Hearty Slow Cooker Low Carb Beef Stew - Whole30 Beef Stew is a great way to use up leftover meat and veggies.
Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last. Other vegetables I have added are cauliflower, green beans, sweet potato, rutabaga, and radishes. To make this dish paleo, omit the Worcestershire sauce or substitute with coconut aminos
More low carb soup recipes:
- Roasted Butternut Squash and Sausage Soup
- Keto Bacon Cheeseburger Soup
- Easy Peasy Paleo Wonton Soup
- Roasted Red Pepper, Tomato and Smoked Gouda Bisque
- Chicken Bacon Chowder
- Slow Cooker Kickin’ Chili
- Paleo Cabbage Roll Soup
- Creamy Reuben Soup
- Beef Stroganoff Soup
Keto Cookbooks and Meal Plans
- Craveable Keto Cookbook
- Dairy Free Keto Cooking
- Keto Happy Hour
- 30 Minute Ketogenic Cooking
- Primal Low Carb Kitchen
- Keto Desserts
- Low Carb Slow Cooker Soups and Stews
- Keto Condiments Dressings and Sauces
- 14 Weeks of Low Carb and Gluten Free Meal Plans
Keto Slow Cooker Beef Stew - Whole30, paleo
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 10 Servings 1x
Ingredients
Scale
- 2 pounds stew beef meat
- 3 tablespoons olive oil
- 2 cups beef stock
- 12 ounce package bacon, cooked crisp and crumbled (I get my Whole30 compliant bacon here)
- 14.5 ounce can diced tomatoes, drained
- 4 ounces mixed bell peppers, chopped
- 4 ounces cremini mushrooms, quartered
- 2 ribs celery, chopped
- 1 large carrot, chopped
- 1 small onion, chopped
- 4 large cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce or coconut aminos for Whole30
- 2 teaspoons sea salt
- 1 ½ teaspoons ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
Instructions
- Heat the slow cooker on the low setting.
- In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker.
- To the slow cooker, add the beef stock, bacon, tomatoes, bell peppers, mushrooms, celery, carrot, onion, garlic, tomato paste, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and dried oregano.
- Cover and cook on low 6-8 hours.
Notes
Per Serving - 1 Cup
Calories 235 | Fat 15 g | Protein 22g | Carbs 5g | Fiber 1g | Net Carbs 4g
Nutrition
- Serving Size: 1 Cup
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