and the mandolin I use – HERE
Below is how I like to cook them to use them as a breakfast dish. I like to get them nice and crispy like hash browns. You can just as easily saute them with a little oil, salt and pepper and use them as a base for your favorite pasta style dishes. There are many more recipes featuring these noodles still to come.
Check out some of my other favorite low carb vegetable noodle recipes:
- Cabbage Noodle Tuna Casserole
- Spaghetti Squash Carbonara
- Italian Meatball Zoodle Soup
- Garlic Thyme Squash Noodles
- Mediterranean Zucchini Noodle Pasta
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Salt and Pepper – To Taste
Spread vegetable noodles in a thin layer across baking sheet. Bake for 20 minutes, tossing after 10 minutes.
Prep Time – 15 Minutes
Cook Time – 20 Minutes
Makes Servings: 6