Peace Love and Low Carb

Paprika Roasted Radishes with Onions – Low Carb, Gluten Free, Paleo

As an Amazon Associate I earn from qualifying purchases
Jump to Recipe

Paprika Roasted Radishes with Onions - Low Carb, Gluten-Free, Paleo

Paprika Roasted Radishes with Onions - Low Carb, Gluten-Free, Paleo Paprika Roasted Radishes with Onions - Low Carb, Gluten-Free, Paleo

Paprika Roasted Radishes with Onions - Low Carb, Gluten-Free, Paleo

When you saw the picture did you think it was a bowl of red potatoes? Fooled ya! These little red beauties are actually radishes. Prior to growing up and venturing out on my own, my only experience with radishes was in pre-mixed bags of salad. I always found them to be bitter and otherwise flavorless. I would push them around and around on my plate until I ate all of the good stuff that was mixed in with them. It wasn’t until much later that I realized just how delicious radishes actually are. Roasting them gives them a subtle sweetness that completely transforms them. Don’t believe me? Try this recipe out for yourself.

Check out some of my other favorite low carb vegetable side dish recipes:

Low Carb and Gluten Free Weekly Meal Plans | Peace Love and Low Carb

Sign up for updates to receive one week FREE of my low carb and gluten free meal plans:

Print

Paprika Roasted Radishes with Onions – Low Carb, Gluten Free, Paleo

  • Yield: 4 Servings 1x
Print Recipe
Scale

Ingredients

  • 2 large bunches radishes, cleaned and halved
  • small onion, cut into large chunks
  • 2 tbsp butter or ghee, melted
  • 2 tbsp olive oil
  • 1 tsp fennel seeds (get them here)
  • 1/2 tsp smoked paprika
  • sea salt and black pepper, to taste

Instructions

  1. Preheat oven to 350° Line a rimmed baking sheet with parchment paper.
  2. In a mixing bowl, combine radishes and onion. To the bowl, add butter, olive oil, fennel seeds, paprika, sea salt and black pepper. Toss until radishes and onions are evenly coated.
  3. Pour radishes and onions in a single layer onto the parchment paper. Pour any extra butter and seasoning over the top.
  4. Bake for 20 minutes.

Notes

Per Serving – Calories: 135 | Fat: 13g | Protein: 1g | Net Carbs: 3g

Order my new cookbook – Here

The Primal Low Carb Kitchen Cookbook - 85 Low Carb, Primal, Gluten Free Recipes

 

 

What's Popular on the Blog This Week:

Bacon Cheeseburger Pizza - Low Carb, Gluten Free
Keto Creamy Avocado Ranch Dressing
Week 17 of 52 - My 100 Pound Journey
Muffuletta Chicken from The Primal Low Carb Kitchen Cookbook
Balsamic Marinated Tomatoes - Low Carb, Paleo, Whole30
Sloppy Joe Stuffed Peppers
"Just Like the Real Thing" Keto Lasagna
Spaghetti Squash Carbonara - Low Carb, Gluten Free
Keto Chocolate Dipped Peanut Butter Cookie Sandwiches
Keto Smoked Sausage Cheddar Beer Soup
Lemon Garlic Pork Steaks with Mushrooms
Low Carb Crispy Baked Teriyaki Wings

Low Carb, Keto, Gluten Free Weekly Meal Plans

Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal PlansAre you ready to take the guesswork out of that stressful weeknight meal planning?

Peace, Love and Low Carb – Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. All recipes include a color photo and complete nutritional analysis. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions.

Every recipe is less than 10 grams of carbs per serving. All recipes are gluten free and made only from whole, real, easy to find foods that you can find at your local grocery store. New resources are added to the plans each week. All the best information to help keep you on track with your low carb, keto lifestyle. I’ve even included a journal where you can track what you eat, how much you moved and how you are feeling overall. It is definitely the most comprehensive low carb meal plan out there. And for only $4.99 per week, you simply cannot beat the price.

Click HERE to order!

Reader Interactions

Comments

  2. SUSAN JACKSON says

    I have heard these are good..I am a part of a weight loss surgery group, and they are all the rage..I need to try them…!! Some even fry in Bacon grease that are on the LCHF diet…
    Thank you!!!

    Reply

  4. Meisha S. says

    I’m trying this one soon. Paleo can be really challenging when one of us (hubby) is vegetarian and one of us (me) not so much. I’m really impressed that radishes can be served in a savory way — a wonderful alternative to the shocking biting burn one gets when serving them the “traditional” way and only way my imagination could think to use them, cut up in a salad, or cut in half, with ranch dip (yawn). He’s going to be pleasantly surprised 🙂 Thanks & congratulations on your book. I’ve gotta get it!
    Meisha S.

    Reply

  6. Geena says

    Ok, I tried these. They were beautiful…so beautiful that when my 29 yr. old daughter came home she saw the little red things sticking out of the foil and grabbed one and popped it in her mouth before I could warn her, LOL!! The face she made was worth a million bucks as she headed to the trash can!! Ha! Ha! She thought they were little baby red potatoes!!!.

    They tasted really good but I don’t like radishes and although the radish flavor was greatly diminished and they turned out much sweeter than raw ones I just couldn’t eat them…and my daughter didn’t want to try them again either!! But it was not all failure because I took them to my neighbor and she LOVED them so was happy to take them off my hands.

    Thanks for the funny you gave me!!

    Geena

    Reply

  8. Brenda Korinek says

    I made this tonight but didn’t have any fennel seed on hand so I substituted 1/2 tsp over caraway seeds. Absolutely delicious!

    Reply

  9. Ashley says

    Made this tonight and it was excellent! Never thought to cook radishes. The fennel gave it a sort of meaty flavor. I will definitely be making this again!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Instafeed
@peaceloveandlowcarb


shares