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    Home » Recipes » Keto

    Published: Feb 7, 2019 · Last Updated: May 28, 2020 by Kyndra Holley

    Keto Chocolate Nut Clusters

    This post may contain affiliate links

    Jump to Recipe·Print Recipe·5 from 3 reviews
    Keto Chocolate Nut Clusters | Peace Love and Low Carb
    Keto Chocolate Nut Clusters | Peace Love and Low Carb copy copy
    Keto Chocolate Nut Clusters | Peace Love and Low Carb copy copy

    These Keto Chocolate Nut Clusters are the perfect quick and easy low carb dessert. With only 3 ingredients, they are ready in no time.

    Keto Chocolate Nut Clusters | Peace Love and Low Carb

    These keto chocolate nut clusters are so good, it's nuts!

    You see what I did there? I couldn't resist. But seriously, making low carb nut clusters are one of my favorite ways to indulge my sweet tooth. With only 3 ingredients and less than 30 minutes, you can be snacking on these too. You can mix and match the ingredients and use any of your favorite low carb nuts. Some of my favorites are hazelnuts, almonds, pecans, walnuts and cashews.

    Keto Chocolate Nut Clusters | Peace Love and Low Carb

    Keto Chocolate Nut Clusters | Peace Love and Low Carb

    What are some fun ways I can mix up this low carb chocolate nut cluster recipe?

    • Add some maldon sea salt flakes on top
    • Add Sugar-Free Dried Cranberries
    • Add unsweetened coconut flakes
    • Stir a little peanut butter into the melted chocolate
    • Add chia seeds, hemp seeds, or sunflower seeds
    • Put the mixture in candy bar molds
    • Pour the melted mixture over top of Keto Mason Jar Chocolate Ice Cream

    In addition to these keto chocolate nut clusters, check out some of my other favorite keto dessert recipe:

    • Keto Chocolate Peanut Butter Pops
    • Keto Chocolate Mini Muffins
    • Chocolate Peanut Butter Keto No Bake Cookies
    • Mini Keto Blueberry Cheesecakes
    • Fudgy Double Chocolate Flourless Brownies
    • Paleo Mixed Berry Coconut Creamsicles
    • Low Carb Chocolate Mason Jar Ice Cream
    • Keto Brownie Ice Cream

     

    Print
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    Keto Chocolate Nut Clusters | Peace Love and Low Carb

    Keto Chocolate Nut Clusters


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 3 reviews

    • Author: Kyndra Holley
    • Total Time: 15 minutes
    • Yield: About 25 nut clusters 1x
    Print Recipe
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    Ingredients

    Scale
    • 9 ounces sugar-free chocolate chips (I use this brand) Code PEACE for 20% off
    • ¼ cup unrefined coconut oil
    • 2 cups salted mixed nuts

    Instructions

    1. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
    2. In a microwave-safe bowl, combine the chocolate chips and coconut oil and microwave until the chocolate is melted. Use a rubber spatula to mix until smooth. Let cool just slightly before using. Alternately, this can be done in a double boiler. (See note below)
    3. Add the nuts to the bowl with the melted chocolate. Mix until all of the nuts are coating in the chocolate.
    4. Drop large spoonfuls of the mixture onto the prepared baking sheet. Be sure to space them out enough that they do not run together.
    5. Refrigerate until solid. Store leftovers in an airtight container in the refrigerator for up to 3 weeks. Alternatively, you can store them in the freezer.

    Notes

    Set up a double boiler by placing a heatproof bowl on top of a saucepan filled with about 1 inch of water. Make sure that the bowl is not touching the water and is suspended above the water line by the rim of the pan.

    net carbs per serving: 4.3g

    • Prep Time: 5 minutes
    • Cook Time: 10 minutes

    Nutrition

    • Serving Size: 1 nut cluster
    • Calories: 170
    • Sugar: 0.7g
    • Fat: 14.9g
    • Carbohydrates: 5.7g
    • Fiber: 1.4g
    • Protein: 3.2g

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

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      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Samantha Kern says

      September 05, 2024 at 9:24 am

      Super Easy and so good! I put toasted unsweetened coconut in them sometimes too. Lilly's chips is a good option for a variety of chocolate - dark, semi sweet, milk & white. I keep mine in the freezer

      Reply
    2. Portia says

      January 06, 2024 at 7:25 am

      made these very good. they got all over my fingers while eating them

      Reply
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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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