I'm pretty sure these will become your all time favorite low carb cookie. Think low carb brownie meets perfect keto cookie. It's a marriage made in chocolate heaven. Keto Flourless Chewy Double Chocolate Chip Cookies
The best low carb Chocolate Chip Cookies
My favorite thing about flourless low carb cookies is that it takes away the grittiness found in most low carb baked goods. I have no doubt that these will be in heavy rotation. They have been getting rave reviews and people are calling them "the best keto cookie recipe" they have ever tried. That is high praise! Would you believe me if I told you that a variation of this dough also makes great keto chocolate muffins and keto brownies?
How to make these cookies dairy-free:
To make a dairy free version of these cookies, just swap the butter with butter flavored coconut oil. Yes, it tastes exactly like butter, and no one will know the difference.
Tips and tricks for these keto cookies:
- Using powdered sweetener instead of granular helps take away any grittiness.
- I like to pull these keto cookies out of the oven at the 10 minute mark and lightly press on them to flatten. This makes for a deliciously fudgy, brownie-like texture. So yum!!
- If you are making smaller cookies and making more than 18, I would decrease the cooking time to 8 to 10 minutes.
Other low carb dessert recipes you might enjoy:
- Keto White Chocolate Macadamia Nut Cookies
- Keto Brownie Ice Cream
- Gluten Free Strawberry Shortcake
- Flourless Chocolate Peanut Butter Cake
- Low Carb Chocolate Mason jar Ice Cream
- Blueberry Lemon Ricotta Cake
- Keto Chocolate Peanut Butter Bars
Flourless Keto Chewy Double Chocolate Chip Cookies
- Total Time: 22 minutes
- Yield: 18 1x
Ingredients
- 1 cup natural creamy almond butter
- ⅔ cup powdered monkfruit (I use this brand) Code PEACE for 20% off
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons peanut butter powder (I use this brand) Code PEACE for 20% off
- 2 large eggs
- 1 tablespoon melted salted butter
- 2 tablespoons water
- 1 ½ teaspoons pure vanilla extract (I use this brand)
- 1 teaspoon baking soda
- ¼ cup sugar free chocolate chips (I use this brand)
Instructions
- Preheat oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
- In a large mixing bowl, combine the almond butter, monkfruit, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an elecrtric hand mixer, mix until all ingredients are well combined. It will be a very thick dough. Fold in the chocolate chips.
- Form the cookie dough into 1 ½ inch to 2 inch balls. You can make them smaller to yield more cookies.
- Place the cookie dough balls on the prepared baking sheet. Bake for 8 to 11 minutes (begin checking on them at 8 minutes). Remove the baking sheet from the oven and place on a cooling rack to allow the cookies to cool before eating.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Fat: 10g
- Carbohydrates: 3.8g
- Fiber: 2.4g
- Protein: 4g
DAIRY-FREE KETO COOKING: A Nutritional Approach to Health and Wellness. With 150 Squeaky Clean Low-Carb, High-Fat Recipes
Check out my other books - HERE
Using only approachable and accessible, nutrient dense, real food ingredients, I put together a dairy-free keto roadmap that does not require a search for unfamiliar specialty ingredients or that you have a gourmet kitchen. Each one of these delectable recipes is rooted in simplicity and calls for ingredients that can be found at your local grocery store. I’m showing you how to incorporate dairy-free substitutions that go far beyond the coconut.
In addition to tantalizing your palate with tasty recipes, Dairy-Free Keto Cooking will teach you how to restore your health and wellness, while living a lifestyle that nourishes you in mind, body, and spirit. Whether your goal is to lose weight, heal your body from the inside out, or simply find your own personal version of food freedom, I’m here to help you along in your journey to finding your personal path to wellness.
YOU CAN GRAB A COPY - HERE
Dairy-Free Keto Cooking features something for everyone. If you suffer from dairy intolerances or food allergies, this is the book for you. If you are someone who just loves easy to make, delicious food, then this book is for you. I added a bit of everything, including suggestions for adding or reintroducing dairy for all the cheese loving, quesophiles.
With recipes like this, how could anyone possibly feel deprived?
- Slow Cooker Pork Carnitas
- Cowboy Style Beef Ragout
- Sweet and Spicy Barbecue Ribs
- Loco Moco
- Pork Tenderloin with Dill Sauce
- Flourless Chocolate Lava Cake
- Easy Peasy Cuban Picadillo
- Salted Caramel Chocolate Chip Cookies
- Blueberry Maple Breakfast Sausage
- Crab Salad Stuffed Avocado
- Scotch Eggs
- Supreme Pizza Soup
- Jalapeño Popper Chicken Salad Sandwiches
- Blackened Shrimp Fettuccine Alfredo
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Sherry says
Hi, you all can buy a lot of sugar items at walmart.com then pick them up in the store, a few are choc chips, frosting, candies of all sorts. Thanks for the recipe an going to try these.
Peace Love and Low Carb says
I hope you like them!
Jenny Miller says
Hi Kyndra!
Thanks again for all your fantastic free recipes! I must say you're looking great in your profile photos ☺️????
For those asking for counts, this is what I came up with per cookie:
128 calories
12 g fat
4.13g net carbs (I counted Swerve as 0)
5 g protein
Thanks for this guilt-free yummy treat!!
natasha says
these are seriously amazing!! I pulled mine out at the 10 min mark like you said and flattened them with a large spoon. They look just like yours and are super fudgy. My batter wasn't thick enough even though I followed your directions to a T, but I think it depends on the brand almond butter you use. I just added extra PB2 powder to thicken it up and an extra spoonful of cocoa to even out the flavor from the added peanut butter.
Deb bedford says
Just amaze-balls!! Made a batch today with peanut butter and gelatine powder (PBP hard to get here in NZ)
Delicious!!
Thanks so much for sharing ❤️❤️❤️
I just love your site xx
Rachel says
Oh. My. Goodness. These are LIFECHANGING. I made them with peanut butter instead of almond butter, stevia-based sweetener instead of erythritol, and no peanut butter powder. AMAZING. I have no idea how people are complaining. I'm in love. They taste like ... I don't even know. Heaven? The real thing? This is going on my regular rotation for sure!
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Rebecca says
Can I replace powdered with granulated swerve?! I want to make these today and only have granulated 🙁
Peace Love and Low Carb says
Yes, you can. I just use confectioners because there is less of an aftertaste and it isn't gritty
Rebecca says
Thank you! These are SO GOOD!!!
Jules says
These. Are. The. Bomb! Made them tonight and the new favorite! Thank you! I must have your books!!!
Summer says
These are flipping amazing!!! Thanks so much!
Katie says
My family loves these cookies. I made a double batch for Easter this weekend. Out a couple of almond slivers on top to mimic bunny ears. Now I need to hide myself a few
Elaine says
This recipe looks amazing. I'm very new to
Keto and understand it's a low carb plan, however I cannot tolerate sugar alcohols or any artificial sweeteners. I can tolerate coconut sugar, which I realize is not the same. I'm considering making this recipe with coconut sugar that I will grind in the coffee grinder to make it finer sugar. Have you had any experience with coconut sugar as a replacement for sugar alcohols or artificial sweeteners in your recipes? Thank you
Peace Love and Low Carb says
Coconut sugar should work. However, it will greatly increase the carb count.
Lisa says
Thanks for the recipe! Do you know how confectioners Swerve and granular Swerve compare in amounts. Like the substitution ratio? Can you sub confectioners for granular in all baking recipes?
Peace Love and Low Carb says
They are 1 for 1. I just prefer to use confectioners in most all of my sweet recipes because it has less of an aftertaste and is not gritty.