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Oven Roasted Cabbage Wedges

Oven Roasted Cabbage Wedges - Low Carb, Gluten Free, Paleo

5 from 1 reviews

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Ingredients

Instructions

  1. Preheat the oven to 400°F.  Line a rimmed baking sheet with a silicone baking mat or parchment paper.
  2. Cut cabbage in 1” slices from top to bottom. (Stem being the bottom)
  3. Lines slices in a single layer on baking sheet. Brush each wedge with a generous coating of olive oil.
  4. In a small bowl, combine garlic salt, onion powder, fennel seeds, and black pepper. Sprinkle seasoning over each wedge.
  5. Bake for 45 minutes on middle rack– flipping half way through.

Notes

Per Serving – 1 Slice – Calories – 120 | Fat – 9g | Protein – 2g | Total Carbs – 9g | Fiber – 4g | Net Carbs – 5g

Nutrition

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