***Some links contained on this page are affiliate links and I may receive monetary compensation or other types of remunerations for any products purchased through these links***
This dish turned out amazing and is one of those dishes that is even better the next day. My immediate thought upon tasting this was that if I slapped a poached egg on it, it would be an incredible breakfast dish. To make it gluten free, simply omit the panko or substitute grated Parmesan cheese or crushed pork rinds. This will also lower the carb count.
***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***