This creamy Cucumber Dill Broccoli Slaw is a unique and refreshing spin on a traditional keto coleslaw recipe. With crunchy cucumber, shredded broccoli, carrots, red onion, and cabbage, tossed in a savory dressing made with creamy mayo, fresh dill, garlic, and apple cider vinegar, it is the perfect low carb summer side dish. Best of all it comes together in less than 10 minutes.
Ingredients in Cucumber Dill Broccoli Slaw
Ingredient Notes
This Cucumber Dill Broccoli Slaw is incredibly flavorful, while only using common every day ingredients. It is a low carb, gluten free, paleo and even Whole30 compliant.
Step by Step Instructions
How to make Keto Coleslaw
STEP 1: Put all the ingredients in a large mixing bowl and mix until well incorporated. For the best flavor, refrigerate for at least 1 hour before serving.
Recipe Tips and Variations
Serving Suggestions
Frequently Asked Questions
Broccoli slaw is a mix of shredded broccoli stems, carrots, and sometimes purple cabbage. You can find bagged broccoli slaw in the produce department of most grocery stores. You will typically find it with the bagged lettuces and coleslaw mix. If you are not able to find it you can make your own by shredding broccoli stalks, and carrots.
Yes, absolutely! It is delicious both ways. In fact, sometimes I make it with half coleslaw mix and half broccoli slaw.
It all depends how it is prepared. Store-bought coleslaw is typically very high in carbs due to the added sugar in the coleslaw dressing. However, when you are making coleslaw from scratch and are in control of the ingredients, it is definitely keto friendly.
More Keto Salad Recipes
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Cucumber Dill Broccoli Slaw
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This creamy Cucumber Dill Broccoli Slaw is a unique and refreshing spin on a traditional keto coleslaw recipe. With crunchy cucumber, shredded broccoli, carrots, red onion, and cabbage, tossed in a savory dressing made with creamy mayo, fresh dill, garlic, and apple cider vinegar, it is the perfect low carb summer side dish. Best of all it comes together in less than 10 minutes.
Ingredients
(Order the Groceries to Make this HERE)
- 10 ounces broccoli slaw
- 1 mini cucumber (Persian cucumber), thinly sliced
- ½ small red onion, diced (about ¼ cup)
- ½ cup mayonnaise (get my homemade recipe here)
- 1 tablespoon apple cider vinegar (I use this brand)
- 1 tablespoon chopped fresh dill, more to taste
- ½ teaspoon garlic powder
- ½ teaspoon sea salt, more to taste
- ¼ teaspoon black pepper
Instructions
- Put all the ingredients in a large mixing bowl and mix until well incorporated. For the best flavor, refrigerate for at least 1 hour before serving.
Notes
- net carbs per serving: 2g
- Prep Time: 10 minutes
- Category: Side Dish Recipes
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 139
- Fat: 13.3g
- Carbohydrates: 3.8g
- Fiber: 1.8g
- Protein: 1.4g
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Kathy Conde says
Can you use cabbage/coleslaw mix in place of the broccoli slaw?
Kyndra Holley says
I covered that in the blog post
Angie says
SUPER excellent salad!! We like coleslaw based salads sweetened just a bit so I added a little monkfruit classic as suggested...PERFECT!! I will be making this forever!! 🙂
★★★★★
Wendi says
So delish and quick with a lot of flavor. Will be a go to salad often. Love your recipes!
Caitlin says
Made this last night as a side to share for the neighborhood cookout. I'm not a huge broccoli person, so I did a mix of regular cabbage slaw and broccoli slaw. It's amazing! Everyone who tried it liked it, and I've got some leftovers (made a big batch. Thank you - it's a keeper for sure!!
★★★★★
Melissa says
Delicious and so easy to make!
★★★★★
Dee says
Excellent spin on traditional coleslaw! Loved the freshness of the dill and cucumbers! I left out garlic for personal taste. Taking it to a family get together this weekend! Thanks for another great recipe!
★★★★★
Kristin says
This was delicious and easy to make. I love the dill flavoring-- just the right amount.
★★★★★
Monica says
I made this last night with burgers (no bun, of course) and it was so delicious. My kids even enjoyed it. I added a 2nd mini cuke, and gave it an extra dash of vinegar and it was perfection for our tastes.
★★★★★
Anonymous says
So easy to make and was absolutely delicious, so fresh and tasty the perfect accompaniment for anything!
★★★★★
Joan says
This is delicious. LOVE the change up of broccoli slaw. I definitely prefer broccoli to cabbage. I'll definitely be making this on repeat for the remainder of the summer.
★★★★★