meat and onion and liquid on a low low heat for an hour and half. Seems to really help! Sometimes, a cheaper cut can taste just as good with the extra “slow and low” cooking time. Helps absorb the other flavors too
jonessa says
I am hoping to make this over the weekend. Do you think stew beef would work? What type of meat do you usually use.
Peace Love and Low Carb says
I think stew beef would work. It may be a little tougher than other meats though.
Lisa says
I made a double batch of this today for my big family! They absolutely LOVED it!! THANK YOU!
Dianna says
What kind of meat would you recommend for this dish? I definitely don’t want a tough or chewy beef strips in the dish, especially after cooking it for 6 hours.
Lola says
I made this over the weekend and it turned out fantastic! Really rich and flavorful. The only thing I did differently was dice the mushrooms and meat into bite size pieces, so everything would fit nicely on my spoon. I haven’t had beef stroganoff in years, Thank you for sharing this awesome recipe.
okonkwosyams says
This was another hit at our house and with our several children. So tasty! I made it a bit more child-friendly by serving it over some brown rice and quinoa fusilli (I’m not too worried about low carb for the kiddos), and it was excellent. Thank you. I will definitely be making this again.
Anna says
Your recipes look delicious! Any idea if this soup would freeze well? If not, any suggestions for one that would?
Di says
Sounds delish.i live alone do you know if this will freeze ok?
Becca says
I wonder if there is a way to substitute the dairy ingredients in this recipe with something like coconut milk or something?
Mark Davies says
One of the best soups I’ve had. Delicious!
PETER RIZZO says
Just put this in the crock pot, can’t wait to have it!!!!!
Peace Love and Low Carb says
Can’t wait to hear how you like it.
Catharine stefanek says
HAS anybody made this in an instant pot? If so what time? Thanks
Kit Gilligan says
I have this cooking right now! I can barely , it smells so good!