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Paprika Roasted Radishes with Onions – Low Carb, Gluten Free, Paleo

  • Yield: 4 Servings 1x


  • 2 large bunches radishes, cleaned and halved
  • small onion, cut into large chunks
  • 2 tbsp butter or ghee, melted
  • 2 tbsp olive oil
  • 1 tsp fennel seeds (get them here)
  • 1/2 tsp smoked paprika
  • sea salt and black pepper, to taste


  1. Preheat oven to 350° Line a rimmed baking sheet with parchment paper.
  2. In a mixing bowl, combine radishes and onion. To the bowl, add butter, olive oil, fennel seeds, paprika, sea salt and black pepper. Toss until radishes and onions are evenly coated.
  3. Pour radishes and onions in a single layer onto the parchment paper. Pour any extra butter and seasoning over the top.
  4. Bake for 20 minutes.


Per Serving - Calories: 135 | Fat: 13g | Protein: 1g | Net Carbs: 3g