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    Home » Recipes » Dinner Recipes

    Published: Nov 19, 2012 · Last Updated: Dec 22, 2019 by Kyndra Holley

    Keto Chicken Cordon Bleu Soup

    This post may contain affiliate links

    5217 shares
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    Keto Chicken Cordon Bleu Soup - Peace Love and Low Carb
     Warm, comforting and crazy flavorful. Keto Chicken Cordon Bleu Soup. 
    Keto Chicken Cordon Bleu Soup | Peace Love and Low Carb
    In the winter months, my slow cooker is my favorite kitchen appliance. I love that with the right ingredients, and a little preparation, you can develop such rich, complex flavors. This soup is a great make ahead to take to a party or to freeze in smaller batches to eat later. You are sure to love this soup version of an old classic.

    Keto Cookbooks and Meal Plans

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    • Dairy Free Keto Cooking
    • Keto Happy Hour
    • 30 Minute Ketogenic Cooking
    • Primal Low Carb Kitchen
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    • Low Carb Slow Cooker Soups and Stews
    • Keto Condiments Dressings and Sauces
    • 14 Weeks of Low Carb and Gluten Free Meal Plans

    More keto soup recipes you might enjoy:

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    • Creamy Jalapeno Popper Chicken Soup
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    Print
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    Keto Chicken Cordon Bleu Soup


    ★★★★★

    5 from 4 reviews

    • Total Time: 6 hours 30 minutes
    • Yield: 16 Cups 1x
    Print Recipe
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    Ingredients

    Scale
    • 6 cups chicken stock
    • 12 ounces diced ham 
    • 5 ounces mushrooms, chopped
    • 4 ounces onion, diced
    • 2 teaspoons dried tarragon
    • 1 teaspoon sea salt, more to taste
    • 1 teaspoon black pepper
    • 1 pound chicken breast, cubed
    • 4 cloves garlic, minced
    • 3 tablespoons salted butter
    • 1 ½ cups heavy cream
    • ½ cup sour cream
    • ½ cup grated Parmesan cheese
    • 4 ounces Swiss cheese 

    Instructions

    1. Heat the slow cooker on the low setting.
    2. To the slow cooker, add the chicken stock, ham, mushrooms, onion, tarragon, salt and pepper.  Cover and let cook.
    3. In a large saute pan, over medium-high heat, pan-sear the chicken in butter and garlic until browned.  Add the chicken, along with all drippings from the pan to the slow cooker.
    4. Next, add the heavy cream, sour cream, Parmesan cheese, and Swiss cheese. Cover and cook on low for 6 hours.

    Notes

    Per Serving - Calories: 178 | Fat: 12g | Protein: 16g | Net Carbs: 2.75g

    • Prep Time: 30 minutes
    • Cook Time: 6 hours

    Nutrition

    • Serving Size: 1 Cup

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

    1. Miranda Stumph says

      October 23, 2019 at 6:59 pm

      My only issue with this recipe is that it separated by the time the 6 hour cooking time was up. But easily brought back with a splash of cream and a bit of xanthum gum. Great with tobasco!

      ★★★★★

      Reply
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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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    5217 shares