Ingredients
Scale
- 1 cup sour cream
- 1/2 cup chicken stock
- 1 - 14 oz can diced tomatoes and green chilies
- 1 batch homemade taco seasoning
- 2 lbs chicken breast
Instructions
- Heat slow cooker on low setting.
- To the slow cooker, add the sour cream, chicken stock, diced tomatoes with green chilies and taco seasoning. Mix until all ingredients are well combined.
- Add the chickens breasts to the slow cooker. Cover and cook on low for 6 hours
Notes
Per Serving
Calories - 262
Protein - 32 g
Fat - 13 g
Carbs - 8.3
Fiber - 2.5
Net Carbs - 5.8 g
- Prep Time: 5 minutes
- Cook Time: 6 hours