Posted by https://peaceloveandlowcarb.com/creamymexicanslowcookerchicken/
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Creamy Mexican Slow Cooker Chicken – Low Carb, Gluten Free
- Heat slow cooker on low setting.
- To the slow cooker, add the sour cream, chicken stock, diced tomatoes with green chilies and taco seasoning. Mix until all ingredients are well combined.
- Add the chickens breasts to the slow cooker. Cover and cook on low for 6 hours
Per Serving Calories - 262 Protein - 32 g Fat - 13 g Carbs - 8.3 Fiber - 2.5 Net Carbs - 5.8 g