These Keto White Cheddar Sausage Breakfast Biscuits are perfect for any meal - breakfast, lunch or dinner!
White Cheddar, Sausage Breakfast Biscuits - Low carb and gluten free. Sound to good to be true? Oh, it's the truth my friend. They taste just like the real deal. I woke up this morning with a craving for biscuits. So, I whipped out my muffin top pan and went to work. At first I planned to make the Cheddar Dill Biscuits from my book and then I decided to get creative with things and make a new recipe entirely. In fact, this batch makes 8 biscuits, which was 2 for each of us. Towards the end of the meal, Jon was bribing Aubrey for her second biscuit. That's a WIN in my book. Think that biscuits are off the table in your low carb, primal lifestyle? Think again. Here is a low carb and gluten free biscuit recipe that will leave your whole family asking for more... I know mine was!
Other recipes you might enjoy:
- Hot Ham and Cheese Roll-Ups with Dijon Butter Glaze
- Marinated Artichoke Hearts
- Crispy Baked Garlic Parmesan Wings
- Keto Bacon Jam
- Pepperoni Pizza Chips
- Keto Candied Nuts with Bacon
- Herby Everything Seasoning
- Peanut Butter Berry Breakfast Loaf
- Keto Blueberry Muffins
- Cheddar Jalapeno Bacon Biscuits
Keto White Cheddar Sausage Breakfast Biscuits
- Total Time: 40 minutes
- Yield: 8 biscuits 1x
Ingredients
- 4 ounces cream cheese, softened
- 1 large pastured egg
- 2 large cloves garlic, minced
- 1 tablespoons chopped fresh chives
- ½ teaspoon sea salt
- ½ teaspoon Italian seasoning (I use this brand)
- 1 ½ blanched cups almond flour (I use this brand)
- 1 cup sharp white cheddar cheese, shredded (Can also use regular sharp cheddar cheese)
- ¼ cup heavy cream
- ¼ cup water
- 6 ounces sausage, cooked and grease drained (I like to use link sausage and then thinly slice it. You can also use ground sausage)
Instructions
- Preheat the oven to 350°F
- In a medium bowl, using a hand mixer on low speed, whip the cream cheese and egg together.
- Add the garlic, chives, sea salt, and Italian seasoning. Mix the seasonings into the cream cheese mixture.
- Add the almond flour, cheddar cheese, heavy cream and water. Mix until all the ingredients are well incorporated.
- Using a rubber spatula, fold the sausage into the mixture.
- Drop the dough in heaping mounds into 8 wells of a lightly greased muffin top pan.
- Bake for 25 minutes. Let the biscuits cool in the pan before removing.
Notes
Per 1 Biscuit - Calories 321 | Fat: 28g | Protein: 13g | Net Carbs 3.5g
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Wendy says
Hi - this is a great recipe and I will definitely make these again! I may try adding some baking powder next time to try to give them some fluffiness - have you ever tried that? If so, how did it turn out?
Also, I thought I might swap a creamy fat that I have (sour cream or full fat yogurt), in place of cream cheese since I'm out of that. Have you ever tried that in this type of recipe?
Thanks for all your recipes!
Mary says
Love these. I have made them many times.
Lori says
Just made these. I used regular white (cheddar-ish) Irish cheese since I don't like sharp and crumbly sausage. I baked in a brownie pan and got 12. I doubt there will be any left by tonight after the 2 of us DEVOUR these. These are SERIOUSLY amazing.
I'm so glad I have enough ingredients to make another batch tomorrow. I'm not a fan of eggs and these are going to take the place of eggs in a LOT of breakfast appearances. Thank you so much!
Bre says
These look great! Is there a nut free flour I can use to make this? Unfortunately, I have an allergy!
Elizabeth says
I see this is an old questions, but I'm going to chime in--I'm going to try these with ground flaxseed instead of almond meal. The fiber content is so high, ground flaxseed is basically a carb-free food, so I use it in place of almond flour quite often. I can't wait to try this recipe with my substitution!
Dar says
Hi, Elizabeth. I'm just seeing this recipe now... were you successful in your substitution?
Lin says
As soon as I saw this recipe I ran out and bought everything I needed to make it. I kept searching my history to find the recipe and kept putting in sausage muffins. I couldn't find it! So I finally did a search for just sausage and... ta-da! There is was!!! Biscuits! Not muffins! Oh, I am so blonde. But now that I've found it I can make it. And I've pinned it so I can make it again!
Sue says
These were delicious! I've had one every morning for 3 days ????
LuckyMama says
Awesome blog - I'm right there in the same boat with you. Lost a bunch of weight, blogged about it, gained it all back, and then felt embarassed about the whole thing. Like you, I'm back at it!
I'll be following your progress! Onward!
Rachel says
Do you think these would reheat in the microwave if stored in the fridge?
Peace Love and Low Carb says
I would reheat them in the oven
Rachel says
Thank you
Rachel says
If I wasn't head over heels for my husband - I might leave him for you????. These were that good! Thank you for all that you share and your lovely cook books.
Cindy says
Just wanted to let you know how awesome these are! I make a batch and wrap in waxed paper, then a freezer bag. Pop one out of the bag into the microwave for 1 minute on high, grab a hard-boiled egg and coffee and head to work! I must admit I will have them at other times but for a fast morning, they are absolutely perfect! Thank you!
Peace Love and Low Carb says
Yay! So happy that you enjoy them. They are a big hit in our house as well. Thank you so much for taking the time to come back and tell me.
Kay says
I can't see the recipe ingredients. Are they on the page?
Peace Love and Low Carb says
I am having an issue with the site. Trying to fix it right now.
Valorie says
What other pan can you use, I don't have a muffin top pan??
Peace Love and Low Carb says
You can use a regular muffin pan or also just drop the mixture in heaping mounds onto a rimmed baking sheet
Valorie says
Ty so much for the quick reaponse!
Terri says
Would be nice if the recipe showed here. My hubby is hungry! ????
Terri says
I also already signed up but, had to do it again. Not cool.
Peace Love and Low Carb says
I assure you there is no malicious intent here. There is an issue with the site and I am trying to fix it
Peace Love and Low Carb says
Not sure what is going on. Trying to fix it right now. It is showing for me
Kim says
You did fix it and you ROCK!!! Just printed and I'm making them now. Your recipes are the best. Thank you, thank you!!
Lori says
I personally use a brownie pan that has 12 squares. I get 10-11 squares and really like them this way.
angela says
Love this idea!
Judy says
I used a 8x8 pan and cut into 8 pieces
Lin says
Oh my goodness! These sound amazing. I have to go to the grocery store tomorrow. I think I will pick up some almond flour and get to making these!!! MMMmmm...