Not only is this chicken dish made with only 5 ingredients, but it is made in the slow cooker. Dinner doesn't get much easier than that. Looking for some other quick meal ideas? I have a whole section on my site dedicated to recipes with 5 ingredients or less. You can find it - Here. Also, don't forget to check out my new book - The Primal Low Carb Kitchen - Comfort Food Recipes for the Carb Conscious Cook.
Check out some of my other favorite low carb slow cooker recipes:
- Hearty Slow Cooker Beef Stew
- Slow Cooker Clam Chowder with Bacon
- Slow Cooker Chicken Bacon Chowder
- Slow Cooker Kickin' Chili
- Shredded Taco Pork
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PrintCreamy Mexican Slow Cooker Chicken – Low Carb, Gluten Free
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 6 servings 1x
Scale
Ingredients
- 1 cup sour cream
- ½ cup chicken stock
- 1 - 14 oz can diced tomatoes and green chilies
- 1 batch homemade taco seasoning
- 2 lbs chicken breast
Instructions
- Heat slow cooker on low setting.
- To the slow cooker, add the sour cream, chicken stock, diced tomatoes with green chilies and taco seasoning. Mix until all ingredients are well combined.
- Add the chickens breasts to the slow cooker. Cover and cook on low for 6 hours
Notes
Per Serving
Calories - 262
Protein - 32 g
Fat - 13 g
Carbs - 8.3
Fiber - 2.5
Net Carbs - 5.8 g
