Check out some of my other favorite low carb stuffed pepper recipes:
- Lasagna Stuffed Peppers
- Hawaiian Pizza Stuffed Peppers
- Philly Cheesesteak Stuffed Peppers
- The Everything Breakfast Stuffed Peppers
- Pepperoni Pizza Stuffed Peppers
- 36 Low Carb Stuffed Pepper Recipes
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4 Bell Peppers – I used 2 red, 2 Orange
2 Tbs. Butter
1 1/2 lb. Ground Beef
3 oz. Onion – Chopped
2 oz. Carrots – Chopped
1 Celery Stalk – Chopped
3 Large Cloves Garlic – Minced
8 oz. Can Rotel Zesty Tomato and Green Chili Sauce
1/3 Cup Beef Broth
1/4 Cup Reduced Sugar Ketchup
2 Tbs. Tomato Paste
1 Tbs. Worcestershire Sauce
1 tsp. Yellow Mustard
1 Tbs. Chili Powder
1 tsp. Cumin
1 tsp. Salt
Preheat oven to 350°
Rinse bell peppers, cut off tops and remove stems and seeds from inside. Lightly grease a baking sheet with butter. Sprinkle peppers with salt and pepper. Bake 35 minutes on middle rack.
In a large non-stick skillet, over medium-high heat, add ground beef, onion, carrots, celery, and garlic. Cook until ground beef is cooked through – About 10 minutes.
Drain excess grease from pan.
To meat mixture, add Rotel, beef broth, ketchup, tomato paste, Worcestershire, mustard, chili powder, cumin, and salt. Mix until all ingredients are well incorporated. Reduce heat to low and simmer 5-10 minutes.
After 35 minutes, remove bell peppers from oven. Stuff with sloppy joe mixture, SERVE AND ENJOY!
***For Sloppy Joe Mix and Bell Peppers***