I am a huge fan of making my own low carb dips, dressings, and sauces. Especially when it is a low carb pizza sauce. Scratch made sauces are so simple to make, and so much healthier for you. Once you taste a great homemade sauce, it is hard to ever go back to using store bought sauces. The best part is that you know exactly what you are putting into your body and it is considerably less expensive, as you are not paying for the convenience factor.
This low carb pizza sauce could go easily go toe to toe with the pizza sauce in your favorite local pizza joint. Everyone knows that building the perfect pizza starts with a deliciously robust pizza sauce.
When I first started living a low carb lifestyle, I knew that pizza was going to be one of those foods that I never wanted to give up. So instead of just diving face first into a pizza delivery, I set out to make as many different low carb pizza variations as possible. With so many options at my fingertips, how could I ever possibly feel deprived? But along with all these low carb pizza options, I also needed a healthy low carb pizza sauce to go with it. So I did what I always do and I just made my own.
Ready to make this low carb pizza sauce? Check out some of my favorite low carb pizza recipes to go with it:
- Pepperoni Pizza Stuffed Peppers
- Garlic Alfredo Chicken Waffle Pizza
- Supreme Pizza Casserole
- Low Carb Greek Pizza
- Low Carb Nut Free Pizza Crust
- Pizza Frittata
- 8 ounce can tomato sauce or crushed tomatoes
- 6 ounce can tomato paste
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon minced onion flakes
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon sea salt
- In a medium sauce pan, over low heat, combine all ingredients and simmer for 10 minutes.
- Serving Size: 2 tablespoons
- Calories: 20
- Fat: 0g
- Carbohydrates: 3g net
- Protein: 1g
Keywords: low carb pizza sauce, keto pizza sauce, low carb recipes, keto recipes, paleo pizza sauce, whole30 pizza sauce