Name: Balsamic Roasted Brussels Sprouts with Maple Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 ½ pounds Brussels sprouts; 6 slices thick cut maple bacon, chopped; 1/2 small onion, diced; 2 cloves garlic, minced; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; sea salt and ground black pepper, to taste

Description

Ingredients

Units Scale

1 1/2 pounds Brussels sprouts
6 slices thick cut maple bacon, chopped
1/2 small onion, diced
2 cloves garlic, minced
2 tablespoons balsamic vinegar
2 tablespoons olive oil
sea salt and ground black pepper, to taste

Instructions

Preheat oven to 375°F.
Trim the ends off the Brussels sprouts and remove any yellowing leaves. Cut the Brussels sprouts in half.
In a large mixing bowl, combine the Brussels sprouts, bacon, onion, garlic, balsamic vinegar, olive oil, salt and pepper. Toss until all of the sprouts are evenly coated and ingredients are well mixed.
Pour the mixture onto a rimmed baking sheet and spread them out in a single layer. Bake for 30 minutes, tossing every 10 minutes.

Prep Time: 15 minutes
Cook Time: 30 minutes