These Keto Barbecue Pulled Pork Sandwiches are what low carb dreams are made of. With perfectly crusty keto buns, tender, juicy Barbecue Pulled Pork, creamy Cucumber Dill Broccoli Slaw, and tangy Pickled Red Onions, this low carb sandwich will leave you feeling satisfied, but also craving seconds. Best of all, it is low carb, gluten free, dairy free and paleo.
This recipe is from my book Dairy Free Keto Cooking. It features over 160 low carb, keto, gluten free, and dairy free recipes. It has 5 different allergen friendly meal plans, and over 100 pages of resources to help you navigate the keto diet. If you suffer from dairy intolerances or food allergies, this is the book for you. If you are someone who just loves easy to make, delicious food, then this also the book is for you. Grab a copy of Dairy Free Keto Cooking HERE
Step by Step Instructions
How to Make Keto Barbecue Pulled Pork Sandwiches
STEP 1: Prepare all of the accessory recipes. Pile the buns high with the barbecue pulled pork, broccoli slaw, and pickled red onions. Enjoy!
Recipe Tips and Variations
Frequently Asked Questions
Yes, you can cook this in an electric pressure cooker for 40 minutes on the pressure cook setting and then do a slow natural release. Sauce it and you are good to go!
Yes, absolutely! In fact, when I make the buns, I always make a double batch and freeze half for later. I remove them from the freezer and let them thaw on the counter before using.
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