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    Home » Recipes » Dinner Recipes

    Published: Jun 27, 2016 · Last Updated: Sep 18, 2020 by Kyndra Holley

    Lemon Garlic Pork Steaks with Mushrooms - keto, whole30

    This post may contain affiliate links

    5118 shares
    Jump to Recipe
    Lemon Garlic Porks Steaks. Simple to make and really flavorful. Best of all, it only dirties one pan, making clean up a cinch.
    Lemon Garlic Porks Steaks. Simple to make and really flavorful. Best of all, it only dirties one pan, making clean up a cinch.
    Lemon Garlic Porks Steaks. Simple to make and really flavorful. Best of all, it only dirties one pan, making clean up a cinch.

    Lemon Garlic Porks Steaks. Simple to make and really flavorful. Best of all, it only dirties one pan, making clean up a cinch.

    Lemon Garlic Pork Steaks with Mushrooms - Low Carb, Gluten Free | Peace Love and Low Carb

    Lemon Garlic Pork Steaks with Mushrooms: the perfect on pot meal

    Tender, juicy, perfectly seasoned pork steaks with savory mushrooms. Clean, simple ingredients give this dish a fresh and light flavor. I like to pair this recipe with my keto Buttery Cauliflower Rice Pilaf Recipe.

    Lemon Garlic Pork Steaks with Mushrooms - Low Carb, Gluten Free | Peace Love and Low Carb

    In addition to these Lemon Garlic Pork Steaks with Mushrooms, check out some of my other favorite keto one pot meals:

    • One Pot Keto Sesame Chicken and Broccoli
    • Coffee Barbecue Pork Belly
    • Keto Chicken Pad Thai
    • Keto Asian Chicken Meatballs
    • Pork Tenderloin with Creamy Dill Sauce
    • Warm Taco Slaw
    • Pork Egg Roll in a Bowl
    Print
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    Lemon Garlic Porks Steaks. Simple to make and really flavorful. Best of all, it only dirties one pan, making clean up a cinch.

    Lemon Garlic Pork Steaks with Mushrooms – Low Carb, Gluten Free


    ★★★★★

    5 from 2 reviews

    • Yield: Makes 4 Servings 1x
    Print Recipe
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    Ingredients

    Scale
    • 4 large, bone-in pork steaks (about 2 lbs)
    • 2 teaspoons lemon pepper seasoning (I use this brand) code PEACE for 15% off
    • 1 ½ teaspoons sea salt, more to taste
    • 3 tablespoons butter, ghee, or butter flavored coconut oil
    • 3 tablespoons olive oil (I use this brand) code peaceloveandlowcarb for 15% off
    • 1 cup chicken stock
    • 6 cloves garlic, minced
    • 8 ounces cremini mushrooms, quartered
    • 2 tablespoons chopped fresh parsley
    • 1 lemon, thinly sliced

    Instructions

    1. Season the pork steaks on both sides with lemon pepper seasoning and sea salt.
    2. In a large skillet over medium-high heat, heat 2 tablespoon of butter and 2 tablespoon of olive oil. Pan-sear the pork steaks until they are cooked all the way through and browned on both sides. Remove from the pan, cover and set aside.
    3. Lower the heat to medium and add the remaining 1 tablespoon of butter and 1 tablespoon of olive oil to the pan. Deglaze the pan with ½ cup of chicken stock. Use a rubber spatula to scrape any remaining bits of pork from the bottom of the pan and mix into the sauce.
    4. Add the garlic and mushrooms to the pan. Sauté until the mushrooms are soft and the garlic is fragrant. Add the remaining ½ cup of chicken stock and the lemon slices to the pan. Let the sauce simmer for 5 minutes.
    5. Return the pork steaks to the pan and sauté for an additional 5 to 10 minutes, while basting the steaks with the pan sauce.

    Notes

    5g net carbs per serving

    Nutrition

    • Calories: 483
    • Fat: 28g
    • Carbohydrates: 6g
    • Fiber: 1g
    • Protein: 50g

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

    30 Minute Ketogenic Cooking by Kyndra D. Holley | Peace Love and Low Carb

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    SWEET TREATS

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     Hungry? YOU CAN GRAB A COPY - HERE

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    Reader Interactions

    Comments

    1. Alyssa Gilliam says

      June 14, 2022 at 6:05 pm

      This was amazing!!! SO easy, quick and full of flavor. I didn't measure out my salt or lemon pepper, just sprinkled it straight on the meat, no other changes and it tasted perfect!

      ★★★★★

      Reply
    2. Jeri says

      September 28, 2020 at 4:50 pm

      I saw your recipe in the Primal Low-Carb Kitchen cookbook where you said you sometimes add capers and quartered artichoke hearts. I did add those when I made them tonight. The recipe is wonderful!

      ★★★★★

      Reply
    3. KalynsKitchen says

      December 07, 2016 at 3:07 pm

      This looks completely delicious!

      Reply
    4. Julia A. Dawkins says

      August 18, 2016 at 7:22 am

      Made this Tuesday night. It was delicious, aromatic, very tasty! It got a thumbs up from everyone, even the picky eaters!

      Reply

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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