Balsamic Roasted Brussels Sprouts with Bacon
Check out some of my other favorite low carb vegetable side dish recipes:
- Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce
- Cheesy Garlic Creamed Spinach
- Oven Roasted Cabbage Wedges
- Garlic Parmesan Roasted Cauliflower
- Paprika Roasted Radishes
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INGREDIENTS
1 ½ lb. Brussels Sprouts
6 Slices Thick Cut Maple Bacon – Chopped
3 oz. Onion – Diced
2 Large Cloves Garlic – Minced
2 Tbs. Balsamic Vinegar
2 Tbs. Olive Oil
Salt and Pepper – To Taste
(2 Tbs. Peace and Love)
DIRECTIONS
Preheat oven to 375° Line a baking sheet with aluminum foil.
Trim the ends off the Brussels sprouts and remove any yellowing leaves. Cut Brussels sprouts in half.
In a large mixing bowl, combine Brussels sprouts, bacon, onion, garlic, balsamic vinegar, olive oil, salt and pepper. Toss until all sprouts are coated and ingredients are well mixed.
Pour mixture onto baking sheet and spread in a single layer. Bake for 30 minutes, tossing every 10 minutes.
Prep Time – 15 Minutes
Cook Time – 30 Minutes
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***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***
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Those look great. Thank you.~~Dee
Hi Kyndra! Brussels Sprouts are tasty! Yum!
I made this for Easter dinner with prime rib roast. This may have been better than the prime rib. The bacon/onion/balsamic vinegar/roasting in the oven thing was a huge winner. You should find a way to use that elsewhere. I am thinking I am going to do it as a burger topping. Or you could top some sort of casserole with it.
This recipe makes my mouth water!!! I already love roasted brussel sprouts, but with the bacon and balsamic vinegar!! Oh my!! What is the Peace and Love Spice?
Peace and Love is not an actual spice. I just believe that all food should be cooked with a little peace and love in mind
I was wondering if there is a print-friendly version of this and other recipes? That would be so helpful! If I’m missing how to do this–sorry, and please explain! Thanks for your patience! I LOVE your recipes–I have one cookbook and check this site often!!!!
There is a print friendly button on the bottom of every post. It is on the share bar with the other social networking icons