Not only is this chicken dish made with only 5 ingredients, but it is made in the slow cooker. Dinner doesn't get much easier than that. Looking for some other quick meal ideas? I have a whole section on my site dedicated to recipes with 5 ingredients or less. You can find it - Here. Also, don't forget to check out my new book - The Primal Low Carb Kitchen - Comfort Food Recipes for the Carb Conscious Cook.
Check out some of my other favorite low carb slow cooker recipes:
- Hearty Slow Cooker Beef Stew
- Slow Cooker Clam Chowder with Bacon
- Slow Cooker Chicken Bacon Chowder
- Slow Cooker Kickin' Chili
- Shredded Taco Pork
Sign up for updates to receive one week FREE of my low carb and gluten free meal plans:
[mc4wp_form id="9184”]
PrintCreamy Mexican Slow Cooker Chicken – Low Carb, Gluten Free
- Total Time: 6 hours 5 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 1 cup sour cream
- ½ cup chicken stock
- 1 - 14 oz can diced tomatoes and green chilies
- 1 batch homemade taco seasoning
- 2 lbs chicken breast
Instructions
- Heat slow cooker on low setting.
- To the slow cooker, add the sour cream, chicken stock, diced tomatoes with green chilies and taco seasoning. Mix until all ingredients are well combined.
- Add the chickens breasts to the slow cooker. Cover and cook on low for 6 hours
Notes
Per Serving
Calories - 262
Protein - 32 g
Fat - 13 g
Carbs - 8.3
Fiber - 2.5
Net Carbs - 5.8 g
- Prep Time: 5 minutes
- Cook Time: 6 hours
Stacy says
One of our favorite crock pot recipes. People tell me it taste like restuarant quality
★★★★★
Linette Arnold says
This smelled incredible and the flavors couldn't be beat! Two large chicken breasts could have cooked in 5 hours on low. I should have mixed all the wet ingredients together as the sour cream would have melted in better. I just plopped it on top and had to stir it around. Mixed in Zanthum Gum to thicken. Probably wouldn't add the chicken broth next time. A definite winner!!!
★★★★★