and the mandolin I use – HERE
Below is how I like to cook them to use them as a breakfast dish. I like to get them nice and crispy like hash browns. You can just as easily saute them with a little oil, salt and pepper and use them as a base for your favorite pasta style dishes. There are many more recipes featuring these noodles still to come.
Sign up for updates to receive one week FREE of my low carb and gluten free meal plans:
Salt and Pepper – To Taste
Spread vegetable noodles in a thin layer across baking sheet. Bake for 20 minutes, tossing after 10 minutes.
Prep Time – 15 Minutes
Cook Time – 20 Minutes
Makes Servings: 6