Slow Cooker Beef Stew - keto, whole30

Hearty Slow Cooker Low Carb Beef Stew - Whole30 Beef Stew is a great way to use up leftover meat and veggies.

Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last. Other vegetables I have added are cauliflower, green beans, sweet potato, rutabaga, and radishes. To make this dish paleo, omit the Worcestershire sauce or substitute with coconut aminos 

More low carb soup recipes:

• Roasted Butternut Squash and Sausage Soup
• Keto Bacon Cheeseburger Soup
• Easy Peasy Paleo Wonton Soup
• Roasted Red Pepper, Tomato and Smoked Gouda Bisque
• Chicken Bacon Chowder
• Slow Cooker Kickin’ Chili
• Paleo Cabbage Roll Soup
• Creamy Reuben Soup
• Beef Stroganoff Soup

Keto Cookbooks and Meal Plans

• Craveable Keto Cookbook
• Dairy Free Keto Cooking
• Keto Happy Hour
• 30 Minute Ketogenic Cooking
• Primal Low Carb Kitchen
• Keto Desserts
• Low Carb Slow Cooker Soups and Stews
• Keto Condiments Dressings and Sauces
• 14 Weeks of Low Carb and Gluten Free Meal Plans

Keto Slow Cooker Beef Stew - Whole30, paleo

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★★★★★

4.9 from 24 reviews

• Author: Kyndra Holley
• Total Time: 6 hours 20 minutes
• Yield: 10 Servings 1x

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Ingredients

Scale 1x2x3x

• 2 pounds stew beef meat
• 3 tablespoons olive oil
• 2 cups beef stock
• 12 ounce package bacon, cooked crisp and crumbled (I get my Whole30 compliant bacon here)
• 14.5 ounce can diced tomatoes, drained
• 4 ounces mixed bell peppers, chopped
• 4 ounces cremini mushrooms, quartered
• 2 ribs celery, chopped
• 1 large carrot, chopped
• 1 small onion, chopped
• 4 large cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce or coconut aminos for Whole30
• 2 teaspoons sea salt
• 1 ½ teaspoons ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano

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Instructions

1. Heat the slow cooker on the low setting.
2. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker.
3. To the slow cooker, add the beef stock, bacon, tomatoes, bell peppers, mushrooms, celery, carrot, onion, garlic, tomato paste, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and dried oregano.
4. Cover and cook on low 6-8 hours.

Notes

Per Serving - 1 Cup
Calories 235 | Fat 15 g | Protein 22g | Carbs 5g | Fiber 1g | Net Carbs 4g

• Prep Time: 20 minutes
• Cook Time: 6 hours

Nutrition

• Serving Size: 1 Cup

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