Check out some of my other favorite low carb side dish recipes:
- Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce
- Cheesy Garlic Creamed Spinach
- Oven Roasted Cabbage Wedges
- Garlic Parmesan Roasted Cauliflower
- Paprika Roasted Radishes
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Balsamic Roasted Brussels Sprouts with Maple Bacon
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Ingredients
Units
Scale
- 1 ½ pounds Brussels sprouts
- 6 slices thick cut maple bacon, chopped
- ½ small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- sea salt and ground black pepper, to taste
Instructions
- Preheat oven to 375°F.
- Trim the ends off the Brussels sprouts and remove any yellowing leaves. Cut the Brussels sprouts in half.
- In a large mixing bowl, combine the Brussels sprouts, bacon, onion, garlic, balsamic vinegar, olive oil, salt and pepper. Toss until all of the sprouts are evenly coated and ingredients are well mixed.
- Pour the mixture onto a rimmed baking sheet and spread them out in a single layer. Bake for 30 minutes, tossing every 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Terri Joy says
Taking this for Thanksgiving this year. Question ... do you add the bacon to the mixture in it's raw form and let it roast with the brussels sprouts? Or, do you cook the bacon first? Thanks!
★★★★★
bconyers says
I was wondering if there is a print-friendly version of this and other recipes? That would be so helpful! If I'm missing how to do this--sorry, and please explain! Thanks for your patience! I LOVE your recipes--I have one cookbook and check this site often!!!!
Peace Love and Low Carb says
There is a print friendly button on the bottom of every post. It is on the share bar with the other social networking icons
shannon brown says
This recipe makes my mouth water!!! I already love roasted brussel sprouts, but with the bacon and balsamic vinegar!! Oh my!! What is the Peace and Love Spice?
Peace Love and Low Carb says
Peace and Love is not an actual spice. I just believe that all food should be cooked with a little peace and love in mind
Katie says
I made this for Easter dinner with prime rib roast. This may have been better than the prime rib. The bacon/onion/balsamic vinegar/roasting in the oven thing was a huge winner. You should find a way to use that elsewhere. I am thinking I am going to do it as a burger topping. Or you could top some sort of casserole with it.
DJFoodie says
Hi Kyndra! Brussels Sprouts are tasty! Yum!
Dee Nash says
Those look great. Thank you.~~Dee