These Keto White Cheddar Sausage Breakfast Biscuits are perfect for any meal - breakfast, lunch or dinner!
White Cheddar, Sausage Breakfast Biscuits - Low carb and gluten free. Sound to good to be true? Oh, it's the truth my friend. They taste just like the real deal. I woke up this morning with a craving for biscuits. So, I whipped out my muffin top pan and went to work. At first I planned to make the Cheddar Dill Biscuits from my book and then I decided to get creative with things and make a new recipe entirely. In fact, this batch makes 8 biscuits, which was 2 for each of us. Towards the end of the meal, Jon was bribing Aubrey for her second biscuit. That's a WIN in my book. Think that biscuits are off the table in your low carb, primal lifestyle? Think again. Here is a low carb and gluten free biscuit recipe that will leave your whole family asking for more... I know mine was!
Other recipes you might enjoy:
- Hot Ham and Cheese Roll-Ups with Dijon Butter Glaze
- Marinated Artichoke Hearts
- Crispy Baked Garlic Parmesan Wings
- Keto Bacon Jam
- Pepperoni Pizza Chips
- Keto Candied Nuts with Bacon
- Herby Everything Seasoning
- Peanut Butter Berry Breakfast Loaf
- Keto Blueberry Muffins
- Cheddar Jalapeno Bacon Biscuits
Keto White Cheddar Sausage Breakfast Biscuits
- Total Time: 40 minutes
- Yield: 8 biscuits 1x
Ingredients
- 4 ounces cream cheese, softened
- 1 large pastured egg
- 2 large cloves garlic, minced
- 1 tablespoons chopped fresh chives
- ½ teaspoon sea salt
- ½ teaspoon Italian seasoning (I use this brand)
- 1 ½ blanched cups almond flour (I use this brand)
- 1 cup sharp white cheddar cheese, shredded (Can also use regular sharp cheddar cheese)
- ¼ cup heavy cream
- ¼ cup water
- 6 ounces sausage, cooked and grease drained (I like to use link sausage and then thinly slice it. You can also use ground sausage)
Instructions
- Preheat the oven to 350°F
- In a medium bowl, using a hand mixer on low speed, whip the cream cheese and egg together.
- Add the garlic, chives, sea salt, and Italian seasoning. Mix the seasonings into the cream cheese mixture.
- Add the almond flour, cheddar cheese, heavy cream and water. Mix until all the ingredients are well incorporated.
- Using a rubber spatula, fold the sausage into the mixture.
- Drop the dough in heaping mounds into 8 wells of a lightly greased muffin top pan.
- Bake for 25 minutes. Let the biscuits cool in the pan before removing.
Notes
Per 1 Biscuit - Calories 321 | Fat: 28g | Protein: 13g | Net Carbs 3.5g
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Anna says
Just made these and I'm in love! I used half almond flour and half flaxseed meal and they came out great. Also used a spicy habanero cheddar since that's what I had on had - so good! I baked them on a rimmed tray with a Silpat and got ten biscuits. I had two on each plate and when my husband came to get his he added a third biscuit before he had even tasted them! =) We are doing low-carb again after years away from it and it's a whole new world. I'm so excited to be able to eat biscuits that taste just as good as the full-carb version and was thrilled to discover your blog last week. I've already made three of your recipes and have about a dozen more bookmarked. Thanks, Kyndra!
Betty says
I have made this recipe several times now, and every time it gets gobbled up by my family! So yummy! Now I double it when I make them. Thank you for sharing it!
Robyn says
I got up at 5:30 am to make these for my and my husband's breakfast. My 6 year old got out bed & decided she needed one for breakfast too. After we were ALL completely blown away with how fantastic these were, I had to come home from work and make another batch to make sure everybody had enough for breakfast the rest of the week. Another winner from Kyndra!!! Thanks for all you do and share!!
Cathy H. says
I made these this morning with some sausage scrambles and they are so good! Will definitely make these again.
Melissa Berry says
These are delicious. Should they be stored in the fridge?
Peace Love and Low Carb says
Yes, I typically store them in the fridge and reheat them in the oven
Amy says
These were amazing.
KalynsKitchen says
Happy Friday! Just letting you know that I featured this recipe today in my Low-Carb Recipe Love on Fridays. I hope a lot of my readers will try it!
Peace Love and Low Carb says
Thanks so much for including me. I will definitely share it. Have an amazing weekend.
Kelly says
Hi love! Just made these this morning && omg SO GOOD! Im not sure went wrong with mine but they are SO crumbly, they didn't form together at all.. any tips??
H Macdonald says
hi. I was wondering how can sausages be deemed a whole food when it's a factory processed food full of salt, sugar and chemicals??
Peace Love and Low Carb says
Easy, I buy clean sausages. Some great clean and even whole30 approved brands to check out are Hemplers and Insernios. They are in most major grocery store.
Melissa Romano says
Jones Dairy Farm sausages are also great--plus, sold in bulk at Costco. Minimal ingredients! http://www.jonesdairyfarm.com/
Lori says
I'm addicted to these for sure! I've made them numerous times. I made a batch this week and used a fine ground almond flour as opposed to the regular almond "meal" flour I had been using. The difference is pretty amazing and I don't like this batch nearly as much. Totally different texture and oddly enough, a slightly different taste. Just a heads up on that, not sure if anyone else has found this to be true.
Otherwise, they're one of my favorite things to make and eat all week 🙂