I'm pretty sure these will become your all time favorite low carb cookie. Think low carb brownie meets perfect keto cookie. It's a marriage made in chocolate heaven. Keto Flourless Chewy Double Chocolate Chip Cookies
The best low carb Chocolate Chip Cookies
My favorite thing about flourless low carb cookies is that it takes away the grittiness found in most low carb baked goods. I have no doubt that these will be in heavy rotation. They have been getting rave reviews and people are calling them "the best keto cookie recipe" they have ever tried. That is high praise! Would you believe me if I told you that a variation of this dough also makes great keto chocolate muffins and keto brownies?
How to make these cookies dairy-free:
To make a dairy free version of these cookies, just swap the butter with butter flavored coconut oil. Yes, it tastes exactly like butter, and no one will know the difference.
Tips and tricks for these keto cookies:
- Using powdered sweetener instead of granular helps take away any grittiness.
- I like to pull these keto cookies out of the oven at the 10 minute mark and lightly press on them to flatten. This makes for a deliciously fudgy, brownie-like texture. So yum!!
- If you are making smaller cookies and making more than 18, I would decrease the cooking time to 8 to 10 minutes.
Other low carb dessert recipes you might enjoy:
- Keto White Chocolate Macadamia Nut Cookies
- Keto Brownie Ice Cream
- Gluten Free Strawberry Shortcake
- Flourless Chocolate Peanut Butter Cake
- Low Carb Chocolate Mason jar Ice Cream
- Blueberry Lemon Ricotta Cake
- Keto Chocolate Peanut Butter Bars
Flourless Keto Chewy Double Chocolate Chip Cookies
- Total Time: 22 minutes
- Yield: 18 1x
Ingredients
- 1 cup natural creamy almond butter
- ⅔ cup powdered monkfruit (I use this brand) Code PEACE for 20% off
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons peanut butter powder (I use this brand) Code PEACE for 20% off
- 2 large eggs
- 1 tablespoon melted salted butter
- 2 tablespoons water
- 1 ½ teaspoons pure vanilla extract (I use this brand)
- 1 teaspoon baking soda
- ¼ cup sugar free chocolate chips (I use this brand)
Instructions
- Preheat oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
- In a large mixing bowl, combine the almond butter, monkfruit, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an elecrtric hand mixer, mix until all ingredients are well combined. It will be a very thick dough. Fold in the chocolate chips.
- Form the cookie dough into 1 ½ inch to 2 inch balls. You can make them smaller to yield more cookies.
- Place the cookie dough balls on the prepared baking sheet. Bake for 8 to 11 minutes (begin checking on them at 8 minutes). Remove the baking sheet from the oven and place on a cooling rack to allow the cookies to cool before eating.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Fat: 10g
- Carbohydrates: 3.8g
- Fiber: 2.4g
- Protein: 4g
DAIRY-FREE KETO COOKING: A Nutritional Approach to Health and Wellness. With 150 Squeaky Clean Low-Carb, High-Fat Recipes
Check out my other books - HERE
Using only approachable and accessible, nutrient dense, real food ingredients, I put together a dairy-free keto roadmap that does not require a search for unfamiliar specialty ingredients or that you have a gourmet kitchen. Each one of these delectable recipes is rooted in simplicity and calls for ingredients that can be found at your local grocery store. I’m showing you how to incorporate dairy-free substitutions that go far beyond the coconut.
In addition to tantalizing your palate with tasty recipes, Dairy-Free Keto Cooking will teach you how to restore your health and wellness, while living a lifestyle that nourishes you in mind, body, and spirit. Whether your goal is to lose weight, heal your body from the inside out, or simply find your own personal version of food freedom, I’m here to help you along in your journey to finding your personal path to wellness.
YOU CAN GRAB A COPY - HERE
Dairy-Free Keto Cooking features something for everyone. If you suffer from dairy intolerances or food allergies, this is the book for you. If you are someone who just loves easy to make, delicious food, then this book is for you. I added a bit of everything, including suggestions for adding or reintroducing dairy for all the cheese loving, quesophiles.
With recipes like this, how could anyone possibly feel deprived?
- Slow Cooker Pork Carnitas
- Cowboy Style Beef Ragout
- Sweet and Spicy Barbecue Ribs
- Loco Moco
- Pork Tenderloin with Dill Sauce
- Flourless Chocolate Lava Cake
- Easy Peasy Cuban Picadillo
- Salted Caramel Chocolate Chip Cookies
- Blueberry Maple Breakfast Sausage
- Crab Salad Stuffed Avocado
- Scotch Eggs
- Supreme Pizza Soup
- Jalapeño Popper Chicken Salad Sandwiches
- Blackened Shrimp Fettuccine Alfredo
- and much, much more!
I wrote this book with everyone in mind and it is complete with several different meal plans (paleo, AIP, egg free, nut free, 30 minute meals) as well as tons of valuable resources. Dairy-Free Keto Cooking will quickly become your go-to cookbook!
Ann L https://tamingtype2.blogspot.co.uk/ says
Thanks for this delicious recipe, I have sent a link to a diabetic friend whom I am helping at the mo ent to try LCHF. These lovely sweet treats help what is a tricky journey for S vegetarian but the sweet treats help him a great deal. I love this blog and have got so much inspiration from your articles.
JP says
I've made these twice and love love love! Going to try my 3D batch and add macadamia nuts!!
Chelsea says
Tried this recipe tonight, and I love it! I didn't have baking soda, so I subbed in baking powder and they still turned out great! I used my cookie scoop and ended up with 20 cookies, and when put into MFP, these cookies end up being 1.4 net carbs! Love it! Thanks so much! ????
Tracy says
I made these and absolutely love them! They are so delicious! Thank You so much for this recipe and all the other amazing recipes you work so hard to share .
Bill says
These are amazing! By far the best low carb cookie I've found. No one would ever know they are low carb and sugar-free. You could sell these babies in a bakery and they would be a hit!
Liz says
I found this recipe via Pinterest. I am not on a Keto diet and was instead just looking for a quick cookie recipe to whip up for tonight's dessert. I gave this a go, but I used regular confectioners sugar and regular dark chocolate chips (since, again, I don't follow a keto diet and these items were just what I had in my pantry). GIRL. These cookies are bomb!!! I took mine out at the 10 minute mark and pressed down like you did. Oh madre. These cookies are beast and this recipe will totally be one of my quick go-to recipes. Thanks so much for sharing it!
LuAnne says
These cookies are so delicious! I followed the recipe exactly except I decreased the Swerve a little bit and added a few drops liquid sucralose (EZ- Sweetz). My dough was pretty sticky and not easy to roll into balls so I used a scoop. My cookies were a little smaller...the recipe made 18 cookies. I took them out of the oven at 8 minutes and flattened them and they were perfect. I stored them in a zip loc bag in the fridge and they're still yummy almost a week later! Thank you so much for the recipe! I'll be making them again and again!
Kassie says
Should these be stored in the fridge? I made them a few days in advance. Thanks!
Peace Love and Low Carb says
I store them in the pantry
Leesa says
I love this recipe , but mine turned out more like brownie bites and while making them for the 3rd tme I finally realized I was using baking powder instead of soda (or was there a correction?). Lol Either way this is the BEST l9w carb/keto recipe I have found!
Gabriela says
My husband saw you cookie pictures and bet me they were fakes - ones of real sugar cookies! We were both so happy (and truth be told) surprised, when our cookies came out looking exactly like yours. Better yet, they are the most authentic cookie texture low carb cookies we've had in 15 years of low-carbing. They are not chewy, but by not over-cooking them they do have a firm fudgey texture that is soooo much better than the typical cakey low carb cookie. We also like how they are not a strong chocolate flavor, as we don't always want a chocolate cookie. Thank you so much for sharing this wonderful recipe. I will play around with it and try to come up with a snickerdoodle version. My husband missed cookies so much and he never liked cookie-shaped mini cakes (the typical low-carb cookie texture). I have already made 2 batches of your cookies and my husband was so sad to find out tonight that we had eaten the last of those already. You are a talented cook, I see that in you savory recipes as well. We sincerely appreciate your selfless sharing of your culinary talents.