I'm pretty sure these will become your all time favorite low carb cookie. Think low carb brownie meets perfect keto cookie. It's a marriage made in chocolate heaven. Keto Flourless Chewy Double Chocolate Chip Cookies
The best low carb Chocolate Chip Cookies
My favorite thing about flourless low carb cookies is that it takes away the grittiness found in most low carb baked goods. I have no doubt that these will be in heavy rotation. They have been getting rave reviews and people are calling them "the best keto cookie recipe" they have ever tried. That is high praise! Would you believe me if I told you that a variation of this dough also makes great keto chocolate muffins and keto brownies?
How to make these cookies dairy-free:
To make a dairy free version of these cookies, just swap the butter with butter flavored coconut oil. Yes, it tastes exactly like butter, and no one will know the difference.
Tips and tricks for these keto cookies:
- Using powdered sweetener instead of granular helps take away any grittiness.
- I like to pull these keto cookies out of the oven at the 10 minute mark and lightly press on them to flatten. This makes for a deliciously fudgy, brownie-like texture. So yum!!
- If you are making smaller cookies and making more than 18, I would decrease the cooking time to 8 to 10 minutes.
Other low carb dessert recipes you might enjoy:
- Keto White Chocolate Macadamia Nut Cookies
- Keto Brownie Ice Cream
- Gluten Free Strawberry Shortcake
- Flourless Chocolate Peanut Butter Cake
- Low Carb Chocolate Mason jar Ice Cream
- Blueberry Lemon Ricotta Cake
- Keto Chocolate Peanut Butter Bars
Flourless Keto Chewy Double Chocolate Chip Cookies
- Total Time: 22 minutes
- Yield: 18 1x
Ingredients
- 1 cup natural creamy almond butter
- ⅔ cup powdered monkfruit (I use this brand) Code PEACE for 20% off
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons peanut butter powder (I use this brand) Code PEACE for 20% off
- 2 large eggs
- 1 tablespoon melted salted butter
- 2 tablespoons water
- 1 ½ teaspoons pure vanilla extract (I use this brand)
- 1 teaspoon baking soda
- ¼ cup sugar free chocolate chips (I use this brand)
Instructions
- Preheat oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
- In a large mixing bowl, combine the almond butter, monkfruit, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an elecrtric hand mixer, mix until all ingredients are well combined. It will be a very thick dough. Fold in the chocolate chips.
- Form the cookie dough into 1 ½ inch to 2 inch balls. You can make them smaller to yield more cookies.
- Place the cookie dough balls on the prepared baking sheet. Bake for 8 to 11 minutes (begin checking on them at 8 minutes). Remove the baking sheet from the oven and place on a cooling rack to allow the cookies to cool before eating.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Fat: 10g
- Carbohydrates: 3.8g
- Fiber: 2.4g
- Protein: 4g
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Using only approachable and accessible, nutrient dense, real food ingredients, I put together a dairy-free keto roadmap that does not require a search for unfamiliar specialty ingredients or that you have a gourmet kitchen. Each one of these delectable recipes is rooted in simplicity and calls for ingredients that can be found at your local grocery store. I’m showing you how to incorporate dairy-free substitutions that go far beyond the coconut.
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Dairy-Free Keto Cooking features something for everyone. If you suffer from dairy intolerances or food allergies, this is the book for you. If you are someone who just loves easy to make, delicious food, then this book is for you. I added a bit of everything, including suggestions for adding or reintroducing dairy for all the cheese loving, quesophiles.
With recipes like this, how could anyone possibly feel deprived?
- Slow Cooker Pork Carnitas
- Cowboy Style Beef Ragout
- Sweet and Spicy Barbecue Ribs
- Loco Moco
- Pork Tenderloin with Dill Sauce
- Flourless Chocolate Lava Cake
- Easy Peasy Cuban Picadillo
- Salted Caramel Chocolate Chip Cookies
- Blueberry Maple Breakfast Sausage
- Crab Salad Stuffed Avocado
- Scotch Eggs
- Supreme Pizza Soup
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Peace Love and Low Carb says
So happy you enjoyed them!!
Cheryl Carr says
I love this recipe. These are the first cookies that taste like the real thing. They are so soft and fudgey. I decided to experiment and see if I could make a chocolate chip cookie. I used the basic ingredients , left out the cocoa powder. Added 1/2 t. Carmel extract, 1/8t. Molasses( to give a brown sugar flavor). Used 1t. Vanilla extract instead of the 1 1/2t. They were delicious and soft. (The dough wasn’t as stiff as your recipe but it was lacking the cocoa powder.) Thank you again for the hard work you put into your recipes.
Peace Love and Low Carb says
Thanks so much. I hope you enjoy them!
Katie says
Just made these! Amazing, thanks for sharing. And for those complaining, MFP has a web address cut and paste feature where it pulls in all ingredients automatically. Plus PB powders can be vastly different in carb content.
Gabby says
Omg! These look so amazing! I wanna make them today!
But my only concern is that I don't have erythritol, I only have xylitol. Can I use that instead? And if so, should I keep the same amount?
Sorry, I'm new to keto and trying to figure it out.
Thank you so much for the recipe! ????
Peace Love and Low Carb says
Honestly, you can use any sweetener you prefer. I am not certain is xylitol is 1 for 1 with erythritol, so I would recommend looking up how much you should use as a sub, but I definitely think it will work out just fine with any sweetener.
Laura T says
These look delicious, and I actually have all the ingredients that you use on hand in my pantry! This may be my first batch of low carb cookies ever. It's hard for me to keep the Lily's chips in the house bcuz I eat them all by dipping spoons of PB in them.
Courtney says
People can become so entitled sometimes & it's absolutely ridiculous. THANK YOU SO MUCH for this recipe!!! These ingredients can easily be put into MyFitnessPal & that is exactly what I'll do. You always go above & beyond & it is much appreciated from me & many others! Can't wait to make these tomorrow!
Kaitlyn says
Thanks so much for this recipe! I'm almost 8 weeks pregnant and between trying to eat healthy for my baby and being nauseous 70% of the time, nothing was looking good or tasting good! These were wonderful and my 3 year old son loved them also.
Thanks for all the hard work! I wouldn't be able to continue my healthy living journey if it weren't for people like you!
Peace Love and Low Carb says
Thank you so much! So happy you and your son enjoyed them!! 🙂
Bonny says
These are amazing! My chocoholic husband asked me three times if I was sure that they were low carb. He almost wouldn't finish the cookie because he was suspicious. Thanks for all your hard work creating delicious recipes. I could never be this creative!
Peace Love and Low Carb says
Yay! That's a pretty rave review! So happy you liked them!
Peggy Soeldner says
Thanks for suggesting entering in My Fitness Pal. I'd never done that before, so I learned something new today.
Peace Love and Low Carb says
My pleasure 🙂
Kris S. says
These look really good... love chewy cookies. I am violently allergic to peanuts, do you think almond flour or coconut flour would substitute as the recipe is written? Sorry for all the folks who are complaining...
Thanks!
Peace Love and Low Carb says
I think you could just omit the peanut butter powder altogether and it will still turn out great.
Muse says
I left out the PB powder as I couldn't buy it, and subbed it with cashew flour. A great result.
This is a top recipe. We all love then here! Thankyou