This keto roasted red pepper garlic aioli is the perfect condiment. Great as a low carb dip, dressing or sauce. I will put it on just about anything.
This Roasted Red Pepper Garlic Aioli is such a delicious and versatile sauce. It is a great dairy free keto option. The mayonnaise makes it creamy, while still keeping it dairy free. It is so easy to make. You simply add everything to the blender or a food processor, pulse, and you are done.
I love to use this roasted red pepper garlic aioli for a whole variety of things. It is delicious served as a dip for fresh veggies or pork rinds, or for recipes like my Keto Deep Fried Mushrooms. It is also amazing as a low carb sauce for chicken, fish, or even pork.
Check out some of my other favorite low carb dips, dressings, and sauce recipes:
I have 3 new cookbooks out. You can check them out here
- Place all ingredients in a food processor or high-powered blender and pulse until well blended and smooth.
- Refrigerate for at least 30 minutes before serving.
- Serving Size: 2 tablespoons
- Calories: 114
- Fat: 12g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
What's Popular on the Blog This Week:
Creamy Reuben Soup - Low Carb, Gluten Free
Loaded Hasselback "Potatoes" - Low carb , Gluten Free
Avocado Keto Hummus
Chili Lime Mixed Nuts
Creamy Turkey Taco Soup
Chicken Caesar Lettuce Wraps - With Garlic Parmesan "Croutons"
Chocolate Peanut Butter Ice Cream Bites
Keto Parmesan Dijon Crusted Pork Chops
Keto Chocolate Nut Butter
Beef and Chorizo Low Carb Empanadas
Paleo Keto Cabbage Roll Soup
Low Carb Whole30 Almond Coconut Milk Creamer