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    Home » Recipes » 5 Ingredients or Less

    Published: Jan 5, 2015 · Last Updated: Sep 18, 2020 by Kyndra Holley

    Paprika Roasted Radishes with Onions - low carb, whole30

    This post may contain affiliate links

    6799 shares
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    Paprika Roasted Radishes with Onions - Low Carb, Gluten-Free, Paleo

    Paprika Roasted Radishes with Onions - Low Carb, Gluten-Free, Paleo Paprika Roasted Radishes with Onions - Low Carb, Gluten-Free, Paleo

    Paprika Roasted Radishes with Onions - Low Carb, Gluten-Free, Paleo

    When you saw the picture did you think it was a bowl of red potatoes? Fooled ya! These little red beauties are actually radishes. Prior to growing up and venturing out on my own, my only experience with radishes was in pre-mixed bags of salad. I always found them to be bitter and otherwise flavorless. I would push them around and around on my plate until I ate all of the good stuff that was mixed in with them. It wasn't until much later that I realized just how delicious radishes actually are. Roasting them gives them a subtle sweetness that completely transforms them. Don't believe me? Try this recipe out for yourself.

    Check out some of my other favorite low carb vegetable side dish recipes:

    • Garlic Parmesan Roasted Cauliflower
    • Buttery Cauliflower Rice Pilaf
    • Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce
    • Balsamic Roasted Brussels Sprouts with Maple Bacon
    • Fried Radish and Cauliflower Hash Browns with Bacon
    Print
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    Paprika Roasted Radishes with Onions – Low Carb, Gluten Free, Paleo


    • Yield: 4 Servings 1x
    Print Recipe
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    Ingredients

    Scale
    • 2 large bunches radishes, cleaned and halved
    • small onion, cut into large chunks
    • 2 tbsp butter or ghee, melted
    • 2 tbsp olive oil
    • 1 tsp fennel seeds (get them here)
    • ½ tsp smoked paprika
    • sea salt and black pepper, to taste

    Instructions

    1. Preheat oven to 350° Line a rimmed baking sheet with parchment paper.
    2. In a mixing bowl, combine radishes and onion. To the bowl, add butter, olive oil, fennel seeds, paprika, sea salt and black pepper. Toss until radishes and onions are evenly coated.
    3. Pour radishes and onions in a single layer onto the parchment paper. Pour any extra butter and seasoning over the top.
    4. Bake for 20 minutes.

    Notes

    Per Serving - Calories: 135 | Fat: 13g | Protein: 1g | Net Carbs: 3g

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

     

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    Reader Interactions

    Comments

    1. Ashley says

      September 03, 2017 at 7:24 pm

      Made this tonight and it was excellent! Never thought to cook radishes. The fennel gave it a sort of meaty flavor. I will definitely be making this again!

      Reply
      • Peace Love and Low Carb says

        September 04, 2017 at 7:09 am

        So happy you enjoyed it!

        Reply
    2. Brenda Korinek says

      October 09, 2016 at 4:08 pm

      I made this tonight but didn't have any fennel seed on hand so I substituted 1/2 tsp over caraway seeds. Absolutely delicious!

      Reply
      • Peace Love and Low Carb says

        October 09, 2016 at 6:10 pm

        Yay! So happy you enjoyed them!

        Reply
    3. Deb says

      November 02, 2015 at 3:32 pm

      They taste good but I think they need baked a lot longer than 20 min. Maybe closer to an hour for my liking!

      Reply
    4. Geena says

      March 04, 2015 at 3:50 am

      Ok, I tried these. They were beautiful...so beautiful that when my 29 yr. old daughter came home she saw the little red things sticking out of the foil and grabbed one and popped it in her mouth before I could warn her, LOL!! The face she made was worth a million bucks as she headed to the trash can!! Ha! Ha! She thought they were little baby red potatoes!!!.

      They tasted really good but I don't like radishes and although the radish flavor was greatly diminished and they turned out much sweeter than raw ones I just couldn't eat them...and my daughter didn't want to try them again either!! But it was not all failure because I took them to my neighbor and she LOVED them so was happy to take them off my hands.

      Thanks for the funny you gave me!!

      Geena

      Reply
    5. Meisha S. says

      January 26, 2015 at 9:24 pm

      I'm trying this one soon. Paleo can be really challenging when one of us (hubby) is vegetarian and one of us (me) not so much. I'm really impressed that radishes can be served in a savory way -- a wonderful alternative to the shocking biting burn one gets when serving them the "traditional" way and only way my imagination could think to use them, cut up in a salad, or cut in half, with ranch dip (yawn). He's going to be pleasantly surprised 🙂 Thanks & congratulations on your book. I've gotta get it!
      Meisha S.

      Reply
    6. Dena says

      January 07, 2015 at 5:22 pm

      What is the carb count?

      Reply
      • Peace Love and Low Carb says

        January 07, 2015 at 6:28 pm

        I did work up the nutritional analysis but you can easily get an estimate by plugging the ingredients into a site like myfitnesspal.com or fatsecret.com

        Reply
    7. SUSAN JACKSON says

      January 06, 2015 at 10:13 am

      I have heard these are good..I am a part of a weight loss surgery group, and they are all the rage..I need to try them...!! Some even fry in Bacon grease that are on the LCHF diet...
      Thank you!!!

      Reply
    8. Jamie says

      January 06, 2015 at 8:50 am

      Yum!!!!!! I will try these one night this week. Thank you! 🙂

      Reply
      • Peace Love and Low Carb says

        January 06, 2015 at 9:35 am

        You are very welcome. I hope you love them. 🙂

        Reply

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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