Hearty Slow Cooker Low Carb Beef Stew – Beef Stew is a great way to use up leftover meat and veggies.
Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last.Other vegetables I have added are cauliflower, green beans, sweet potato, rutabaga, and radishes. To make this dish paleo, omit the Worcestershire sauce or substitute with Coconut Aminos
CHECK OUT A FEW OF MY OTHER FAVORITE LOW CARB SOUPS AND STEWS:
Sign up for updates to receive one week FREE of my low carb and gluten free meal plans:
Hearty Slow Cooker Beef Stew – Low Carb, Paleo
-
Prep Time: 20 minutes -
Cook Time: 6 hours
-
Total Time: 6 hours 20 minutes
-
Yield: 10 Servings
Print Recipe
Pin RecipeIngredients
- 2 lbs. Stew Beef
- 3 Tbs. Olive Oil
- 2 Cups Organic Beef Stock
- 12 oz. Package Bacon – Cooked Crisp and Crumbled
- 14.5 oz. Can Organic Diced Tomatoes – Juice Drained
- 4 oz. Mixed Bell Peppers – Chopped
- 4 oz. Mushrooms – Quartered
- 2 Ribs Celery – Chopped
- 1 Large Carrot – Chopped
- 1 Small Onion – Chopped
- 4 Large Cloves Garlic – Minced
- 2 Tbs. Organic Tomato Paste
- 2 Tbs. Worcestershire Sauce or Coconut Aminos
- 2 tsp. Sea Salt
- 1 ½ tsp. Black Pepper
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 tsp. Dried Oregano
- (2 Tbs. Peace and Love)
Instructions
- Heat slow cooker on low setting.
- In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker.
- To the slow cooker, add Organic Beef Stock, bacon, tomatoes, bell peppers, mushrooms, celery, carrot, onion, garlic, tomato paste, Worcestershire sauce, sea salt, black pepper, garlic powder, onion powder, and dried oregano.
- Cover and cook on low 6-8 hours.
Notes
Per Serving – 1 Cup
Calories 235 | Fat 15 g | Protein 22g | Carbs 5g | Fiber 1g | Net Carbs 4g
Nutrition
- Serving Size: 1 Cup
***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***
***Some links contained on this page are affiliate links and I may receive monetary compensation or other types of remunerations for any products purchased through these links***
I made this on Monday. Not only is it delicious but it is incredibly filling. I’ve been trying to eat healthy and save money on eating out for lunch so I’ve been making a lot of crock pot meals lately. I dished out a small serving and couldn’t even finish it! Very hearty for sure which is great!!! I have right now at home your chicken brocooli slow cooker chowder going in my crock pot. I’ll be sure to post about it on that page after I try it for dinner. Im off now to heat up my beef stew leftovers! 🙂
This stew is incredibly delicious. I hopped mine up with chopped jalapenos and an extra dollop of tomato paste becuase I like a spicy stew. It turned out beautifully. I am so pleased with this recipe. Thank you.
This sounds and looks delicious!! Can’t wait to try it.
Made this last night and OMG amazing!! I made it on the stove instead of the crock pot and it came out incredibly delicious! Eating leftovers now for lunch…yum!
This has been a hit with family and friends. It’s also a very forgiving recipe. I’ve made it slightly different each time and it’s always great. We like things a bit spicy so our favorite adaptation now is to replace the tomatoes and tomato paste with a 16-oz jar of Newman’s Own Pineapple Salsa. Sounds weird but it works for us. We also go for a medium onion and a larger amount of bell pepper. This recipe rolls with all the changes and it turns out rich and satisfying every time. We can’t wait to try more of your recipes.
This sounds great. I am going to try Susan’s Pineapple Salsa idea. That doesn’t sound weird at all. It sounds awesome! Do you think this will work with chicken breasts??
Made this for my family tonight. I added a little extra Worcestershire sauce, garlic, and tomato paste, and because my wife is allergic to mushrooms, I substituted an extra carrot and an extra rib of celery. Boy, was this a hit! All my chilluns gave me thumbs up.
Looks so delicious! Making it today 🙂 If I add sweet potatoes…when should I add them?
Thanks!
I would add them maybe an hour or two before its finished.
This turned out even better than expected. 🙂 Didn’t miss the potatoes at all!
Best beef stew recipe I have found!! Filling, flavorful and not too much tomato like some…..
The flavor came out pretty good but was way too soupy for beef stew, I added a couple tablespoons of almond meal to try and thicken it but didn’t help pretty much came out like beef soup instead of stew lol Will try with just 1 cup of the beef broth next time or maybe omit it altogether.
Xanthan gum, my friend. Sprinkle and stir, thickens it up like a charm.
I left out a few things (bell pepper – don’t like – bacon – no time to cook and beef broth – didn’t have)and it was still delicious!! Confession, I did drop in a few potatoes since it was for the family, too, but I ate around those.
I made this on the stovetop tonight, and it was great! I will definitely be making this again soon. Thanks for the recipe!
Do you HAVE to sear the beef? I just wanna throw it in the crock
No, you do not have to. It just adds a little extra flavor
I’ve had this white sweet potato lying around for a bit, would it be an interesting addition? At what point should I add it? Thanks in advance!
I would go ahead and add it in right in the beginning with everything else.
I made this last night, April 22,2016 and it was delicious!!!!! I am definitely going to make this again and share with my family.
Okay so I was lazy and didn’t want to go pick up carrots and celery so I skipped it and had a pretty meaty stew. Which I loved. A lot. This stew will take over my life. Thanks for the share!
Could chicken broth be subbed for beef stock? lol. It’s what I have 🙁
Yes, I think that would work out just fine.
Can u freeze left overs? Thank u.
Yes, we often make a double batch and freeze it in portions.
All I can say is WOW. I have made beef stew before,but this is the best.I added a potato 1 hour before it was done ,for my husband and we both loved it.Thank you
This is an awesome recipe, its so delicious and truly hearty! i’ve made it 3 times already, can’t get enough
We are doing low carb so this was perfect. We have serious potato addictions so instead of potato I added radishes (quartered). Also added some cayenne pepper for heat and made this on the stove top. Didn’t have cans of tomatoes do added 3 fresh chopped Romas instead. Yum!!
We have used this recipe so many times it is wonderful. I own a plumbing company and we often scale this recipe up and feed our crews later in the evening!! Thank you so much for sharing this lovely meal…
Thank you. So happy you enjoyed it!!
I christened my new slow cooker with this recipe and made it for dinner tonight, it’s SO GOOD! I added in some red pepper flakes for a little kick and served over creamy mashed cauliflower. Will definitely be adding this to my winter stew rotation!!
I made this and sprinkled it with some xanthan gum when it was done cooking. It gives it an amazing thick consistency, like a grown-up and complexly flavored Dinty Moore beef stew. I highly recommend.
I am making this tomorrow for dinner tomorrow night!!! It sounds so GOOD!!!