Garlic Dill Baked Cucumber Chips - All of the crunch, without all the carbs.
Keto chips: the ultimate keto snack
If you're missing the crunch of chips, this is the perfect keto solution without all the carbs. I love these Garlic Dill Baked Cucumber chips because they're crunchy, salty, and vinegary, with the perfect amount of seasoning. Dip them in ranch or enjoy them on their own -- it's a low carb snack that you can enjoy any time!
Switch up the flavor for a custom keto chip recipe
I've added alternative flavor suggestions at the bottom of this recipe, so you can switch it up and make a keto snack to please a crowd.
Can I snack on keto?
With this keto chip recipe, you can snack to your heart's content. Chips, chips and more chips! Savory, crunchy snacks are my weakness. I used to joke that Doritos were my kryptonite. Put me in front of a place of sweets and I will be fine just to ignore them. Place me in front of a bowl of chips or crackers and it is like a tractor beam pulling me in. Salty and crunchy is my jam!
So naturally, giving up all my favorite savory snacks was one of the harder things when switching over to a real food, low carb lifestyle. However, I am a firm believer in the fact that you don't have to sacrifice to live a healthy and balanced life. Instead, you just have to reframe the way you look at food and get a little creative in the kitchen. Sure I would rather have potato chips or tortilla chips than cucumber chips. I would be lying if I said otherwise. But I love that there are healthy, low carb options out there. Not to mention that cucumber and dill are one of my all time favorite flavor pairings.
A couple notes on these Garlic Dill Baked Cucumber Chips:
- The thickness of your cucumber slices and the type of oven you have will determine the cook time.
- The dryer you can get the cucumber slices before putting them into the oven, the crispier they will get.
- You can get thinner slices using a mandoline. This is the one that I use and recommend.
Other snack recipes you might enjoy:
- Sour Lemon Gummy Snacks
- Vanilla Maple Granola
- Rosemary and Thyme Keto Crackers
- Keto Charcuterie Board
- Cream Cheese Stuffed Everything Bagel Bites
- Keto Chocolate Nut Clusters
- Salt and Pepper Vegetable Chips
- Keto Pizza Chips
- Portable Low Carb Keto Snacks
- The Complete Guide to Low Carb and Gluten Free Snacks
Garlic Dill Baked Cucumber Chips
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
Ingredients
- 2 large cucumbers, 8-10 inches long
- 1 tbsp dried dill (I use these seasonings)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp apple cider vinegar (I use this brand)
- sea salt to taste
Instructions
- Thinly slice the cucumbers in ⅛ inch slices.
- In a single layer, line cucumbers on a paper towel. Place another paper towel on top and press into the cucumber slices to draw out excess moisture. Repeat this process twice if necessary. The dryer they are, the crisper they will get as they bake.
- Place dry cucumber slices in a large mixing bowl.
- Preheat oven to 200°
- In a small mixing bowl combine dill, onion powder, garlic powder and apple cider vinegar. Pour herb vinegar mixture on top of cucumber slices. (It will be a thick mixture) Toss cucumbers until each one is saturated with the herb mixture.
- Line two large baking sheets with parchment paper. Line the cucumber slices on the parchment paper in a single layer. Sprinkle with a little sea salt.
- Bake for 3 hours (longer if necessary), rotating trays half way through.
- Turn oven off and allow the trays to cool in the oven. This will help them get even crispier.
Notes
Some of my other favorite flavor combinations are Taco Seasoning, Sea salt and Malt Vinegar, Garlic Parmesan, and just plain ol' Sea Salt and Black Pepper.
- Prep Time: 15 minutes
- Cook Time: 3 hours
Nutrition
- Serving Size: 16 chips
- Calories: 15
- Sugar: 1.5g
- Sodium: 34mg
- Fat: 0.1g
- Carbohydrates: 3.7g
- Fiber: 0.5g
- Protein: 0.7g
Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness
Check out my other books - HERE
This book has more than 145 recipes, each with a full color photo and nutritional analysis. It is packed with over 100 pages of resources to help make your low carb, keto lifestyle easier. Let’s look at some of the recipes shall we?
BREAKFASTS
- Sausage, Egg, and Cheese Pinwheels
- Cheesy Chorizo Breakfast Biscuits
- Breakfast Pizza
- Baked Eggs with Chorizo and Ricotta
- Baked Egg Jars
- 13 Jon's Special
- Sausage and Egg Breakfast Sandwich
- Reuben Frittata
- Radishes O/Brien
- Pastrami Breakfast Hash
- Pizza Eggs
- Pancetta, White Cheddar and Spinach Frittata
- Oven-Roasted Garlic and Herb Home Fries
- Lemon Ricotta Pancakes
- Kyndra's Favorite Buttery Herbed Eggs
- French Toast Egg Puffs
- Keto Everything Bagels
- Creamy Herbed Bacon and Egg Skillet
- Easy Peasy Maple Blender Pancakes
- Cranberry Cream Cheese Spread
- Chocolate Peanut Butter Waffles
- Boosted Coffee
- Vanilla Coffee Creamer
SNACKS AND STARTERS
- Parmesan Italian Breadsticks
- Warm Mediterranean Goat Cheese Dip
- Tuna Salad Pickle Boats
- Avocado Feta Salsa
- Marinated Mozzarella Balls
- Sour Lemon Gummy Snacks
- Green Goddess Chicken Dip
- Garlic Dill Baked Cucumber Chips
- Fried Mozzarella Sticks
- Creamy Avocado Pesto Deviled Eggs
- Buffalo Chicken Flatbread
- Bloody Mary Deviled Eggs
- Bacon Chicken Ranch Deviled Eggs
- Baked Avocado Fries
- Asiago Rosemary Bacon Biscuits
SOUPS AND SALADS
- Zuppa Toscana
- Smoked Sausage and Kale Soup
- Mexican Chicken Soup
- Italian Wedding Soup
- Egg Drop Soup
- Cheesy Ham and Cauliflower Soup
- Creamy Lasagna Soup
- Mac Daddy Salad
- Shaved Brussels Sprouts Caesar Salad
- Roasted Cauliflower Mock Potato Salad
- Dill Chicken Salad
- Creamy Cucumber Salad
- Asian Chicken Salad
- Creamy Caesar Salad with Garlic Parmesan Cheese Crisps
- Cobb Salad
- Chef Salad Skewers
- Deviled Ham and Egg Salad Wraps
MAIN DISHES
- Warm Taco Slaw
- Steak Fajita Bowls
- Everything Bagel Dogs
- Spaghetti Squash Pork Lo Mein
- Slow Cooker Spiced Pork Tenderloin
- Slow Cooker Chinese 5 Spice Beef
- Shrimp and Cheese Cauliflower Rice Stuffed Peppers
- Seared Scallops with Sherry Beurre Blanc
- Sausage, Shrimp, and Chicken Jambalaya
- Reuben Biscuit Sandwiches
- Pork Egg Roll in a Bowl
- Philly Cheesesteak Casserole
- Peanut Chicken Skillet
- Pan-Seared Chicken With Balsamic Cream Sauce, Mushrooms and Onions
- Lemon Sherry Chicken
- Lasagna Zucchini Roll-Ups
- "Just like the real thing" Lasagna
- Fried Cabbage with Kielbasa
- Barbecue Dry Rub Ribs
- Dill Pickle Juice Brined Fish and Chips
- Crispy Chicken Thigh and Vegetable Sheet Pan Dinner
- Creamy Pesto Chicken Zucchini Pasta
- Chicken Cordon Bleu Pizza
- Cheesy Smoked Sausage and Cabbage Casserole
- Best Ever Fork and Knife Pub Burger
- Beef Stuffed Poblanos with Lime Crema
- Asian Beef Skewers
SIDES
- Oven Roasted Cabbage Wedges with Dijon Vinaigrette
- Mascarpone Creamed Greens
- Green Beans with Shallots and Pancetta
- Ginger Lime Slaw
- Dill Pickle Coleslaw
- Parmesan Roasted Broccoli
- Fiesta Cauliflower Rice
- Creamy Herbed Slow Cooker Cauliflower Mash
- Cranberry Pecan Cauliflower Rice Stuffing
- Chorizo and Garlic Brussels Sprouts
- Charred Asian Asparagus and Peppers
- Butter Roasted Radishes
- Brussels Sprouts Au Gratin with Ham
- Lemon Caper Whole Roasted Cauliflower
- Sautéed Mushrooms with Garlic Mascarpone Cream Sauce
SWEET TREATS
- Salted Caramel Nut Brittle
- Dark Chocolate Mousse
- Maple Butter Pecan Truffles
- Mason Jar Chocolate Ice Cream
- Lemon Coconut Cheesecake Bites
- Flourless Chewy Chocolate Chip Cookies
- Chocolate Peanut Cheesecake Balls
- Chewy Peanut Butter Cookies
- Blueberry Mojito Ice Pops
- Almond Joy Chia Seed Pudding
- Fresh Whipped Cream
DRESSINGS, SAUCES, SEASONINGS, AND MORE
- Thousand Island Dressing
- Garlic Parmesan Caesar Dressing
- Ranch Dressing
- Avocado Green Goddess Dressing
- Asian Vinaigrette
- Dill Pickle Vinaigrette
- 2-Minute Mayo
- Cajun Mayo
- Walnut Avocado Pesto
- Bacon Jam
- Garlic Parmesan Cream Sauce
- Pizza Sauce
- Enchilada Sauce
- Not-So-Secret Burger Sauce
- Cranberry Ginger Quick Jam
- Seasoning Salt
- Mexican Seasoning Blend
- Cajun Seasoning
- Everything Bagel Seasoning
- Barbecue Dry Rub
- Savory Breading Mix
- Nut-Free Keto Breading Mix
- Pizza Crust
- Nut-Free Pizza Crust
Stacey says
I’m curious if using a dehydrator would be a good alternative to the oven? These sound wonderful and I have so many non pickling cukes to deal with 😂
Kyndra Holley says
Yes, these would be great for a dehydrator
ashley says
Yum! I've been looking for some new alternatives for dill pickle potato chips, I'm so excited to try these, thanks for sharing!!
Lisa Culverwell says
What did you mix the ingredients with to make the dip? Was it just sour cream?
Peace Love and Low Carb says
It is the ranch dressing recipe here on my site.
SallyBR says
200 Fahrenheit, correct? You want it low and very slow - 8 hours... very interesting
like you, I can leave sweets alone, but the salty stuff calls my name so loud that I have no option: answer its call 😉
Happy Holidays!
Peace Love and Low Carb says
Yes, Farenheit. 3 hours. not 8. Happy holidays to you as well! 🙂
Deborah Hopper says
Happy Holidays to you, I can't wait to try the baked cucumbers they look good
Patty in Westminster says
Can these be cooked in a dehydrator?
Peace Love and Low Carb says
Yes, the can. I would just follow the instructions for this type of vegetable with your particular dehydrator.
Laura says
Can't wait to try this! I got a spiralizer for Christmas that also makes wide ruffled veggie noodles, and I just bet it'll work just as well as a mandolin. Perfect big football game snack!