Creamy Mexican Slow Cooker Chicken – Low Carb, Gluten Free

Preparation 5 minutes Cook Time 6 hours Serves 6 servings     adjust servings

Ingredients

Instructions

  1. Heat slow cooker on low setting.
  2. To the slow cooker, add the sour cream, chicken stock, diced tomatoes with green chilies and taco seasoning. Mix until all ingredients are well combined.
  3. Add the chickens breasts to the slow cooker. Cover and cook on low for 6 hours

by

Recipe Notes

Per Serving Calories - 262 Protein - 32 g Fat - 13 g Carbs - 8.3 Fiber - 2.5 Net Carbs - 5.8 g

© 2014 Peace Love and Low Carb. All rights reserved.
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