You can get the spiral slicer I use – HERE
and the mandolin I use – HERE
Below is how I like to cook them to use them as a breakfast dish. I like to get them nice and crispy like hash browns. You can just as easily saute them with a little oil, salt and pepper and use them as a base for your favorite pasta style dishes. There are many more recipes featuring these noodles still to come.
***The nutrition facts above do not account for the bacon fat or any oil you may choose to substitute***