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    Home » Recipes » 5 Ingredients or Less

    Published: Sep 22, 2014 · Last Updated: Mar 3, 2018 by Kyndra Holley

    Creamy Mexican Slow Cooker Chicken - Low Carb, Gluten Free

    This post may contain affiliate links

    9927 shares
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    Creamy Mexican Slow Cooker Chicken, Low Carb, Gluten Free

    Creamy Mexican Slow Cooker Chicken, Low Carb, Gluten Free

    Not only is this chicken dish made with only 5 ingredients, but it is made in the slow cooker. Dinner doesn't get much easier than that. Looking for some other quick meal ideas? I have a whole section on my site dedicated to recipes with 5 ingredients or less. You can find it - Here. Also, don't forget to check out my new book - The Primal Low Carb Kitchen - Comfort Food Recipes for the Carb Conscious Cook.

    Check out some of my other favorite low carb slow cooker recipes:

    • Hearty Slow Cooker Beef Stew
    • Slow Cooker Clam Chowder with Bacon
    • Slow Cooker Chicken Bacon Chowder
    • Slow Cooker Kickin' Chili
    • Shredded Taco Pork

    Low Carb and Gluten Free Weekly Meal Plans | Peace Love and Low Carb

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    Creamy Mexican Slow Cooker Chicken – Low Carb, Gluten Free


    ★★★★★

    5 from 2 reviews

    • Total Time: 6 hours 5 minutes
    • Yield: 6 servings 1x
    Print Recipe
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    Ingredients

    Scale
    • 1 cup sour cream
    • ½ cup chicken stock
    • 1 - 14 oz can diced tomatoes and green chilies
    • 1 batch homemade taco seasoning
    • 2 lbs chicken breast

    Instructions

    1. Heat slow cooker on low setting.
    2. To the slow cooker, add the sour cream, chicken stock, diced tomatoes with green chilies and taco seasoning. Mix until all ingredients are well combined.
    3. Add the chickens breasts to the slow cooker. Cover and cook on low for 6 hours

    Notes

    Per Serving
    Calories - 262
    Protein - 32 g
    Fat - 13 g
    Carbs - 8.3
    Fiber - 2.5
    Net Carbs - 5.8 g

    • Prep Time: 5 minutes
    • Cook Time: 6 hours

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

    1. Stacy says

      November 26, 2019 at 10:20 am

      One of our favorite crock pot recipes. People tell me it taste like restuarant quality

      ★★★★★

      Reply
    2. Linette Arnold says

      April 02, 2019 at 2:55 pm

      This smelled incredible and the flavors couldn't be beat! Two large chicken breasts could have cooked in 5 hours on low. I should have mixed all the wet ingredients together as the sour cream would have melted in better. I just plopped it on top and had to stir it around. Mixed in Zanthum Gum to thicken. Probably wouldn't add the chicken broth next time. A definite winner!!!

      ★★★★★

      Reply
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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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