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    Home » Recipes » Dessert Recipes

    Published: Aug 4, 2017 · Last Updated: Feb 15, 2022 by Kyndra Holley

    Keto Flourless Chewy Double Chocolate Chip Cookies

    This post may contain affiliate links

    563618 shares
    Jump to Recipe

    I'm pretty sure these will become your all time favorite low carb cookie. Think low carb brownie meets perfect keto cookie. It's a marriage made in chocolate heaven. Keto Flourless Chewy Double Chocolate Chip Cookies 

    Flourless Keto Chewy Double Chocolate Chip Cookies - Peace Love and Low Carb

    The best low carb Chocolate Chip Cookies

    My favorite thing about flourless low carb cookies is that it takes away the grittiness found in most low carb baked goods. I have no doubt that these will be in heavy rotation. They have been getting rave reviews and people are calling them "the best keto cookie recipe" they have ever tried. That is high praise! Would you believe me if I told you that a variation of this dough also makes great keto chocolate muffins and keto brownies?

    Flourless Keto Chewy Double Chocolate Chip Cookies - Peace Love and Low Carb

    How to make these cookies dairy-free:

    To make a dairy free version of these cookies, just swap the butter with butter flavored coconut oil. Yes, it tastes exactly like butter, and no one will know the difference.

    Flourless Keto Chewy Double Chocolate Chip Cookies - Peace Love and Low Carb

    Keto Flourless Chewy Double Chocolate Chip Cookies

    Tips and tricks for these keto cookies:

    • Using powdered sweetener instead of granular helps take away any grittiness.
    • I like to pull these keto cookies out of the oven at the 10 minute mark and lightly press on them to flatten. This makes for a deliciously fudgy, brownie-like texture. So yum!!
    • If you are making smaller cookies and making more than 18, I would decrease the cooking time to 8 to 10 minutes.

    Keto Flourless Chewy Double Chocolate Chip Cookies

    Other low carb dessert recipes you might enjoy:

    • Keto White Chocolate Macadamia Nut Cookies
    • Keto Brownie Ice Cream
    • Gluten Free Strawberry Shortcake
    • Flourless Chocolate Peanut Butter Cake
    • Low Carb Chocolate Mason jar Ice Cream
    • Blueberry Lemon Ricotta Cake
    • Keto Chocolate Peanut Butter Bars

     

    Print
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    Flourless Keto Chewy Double Chocolate Chip Cookies - Peace Love and Low Carb

    Flourless Keto Chewy Double Chocolate Chip Cookies


    ★★★★★

    4.8 from 83 reviews

    • Author: Peace Love and Low Carb
    • Total Time: 22 minutes
    • Yield: 18 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • 1 cup natural creamy almond butter
    • ⅔ cup powdered monkfruit (I use this brand) Code PEACE for 20% off
    • 2 tablespoons unsweetened cocoa powder
    • 2 tablespoons peanut butter powder (I use this brand) Code PEACE for 20% off
    • 2 large eggs
    • 1 tablespoon melted salted butter
    • 2 tablespoons water
    • 1 ½ teaspoons pure vanilla extract (I use this brand)
    • 1 teaspoon baking soda
    • ¼ cup sugar free chocolate chips (I use this brand)

    Instructions

    1. Preheat oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
    2. In a large mixing bowl, combine the almond butter, monkfruit, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an elecrtric hand mixer, mix until all ingredients are well combined. It will be a very thick dough. Fold in the chocolate chips.
    3. Form the cookie dough into 1 ½ inch to 2 inch balls.  You can make them smaller to yield more cookies.
    4. Place the cookie dough balls on the prepared baking sheet. Bake for 8 to 11 minutes (begin checking on them at 8 minutes). Remove the baking sheet from the oven and place on a cooling rack to allow the cookies to cool before eating.
    Keto Flourless Chewy Double Chocolate Chip Cookies

    Keto Flourless Chewy Double Chocolate Chip Cookies Full recipe here - https://peaceloveandlowcarb.com/keto-flourless-chewy-double-chocolate-chip-cookies/

    Posted by Peace Love and Low Carb on Friday, August 4, 2017
    • Prep Time: 10 minutes
    • Cook Time: 12 minutes

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 115
    • Fat: 10g
    • Carbohydrates: 3.8g
    • Fiber: 2.4g
    • Protein: 4g

    Keywords: keto, cookies, dairy free keto, keto cookies, low carb, dairy free, dessert, sugar free, gluten free, grain free, paleo, ketogenic

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

    Dairy Free Keto Cooking by Kyndra D. Holley | Peace Love and Low Carb

    DAIRY-FREE KETO COOKING: A Nutritional Approach to Health and Wellness. With 150 Squeaky Clean Low-Carb, High-Fat Recipes

    Check out my other books - HERE

    Using only approachable and accessible, nutrient dense, real food ingredients, I put together a dairy-free keto roadmap that does not require a search for unfamiliar specialty ingredients or that you have a gourmet kitchen. Each one of these delectable recipes is rooted in simplicity and calls for ingredients that can be found at your local grocery store. I’m showing you how to incorporate dairy-free substitutions that go far beyond the coconut.

    In addition to tantalizing your palate with tasty recipes, Dairy-Free Keto Cooking will teach you how to restore your health and wellness, while living a lifestyle that nourishes you in mind, body, and spirit. Whether your goal is to lose weight, heal your body from the inside out, or simply find your own personal version of food freedom, I’m here to help you along in your journey to finding your personal path to wellness.

     YOU CAN GRAB A COPY - HERE

    Dairy-Free Keto Cooking features something for everyone. If you suffer from dairy intolerances or food allergies, this is the book for you. If you are someone who just loves easy to make, delicious food, then this book is for you. I added a bit of everything, including suggestions for adding or reintroducing dairy for all the cheese loving, quesophiles.

    With recipes like this, how could anyone possibly feel deprived?

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    • Sweet and Spicy Barbecue Ribs
    • Loco Moco
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    • and much, much more!

    I wrote this book with everyone in mind and it is complete with several different meal plans (paleo, AIP, egg free, nut free, 30 minute meals) as well as tons of valuable resources. Dairy-Free Keto Cooking will quickly become your go-to cookbook!

    YOU CAN GRAB A COPY -HERE

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    Reader Interactions

    Comments

    1. Becca says

      January 23, 2022 at 10:49 am

      I've made these several times and they always turn out delicious! They freeze very well, which helps with portion control. I'm able to freeze a big batch, pull one cookie out at a time, pop it into microwave for about 12 seconds and enjoy a nice fudgey chocolate cookie! Today I'm going to try baking in a mini muffin pan to try to get more delicious fudgeness in the middle.

      ★★★★★

      Reply
    2. Jessica De Haro says

      October 08, 2021 at 7:53 pm

      What’s the shelf life of these?

      ★★★★★

      Reply
    3. Katie says

      September 20, 2021 at 2:12 pm

      These cookies are so tasty! Thanks for the top on flattening them a bit. I make a kind of a mousse with cream cheese, peanut butter and a little sweetener, and we make sandwich cookies with them. The family loves them.

      ★★★★★

      Reply
    4. Christina H says

      August 02, 2021 at 2:06 pm

      Even if you’re not keto/low carb, these cookies are amazing! My absolute favorite treat!

      ★★★★★

      Reply
    5. Jillian says

      April 21, 2021 at 5:33 pm

      These are the best cookies Ive ever made! They are light but yet so filling. They are like eating a delicious meal replacement protein bar. Highly recommend!

      ★★★★★

      Reply
    6. Ramona says

      April 09, 2021 at 7:15 pm

      These are delicious. I added. Few more chocolate chips. I love the texture and taste. Definitely can not tell they are low carb. I did give the recipe to a couple of friends and know they will love them too! Thank you!!!!!!

      ★★★★★

      Reply
    7. Aileen says

      April 05, 2021 at 5:24 pm

      One of the best cookies iv ever made! And easy too!!

      ★★★★★

      Reply
    8. Cindy says

      April 05, 2021 at 5:07 pm

      Made these cookies cause I had a sweet tooth. Very quick and easy to make. I left out the peanut butter powder since it’s such a small quantity and I don’t believe it made a difference that I could tell. Very delicious cookie and helped with my sweet tooth. I’m new to keto and love this site!! Thanks for all the great recipes you share!!

      ★★★★★

      Reply
    9. Lisa Truax says

      April 05, 2021 at 4:59 pm

      These cookies are thee best! I’ve made them with and without the powdered peanut butter, either way tastes delicious , so I don’t use it. My husband and I eat these every day! Definitely recommend!

      ★★★★★

      Reply
    10. cooki-monster says

      February 26, 2021 at 11:29 pm

      I made these and they tasted pretty great, but they are super cakey and less chewy. They're more like muffin tops or mini cake slices.

      I left them in the oven for 10min but I actually wish I'd taken them out a little sooner so they could've been more gooey on the inside because mine came out fully cooked.

      I did have some changes I made to use what was on hand: I used PB instead of almond butter since I didn't have any and its quite pricey where I live and I omitted the PB powder for the same reason. I also forgot to add in the water for the first batch, but added some in the second one and they flattened out and spread out way better, so don't forget the water!

      All in all, its a good recipe with no nut flour graininess, but it would probably make a better cupcake or mini cake since they don't really break or chew like cookies at all.

      The peanut butter and the chocolate also had a wonderful flavor together, but if you're not a fan you might not be able to sub the almond butter for PB like i did.

      I might repeat this recipe as cupcakes since they're so soft and cakey and make a chocolate cream cheese frosting to top! I'm sure that'd be delicious.

      ★★★★

      Reply
      • Kyndra Holley says

        February 27, 2021 at 7:24 am

        Substitutions and omissions will always change the final product.

        Reply
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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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