Did you know that cabbage is one of the oldest known vegetables?? Well, now you do. This oven roasted cabbage recipe is so simple and delicious.
We love to take these roasted wedges and top them with a nice pulled pork or beef pot roast.
Other low carb cabbage recipes you might enjoy:
- Pork Egg Roll in a Bowl
- Paleo Cabbage Roll Soup
- Fried Cabbage with Kielbasa
- Cabbage Noodle Tuna Casserole
- Cheesy Smoked Sausage and Cabbage Casserole
Oven Roasted Cabbage Wedges
- Total Time: 1 hour
- Yield: 6 Servings 1x
Ingredients
Scale
- 1 Head Green Cabbage
- ¼ Cup Olive Oil
- 1 ½ teaspoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon fennel seeds (I use this brand)
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 400°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
- Cut cabbage in 1” slices from top to bottom. (Stem being the bottom)
- Lines slices in a single layer on baking sheet. Brush each wedge with a generous coating of olive oil.
- In a small bowl, combine garlic salt, onion powder, fennel seeds, and black pepper. Sprinkle seasoning over each wedge.
- Bake for 45 minutes on middle rack– flipping half way through.
Notes
Per Serving - 1 Slice - Calories - 120 | Fat - 9g | Protein - 2g | Total Carbs - 9g | Fiber - 4g | Net Carbs - 5g
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 1 Slice
Dieting Consultant says
Looks simple, delicious & healthy!
Adam says
Never think of this recipe, looks delicious!
charmaine datt says
Sounds yum yum and easy to make!!
Linda says
Sounds yummy
Angel says
This looks soooooo good. Dare I say - can this replace toast? Anyone who has had this - is it crispy enough to replace toast?
I'm soooo trying this...... nom nom nom nom nom
Barbara says
This is so good. ....and so simple. ..I luv it! Thanks 🙂
Peace Love and Low Carb says
Yay! Happy you enjoyed it.
TheMom51 says
LOVE this recipe (minus the fennel seeds)! I'm thinking of maybe putting some pastrami on top and then a slice of cheese for the last 15 minutes in the oven. That would make a perfect meal for me! Thank you for yet another wonderful recipe!!
Peace Love and Low Carb says
Yum! Adding pastrami sounds delish!
matthew says
I am thinking instead of pastrami some corned beef and if a low cal thousand island is made some of that and make kind of a deconstructed rueben.
Tina says
What would be a good substitute for the fennel? I'm not a fan of the licorice taste.
Peace Love and Low Carb says
You could use rosemary. That would be a nice substitution. Or you could just omit it altogether
Barb says
Garlic & a little Parmesan cheese!
Hilary says
Caraway!
Pat M says
My daughter does not like the taste of Fennel either, so I substituted a little celery seed for the fennel.
Which tasted wonderful on this recipe. We both enjoyed the Cabbage wedges with a side of mashed cauliflower and cheese. ..