This Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions will have your friends and family feeling like they are eating at a fine dining restaurant. The acidity of the balsamic vinegar and the richness of the heavy cream come together to make an amazingly flavorful sauce. You will want to make it time and time again. I love to serve it alongside my Chive and Horseradish Cauliflower Mash or my Buttery Cauliflower Rice Pilaf.
In addition to this Chicken with Balsamic Cream Sauce, check out some of my other favorite chicken dishes:
- 33 Low Carb Ways to Jazz Up Boring Chicken
- Creamy Chicken Scampi
- Chicken Pot Pie - Low Carb, Gluten Free
- Muffuletta Chicken
- Sour Cream Smothered Chicken
- Slow Cooker Chicken Bacon Chowder