Balsamic Roasted Brussels Sprouts with Bacon
Check out some of my other favorite low carb vegetable side dish recipes:
- Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce
- Cheesy Garlic Creamed Spinach
- Oven Roasted Cabbage Wedges
- Garlic Parmesan Roasted Cauliflower
- Paprika Roasted Radishes
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1 ½ lb. Brussels Sprouts
6 Slices Thick Cut Maple Bacon – Chopped
3 oz. Onion – Diced
2 Large Cloves Garlic – Minced
2 Tbs. Balsamic Vinegar
2 Tbs. Olive Oil
Salt and Pepper – To Taste
(2 Tbs. Peace and Love)
Preheat oven to 375° Line a baking sheet with aluminum foil.
Trim the ends off the Brussels sprouts and remove any yellowing leaves. Cut Brussels sprouts in half.
In a large mixing bowl, combine Brussels sprouts, bacon, onion, garlic, balsamic vinegar, olive oil, salt and pepper. Toss until all sprouts are coated and ingredients are well mixed.
Pour mixture onto baking sheet and spread in a single layer. Bake for 30 minutes, tossing every 10 minutes.
Prep Time – 15 Minutes
Cook Time – 30 Minutes
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***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***
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