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Creamy Mexican Slow Cooker Chicken – Low Carb, Gluten Free

5 from 2 reviews

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Ingredients

Instructions

  1. Heat slow cooker on low setting.
  2. To the slow cooker, add the sour cream, chicken stock, diced tomatoes with green chilies and taco seasoning. Mix until all ingredients are well combined.
  3. Add the chickens breasts to the slow cooker. Cover and cook on low for 6 hours

Notes

Per Serving
Calories – 262
Protein – 32 g
Fat – 13 g
Carbs – 8.3
Fiber – 2.5
Net Carbs – 5.8 g

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