Even after living a low carb lifestyle for so long, I still miss potatoes almost daily. Mashed potatoes are hard to re-create but I feel like this recipe does a pretty good job of curing my potato cravings. This dish is very versatile and would go well with just about any protein you serve along side it. Hope you enjoy!
Check out some of my other favorite cauliflower recipes:
- Buttery Cauliflower Rice Pilaf
- Mushroom Risotto with Cauliflower Rice
- Garlic Parmesan Roasted Cauliflower
- Carmalized Onion Horseradish Cauliflower Mash
- 24 Creative Low Carb and Gluten Free Cauliflower Recipes
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3 green onions, chopped
3 tbsp butter
3 tbsp creamy horseradish
1/2 cup sour cream
3 cloves garlic, minced
salt and pepper, to tasteDIRECTIONS Over medium-high heat, steam cauliflower in a covered pot in 1-2 inches of water – Steam until fork tender – About 15 minutes
Drain the water and leave the cauliflower in the hot pot. (Not on the burner) This will help pull some of the excess moisture from the cauliflower.
Fork mash the cauliflower, add the rest of the ingredients, and mash until they are the consistency of mashed potatoes.
If made into 6 servings – 4 Grams of Net Carbs per Serving
If made into 8 servings – 3 Grams of Net Carbs per Serving