Name: Oven Roasted Cabbage Wedges
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 Head Green Cabbage; ¼ Cup Olive Oil; 1 ½ teaspoon garlic salt; 1 teaspoon onion powder; 1 teaspoon fennel seeds (I use this brand); ¼ teaspoon black pepper

Ingredients

Scale

1 Head Green Cabbage
¼ Cup Olive Oil
1 ½ teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon fennel seeds (I use this brand)
¼ teaspoon black pepper

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Instructions

Preheat the oven to 400°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
Cut cabbage in 1” slices from top to bottom. (Stem being the bottom)
Lines slices in a single layer on baking sheet. Brush each wedge with a generous coating of olive oil.
In a small bowl, combine garlic salt, onion powder, fennel seeds, and black pepper. Sprinkle seasoning over each wedge.
Bake for 45 minutes on middle rack– flipping half way through.

Notes

Prep Time: 15 minutes
Cook Time: 45 minutes

Nutrition

Serving Size: 1 Slice