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Keto Chicken Cordon Bleu Soup


  • Prep Time: 30 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 30 minutes
  • Yield: 16 Cups 1x

Ingredients

Scale
  • 6 cups chicken stock
  • 12 ounces diced ham 
  • 5 ounces mushrooms, chopped
  • 4 ounces onion, diced
  • 2 teaspoons dried tarragon
  • 1 teaspoon sea salt, more to taste
  • 1 teaspoon black pepper
  • 1 pound chicken breast, cubed
  • 4 cloves garlic, minced
  • 3 tablespoons salted butter
  • 1 1/2 cups heavy cream
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 4 ounces Swiss cheese 

Instructions

  1. Heat the slow cooker on the low setting.
  2. To the slow cooker, add the chicken stock, ham, mushrooms, onion, tarragon, salt and pepper.  Cover and let cook.
  3. In a large saute pan, over medium-high heat, pan-sear the chicken in butter and garlic until browned.  Add the chicken, along with all drippings from the pan to the slow cooker.
  4. Next, add the heavy cream, sour cream, Parmesan cheese, and Swiss cheese. Cover and cook on low for 6 hours.

Notes

Per Serving - Calories: 178 | Fat: 12g | Protein: 16g | Net Carbs: 2.75g

Nutrition

  • Serving Size: 1 Cup