Mini Keto Blueberry Cheesecakes. All of the amazing flavor of a low carb cheesecake recipe, in a mini, bite size.
Mini Keto Blueberry Cheesecakes = Maximum Keto Indulgence
This low carb cheesecake is incredibly easy to whip up and will satisfy your sweet tooth in a pinch. I love how light and fluffy the cheesecake filling is, while still being really creamy and delicious. Of course, the blueberries give just the right pop of fruity flavor, and the crust brings it all together with a salty, buttery, lightly sweetened crunchy element.
How many carbs should you eat on keto? How many mini keto cheesecakes should you eat?
The fact that these Keto Blueberry Cheesecakes are mini sized means it is a lot easier to be more aware of what an exact portion is. What you choose to do with that portion size is up to you.
Thankfully, the net carb count on these Mini Keto Blueberry Cheesecakes is low enough that you can probably eat two and still stay within your daily carb allotment. Not sure how many carbs you should be eating in a day? This article might help you figure it out. How Many Carbs Should You Eat in a Day to Lose Weight?
Variations for this low carb cheesecake recipe:
- Enjoy these mini cheesecakes as they are (with blueberries)
- Make them plain
- Swap blueberries with strawberries or raspberries
- Used a mixed berry combination
In addition to these mini keto cheesecakes, check out some of my other favorite low carb dessert recipes:
- Keto Flourless Chewy Double Chocolate Chip Cookies
- Flourless Chocolate Peanut Butter Cake
- Low Carb Blueberry Muffins
- Chocolate Peanut Butter Bacon Cookies
- Chocolate Mocha Cupcakes
- Keto Strawberry Cheesecake Ice Cream
- Keto Key Lime Pie Jars
Mini Keto Blueberry Cheesecakes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 mini cheesecakes 1x
Scale
Ingredients
For the crust
- 1 cup almond flour (I use this brand)
- 1 tbsp brown sugar erythritol (I use this brand)
- 1/4 cup salted butter, melted
For the filling
- 16 oz cream cheese, room temperature
- 2 large pastured eggs
- 2 tsp lemon extract
- 1 tsp vanilla extract
- 1/2 cup granular Swerve
For the topping
- 1 cup frozen blueberries
Instructions
- Preheat oven to 350° Use a standard size silicone muffin pan, or line a regular muffin pan with muffin liners.
- In a medium mixing bowl combine the almond flour and the brown sugar erythritol. Add the melted butter to the bowl and mix until the almond flour is coated and is the texture of wet sand. Divide the mixture evenly amongst the 12 wells in the muffin pan. Use a spoon to evenly press the mixture down into the bottom of each muffin liner.
- Bake the crusts for 5 minutes.
- In a large mixing bowl, using a hand mixture, beat the cream cheese until fluffy.
- Add eggs, lemon extract, vanilla extract and Swerve and mix until all ingredients are well combined and smooth. Use a rubber spatula to scrape the sides and mix in.
- Divide the cheesecake mixture evenly between all 12 wells in the muffin pan. If using a silicone muffin pan, place it on top of a baking sheet.
- Bake for 25 -30 minutes or until the cheesecakes are set. They will still be a little jiggly in the center.
- Allow to cool on the counter for 20 minutes.
- While the cheesecakes are cooling, heat a small sauce pan over medium-low heat and add the blueberries. Let the blueberries simmer for 15 minutes. Mash them slightly to release their juices and let the juices thicken. Divide blueberries evenly among the cheesecakes.
- Chill for up to 24 hours before serving.
Notes
4.75g net carbs per serving
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 233
- Fat: 21g
- Carbohydrates: 6.5g
- Fiber: 1.75g
- Protein: 5.5g
Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness
Check out my other books – HERE
This book has more than 145 recipes, each with a full color photo and nutritional analysis. It is packed with over 100 pages of resources to help make your low carb, keto lifestyle easier. Let’s look at some of the recipes shall we?
BREAKFASTS
- Sausage, Egg, and Cheese Pinwheels
- Cheesy Chorizo Breakfast Biscuits
- Breakfast Pizza
- Baked Eggs with Chorizo and Ricotta
- Baked Egg Jars
- 13 Jon’s Special
- Sausage and Egg Breakfast Sandwich
- Reuben Frittata
- Radishes O/Brien
- Pastrami Breakfast Hash
- Pizza Eggs
- Pancetta, White Cheddar and Spinach Frittata
- Oven-Roasted Garlic and Herb Home Fries
- Lemon Ricotta Pancakes
- Kyndra’s Favorite Buttery Herbed Eggs
- French Toast Egg Puffs
- Keto Everything Bagels
- Creamy Herbed Bacon and Egg Skillet
- Easy Peasy Maple Blender Pancakes
- Cranberry Cream Cheese Spread
- Chocolate Peanut Butter Waffles
- Boosted Coffee
- Vanilla Coffee Creamer
SNACKS AND STARTERS
- Parmesan Italian Breadsticks
- Warm Mediterranean Goat Cheese Dip
- Tuna Salad Pickle Boats
- Avocado Feta Salsa
- Marinated Mozzarella Balls
- Sour Lemon Gummy Snacks
- Green Goddess Chicken Dip
- Garlic Dill Baked Cucumber Chips
- Fried Mozzarella Sticks
- Creamy Avocado Pesto Deviled Eggs
- Buffalo Chicken Flatbread
- Bloody Mary Deviled Eggs
- Bacon Chicken Ranch Deviled Eggs
- Baked Avocado Fries
- Asiago Rosemary Bacon Biscuits
SOUPS AND SALADS
- Zuppa Toscana
- Smoked Sausage and Kale Soup
- Mexican Chicken Soup
- Italian Wedding Soup
- Egg Drop Soup
- Cheesy Ham and Cauliflower Soup
- Creamy Lasagna Soup
- Mac Daddy Salad
- Shaved Brussels Sprouts Caesar Salad
- Roasted Cauliflower Mock Potato Salad
- Dill Chicken Salad
- Creamy Cucumber Salad
- Asian Chicken Salad
- Creamy Caesar Salad with Garlic Parmesan Cheese Crisps
- Cobb Salad
- Chef Salad Skewers
- Deviled Ham and Egg Salad Wraps
MAIN DISHES
- Warm Taco Slaw
- Steak Fajita Bowls
- Everything Bagel Dogs
- Spaghetti Squash Pork Lo Mein
- Slow Cooker Spiced Pork Tenderloin
- Slow Cooker Chinese 5 Spice Beef
- Shrimp and Cheese Cauliflower Rice Stuffed Peppers
- Seared Scallops with Sherry Beurre Blanc
- Sausage, Shrimp, and Chicken Jambalaya
- Reuben Biscuit Sandwiches
- Pork Egg Roll in a Bowl
- Philly Cheesesteak Casserole
- Peanut Chicken Skillet
- Pan-Seared Chicken With Balsamic Cream Sauce, Mushrooms and Onions
- Lemon Sherry Chicken
- Lasagna Zucchini Roll-Ups
- “Just like the real thing” Lasagna
- Fried Cabbage with Kielbasa
- Barbecue Dry Rub Ribs
- Dill Pickle Juice Brined Fish and Chips
- Crispy Chicken Thigh and Vegetable Sheet Pan Dinner
- Creamy Pesto Chicken Zucchini Pasta
- Chicken Cordon Bleu Pizza
- Cheesy Smoked Sausage and Cabbage Casserole
- Best Ever Fork and Knife Pub Burger
- Beef Stuffed Poblanos with Lime Crema
- Asian Beef Skewers
SIDES
- Oven Roasted Cabbage Wedges with Dijon Vinaigrette
- Mascarpone Creamed Greens
- Green Beans with Shallots and Pancetta
- Ginger Lime Slaw
- Dill Pickle Coleslaw
- Parmesan Roasted Broccoli
- Fiesta Cauliflower Rice
- Creamy Herbed Slow Cooker Cauliflower Mash
- Cranberry Pecan Cauliflower Rice Stuffing
- Chorizo and Garlic Brussels Sprouts
- Charred Asian Asparagus and Peppers
- Butter Roasted Radishes
- Brussels Sprouts Au Gratin with Ham
- Lemon Caper Whole Roasted Cauliflower
- Sautéed Mushrooms with Garlic Mascarpone Cream Sauce
SWEET TREATS
- Salted Caramel Nut Brittle
- Dark Chocolate Mousse
- Maple Butter Pecan Truffles
- Mason Jar Chocolate Ice Cream
- Lemon Coconut Cheesecake Bites
- Flourless Chewy Chocolate Chip Cookies
- Chocolate Peanut Cheesecake Balls
- Chewy Peanut Butter Cookies
- Blueberry Mojito Ice Pops
- Almond Joy Chia Seed Pudding
- Fresh Whipped Cream
DRESSINGS, SAUCES, SEASONINGS, AND MORE
- Thousand Island Dressing
- Garlic Parmesan Caesar Dressing
- Ranch Dressing
- Avocado Green Goddess Dressing
- Asian Vinaigrette
- Dill Pickle Vinaigrette
- 2-Minute Mayo
- Cajun Mayo
- Walnut Avocado Pesto
- Bacon Jam
- Garlic Parmesan Cream Sauce
- Pizza Sauce
- Enchilada Sauce
- Not-So-Secret Burger Sauce
- Cranberry Ginger Quick Jam
- Seasoning Salt
- Mexican Seasoning Blend
- Cajun Seasoning
- Everything Bagel Seasoning
- Barbecue Dry Rub
- Savory Breading Mix
- Nut-Free Keto Breading Mix
- Pizza Crust
- Nut-Free Pizza Crust
Got a craving? YOU CAN GRAB A COPY – HERE
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25 Things I've learned ... Lessons and Realizations
Courtney says
These are fantastic cheesecake bites. The flavour is light and refreshing due to the lemon extract but married with the vanilla gives it a delightful palette. These are definitely on my make again list. You won’t be disappointed.
Peace Love and Low Carb says
Awesome! So happy you enjoyed them!
Kathy says
I may be missing something, but you say “mini” cheesecake bites, but it calls for a “regular” size muffin pan. Is it actually a regular size muffin? I can’t wait to try these!
Peace Love and Low Carb says
It doesn’t say mini cheesecake bites, it says mini cheesecakes. Because it is not one large cheesecake cut into slices, but rather 12 individual mini cheesecakes.
Sam says
These came out great! I used less sweetner (6T instead of the 1/2 cup in the cheesecake) per my own preference and almond extract instead of lemon. Even my sister who is gluten free and not fond of sugar free enjoyed these. I will be making them again for sure! Even the crust is yummy!
Karly says
For real!? Keto friendly cheesecake!? These are a game changer, for real. I’m in love!
Cathy says
I’ve made these twice now. Love these little cheesecakes for dessert while on the keto diet.
Tina says
These are great. I didn’t put the sweetener in the almond crust, preferring to add cinnamon to it instead, and used less sugar in the batter (honestly, I ran out of sweetener). It worked great! These were the perfect size to bring to work and share, Everyone loved them.
Renee says
Thanks for all you recipes! I’m trying these mini cheesecakes today.
Do you know of a way I can easily import the recipes into MyFitnessPal? When I try to import via the recipe URL option, it always tells me it can’t recognize the recipes on your recipe pages (i.e., I get a “No Recipes Found” error message). So, I end up copying and pasting the recipe into MyFitnessPal using the manual recipe option, but then the fantastic photo of the food doesn’t appear next to the recipe (which helps me differentiate my many keto recipes from each other). Any hints would be appreciated. If not, no worries. Thanks!
Christina Goodspeed says
Loved these. Being a Keto Momma who has a sweet tooth.these rocked!!! Plus looking to make some cool 4th of July sweets and came upon your recipe. This one is a winner!! Im bringing these and im hunting for a few other yummy treats to make and bring to the BBQ. The hubby and kids liked them too!!! Very simple to make.
★★★★★
Liz says
These are simply amazing. My whole family loves them, even the non-keto ones.
★★★★★
Juls says
I’ve always been chicken to make cheesecake, but these made it doable. In the oven now. How long will these keep in the fridge?? Very excited to have these!
★★★★★
Wendy says
I have fresh blueberries. Would I be able to use them instead of frozen
Brenda Jackson says
when I found this recipe I was looking for something sweet that was also keto friendly. Could hardly wait to gathet the ingredients. These are really tasty and they smell so good while they’re baking. The only change I made is the add a little lemon zest with the lemon flavoring. Especially since I had some lemons that were getting a little old so I thought why not. thanks for the recipe will definitely be back
Mark G. says
It might just be me, but when I did this as mini cheesecakes, I ended up with what seemed to be too much crust, and a lot of leftover filling. What I did instead was to use the recipe in a pie dish, and it came out wonderfully! The only (slight) modification was that I mashed the blueberries in a small saucepan, mixed in a spoonful of Swerve, brought it to a boil, then simmered to reduce down a bit; after cooling, it was easily spreadable over the top.
Tabitha Day says
These are AMAZING!! Thinking of trying a few different options with them. Like instead of fruit, using some dark chocolate(lilys keyo chocolate) and swapping out the lemon extract with carmel. I know it will change carb counts but could be yummy! Has anyone else done this or something similar?
★★★★★
Renee Martin says
Really easy to make and taste great!!
★★★★★