This is a recipe comprised of recipes, but I couldn’t help myself. They complement each other so well that I would be doing you a great disservice if I didn’t show you how to put them together into one harmonious symphony of flavor. The sandwich is a little higher in total carbs than most of the recipes on this site, but at only 8.5 net grams of carbs, it is definitely worth the splurge.
- Pile the buns high with the barbecue pulled pork, broccoli slaw, and pickled red onions. Enjoy!
- net carbs per serving: 8.5g
- Reduce the servings: If you don’t want to make all 8 servings, you can scale all of the recipes in half to make 4 servings. Alternatively, you can make a full batch of the pork and half batches of everything else and use the pork for leftovers.
- Here are a few tips for lowering the carbs in this recipe: Instead of the coleslaw, toss some shredded lettuce in ranch dressing. Instead of the buns, eat it as a lettuce wrap or plate it as a salad.
- Storage: Store all components separately in the fridge for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Pork Recipes
- Method: Slow Cooking
- Cuisine: American
- Serving Size: 1 sandwich
- Calories: 683
- Fat: 53.2g
- Carbohydrates: 23.2g
- Fiber: 14.7g
- Protein: 38.5g
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