I'm pretty sure these will become your all time favorite low carb cookie. Think low carb brownie meets perfect keto cookie. It's a marriage made in chocolate heaven. Keto Flourless Chewy Double Chocolate Chip Cookies
The best low carb Chocolate Chip Cookies
My favorite thing about flourless low carb cookies is that it takes away the grittiness found in most low carb baked goods. I have no doubt that these will be in heavy rotation. They have been getting rave reviews and people are calling them "the best keto cookie recipe" they have ever tried. That is high praise! Would you believe me if I told you that a variation of this dough also makes great keto chocolate muffins and keto brownies?
How to make these cookies dairy-free:
To make a dairy free version of these cookies, just swap the butter with butter flavored coconut oil. Yes, it tastes exactly like butter, and no one will know the difference.
Tips and tricks for these keto cookies:
- Using powdered sweetener instead of granular helps take away any grittiness.
- I like to pull these keto cookies out of the oven at the 10 minute mark and lightly press on them to flatten. This makes for a deliciously fudgy, brownie-like texture. So yum!!
- If you are making smaller cookies and making more than 18, I would decrease the cooking time to 8 to 10 minutes.
Other low carb dessert recipes you might enjoy:
- Keto White Chocolate Macadamia Nut Cookies
- Keto Brownie Ice Cream
- Gluten Free Strawberry Shortcake
- Flourless Chocolate Peanut Butter Cake
- Low Carb Chocolate Mason jar Ice Cream
- Blueberry Lemon Ricotta Cake
- Keto Chocolate Peanut Butter Bars
Flourless Keto Chewy Double Chocolate Chip Cookies
- Total Time: 22 minutes
- Yield: 18 1x
Ingredients
- 1 cup natural creamy almond butter
- ⅔ cup powdered monkfruit (I use this brand) Code PEACE for 20% off
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons peanut butter powder (I use this brand) Code PEACE for 20% off
- 2 large eggs
- 1 tablespoon melted salted butter
- 2 tablespoons water
- 1 ½ teaspoons pure vanilla extract (I use this brand)
- 1 teaspoon baking soda
- ¼ cup sugar free chocolate chips (I use this brand)
Instructions
- Preheat oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
- In a large mixing bowl, combine the almond butter, monkfruit, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an elecrtric hand mixer, mix until all ingredients are well combined. It will be a very thick dough. Fold in the chocolate chips.
- Form the cookie dough into 1 ½ inch to 2 inch balls. You can make them smaller to yield more cookies.
- Place the cookie dough balls on the prepared baking sheet. Bake for 8 to 11 minutes (begin checking on them at 8 minutes). Remove the baking sheet from the oven and place on a cooling rack to allow the cookies to cool before eating.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Fat: 10g
- Carbohydrates: 3.8g
- Fiber: 2.4g
- Protein: 4g
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Check out my other books - HERE
Using only approachable and accessible, nutrient dense, real food ingredients, I put together a dairy-free keto roadmap that does not require a search for unfamiliar specialty ingredients or that you have a gourmet kitchen. Each one of these delectable recipes is rooted in simplicity and calls for ingredients that can be found at your local grocery store. I’m showing you how to incorporate dairy-free substitutions that go far beyond the coconut.
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Dairy-Free Keto Cooking features something for everyone. If you suffer from dairy intolerances or food allergies, this is the book for you. If you are someone who just loves easy to make, delicious food, then this book is for you. I added a bit of everything, including suggestions for adding or reintroducing dairy for all the cheese loving, quesophiles.
With recipes like this, how could anyone possibly feel deprived?
- Slow Cooker Pork Carnitas
- Cowboy Style Beef Ragout
- Sweet and Spicy Barbecue Ribs
- Loco Moco
- Pork Tenderloin with Dill Sauce
- Flourless Chocolate Lava Cake
- Easy Peasy Cuban Picadillo
- Salted Caramel Chocolate Chip Cookies
- Blueberry Maple Breakfast Sausage
- Crab Salad Stuffed Avocado
- Scotch Eggs
- Supreme Pizza Soup
- Jalapeño Popper Chicken Salad Sandwiches
- Blackened Shrimp Fettuccine Alfredo
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Christina L Shaver says
These actually make very amazing brownies too! super soft and chewy! I used Salted caramel bone broth powder instead of the PB powder and it turned out great! Totally going to use PB powder next time as I think it will deepen the chocolate flavor. Thank you for an amazing recipe!
Angela says
OMG, thank you... thank you... thank you for sharing this recipe!! I have made so000 many low carb desserts that have been so very disappointing. These cookies are the BOMB, girl! I feel like a kid in a chocolate factory.
Nancy Williams says
I have been baking since I was 5 and keto off and on for years. My schedule does not allow me to try recipes the way I would like so every once in awhile I try something new. Well, holy cow Kyndra these are the best keto friendly cookies I have ever made! Bravo! Thank you very much!
Nancy.
Donna says
Taste amazing! And easy to make!
Orchidkchic says
I have been searching for a good flourless cookie recipe and these were exactly what I was hoping to find. Second time around making these I decided to put the mix in a small brownie pan and they made a delicious brownie as well. Thanks for the great recipe!
Sarah says
Can ghee be substituted for the butter in this recipe?
Kyndra Holley says
Yes
Jill says
The only thing I would add is cream cheese to the mixture. They were a bit dry. I added it to the last batch and that helped a lot.
Katie says
These were AMAZING! As another reviewer said, I doubled the Lilly’s chocolate chips. I also added some real white chocolate chips 😬.
At the ten minute mark I sprayed a large knife with cooking spray and gently pressed the cookies down like she had mentioned. I then cooked them for another minute.
Let them cool and they’ll be the perfect texture!
Honestly... amazing!
Elizabeth says
These came out soft & flat, looking more like macarons than cookies. So, making lemonade out of lemons, I made a (non-Keto) icing to put between two of them — the people at work loved the Whoopie pies. Win-win.
Kelly says
These are amazing! I was lazy so I just made them using my mini muffin tray. They are small, fudgy brownies! I'll be making more tonight and making some cheesecake mouse to top them with.