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Balsamic Roasted Brussels Sprouts with Maple Bacon

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Balsamic Roasted Brussels Sprouts with Maple Bacon

Balsamic Roasted Brussels Sprouts with Maple Bacon

  • Author: Peace Love and Low Carb
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
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Description

(2 Tbs. Peace and Love)

Ingredients

  • 1 ½ pounds Brussels sprouts
  • 6 slices thick cut maple bacon, chopped
  • 1/2 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • sea salt and ground black pepper, to taste

Instructions

  1. Preheat oven to 375°F.
  2. Trim the ends off the Brussels sprouts and remove any yellowing leaves.  Cut the Brussels sprouts in half.
  3. In a large mixing bowl, combine the Brussels sprouts, bacon, onion, garlic, balsamic vinegar, olive oil, salt and pepper.  Toss until all of the sprouts are evenly coated and ingredients are well mixed.
  4. Pour the mixture onto a rimmed baking sheet and spread them out in a single layer.  Bake for 30 minutes, tossing every 10 minutes.

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Comments

  3. Katie says

    I made this for Easter dinner with prime rib roast. This may have been better than the prime rib. The bacon/onion/balsamic vinegar/roasting in the oven thing was a huge winner. You should find a way to use that elsewhere. I am thinking I am going to do it as a burger topping. Or you could top some sort of casserole with it.

    Reply

  4. shannon brown says

    This recipe makes my mouth water!!! I already love roasted brussel sprouts, but with the bacon and balsamic vinegar!! Oh my!! What is the Peace and Love Spice?

    Reply

  5. bconyers says

    I was wondering if there is a print-friendly version of this and other recipes? That would be so helpful! If I’m missing how to do this–sorry, and please explain! Thanks for your patience! I LOVE your recipes–I have one cookbook and check this site often!!!!

    Reply

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