Chocolate Peanut Butter Bacon Cookies. Yes! Chocolate. Peanut Butter. Bacon. All in one delicious low carb and gluten free keto cookie. These low carb cookies are sure to be a family favorite.
What happens when you combine chocolate, peanut butter and bacon together all in one recipe? Delicious madness! I don't normally take so many photos of one single recipe but I went a little low carb cookie crazy yesterday. The weather was cold, the oven was warm and my tooth was sweet. The end result was sinful. I can't wait for you to try them. Remember, sharing is caring...especially when it comes to low carb cookies that contain bacon.
A few notes about this Chewy Chocolate Peanut Butter Bacon Cookie Recipe:
There are several substitutions you can make for these low carb keto cookies. In place of the chunky peanut butter, you can use a thick almond butter and add a handful of your favorite nuts. If you can't find a thicker almond butter, put the jar in the fridge overnight to harden before using. In place of the Swerve, you can use any low carb natural sweetener that you want. Coconut sugar is a good paleo sweetener option but will increase the overall carb count.
In addition to these Chocolate Peanut Butter Bacon Cookies, Check out some of my other favorite keto cookie recipes:
- Keto Salted Caramel Chocolate Chip Cookies
- Keto Flourless Chewy Double Chocolate Chip Cookies
- Chocolate Peanut Butter Keto No Bake Cookies
- Chocolate Peanut Butter Bars
- Low Carb Chocolate Mason Jar Ice Cream
- Flourless Chocolate Peanut butter Cake
Keto Chewy Chocolate Peanut Butter Bacon Cookies
- Yield: Makes 12 Cookies
Ingredients
- 6 slices bacon, cooked crisp and crumbled
- 1 cup chunky peanut butter (reduced sugar, natural)
- 1 cup granular monkfruit sweetener (I use this brand) code PEACE for 20% off
- 1 large egg
- ½ cup unsweetened organic cocoa powder (get it here)
- 1 ½ tsp vanilla extract
- 1 tsp baking soda
Instructions
- Cook bacon until crispy, crumble and set aside.
- Preheat oven to 350°
- In a large mixing bowl, combine peanut butter, sweetener and egg. Mix until all ingredients are combined. I put on a pair of gloves and did this part by hand. The peanut butter was thick and it just made it easier.
- To the mixture, add cocoa powder, vanilla extract and baking soda. Mix until all ingredients are well combined.
- Mix in bacon crumbles.
- Line a baking sheet with a Silpat or parchment paper.
- Form dough into 12 equal sized balls, place on liner and flatten just a bit.
- Bake for 10 minutes. Remove from oven and place baking sheet on a cooling rack. If you do not let the cookies cool thoroughly, they will fall apart.
Sharon Webb says
I just made these for the first time! I did not add the bacon, as I am still losing. The only change I made was to add an extra egg. I could not get the swerve and the peanut butter to hold together. THESE ARE THE MOST AMAZING COOKIES I HAVE EVER EATEN! Thank you so much!
Mandy says
I just made these tonight and holy shiitake mushrooms Batman! These were utterly FABULOUS! I'm glad I'm taking the other 11 cookies on a shopping trip with some other ladies or I would be sorely tempted to hoard and pet them, calling them my Precious 😉
Peace Love and Low Carb says
Haha! Love it! So happy you enjoyed that!! Thank you.
Terry says
These are crazy good! YUM!
Terri says
I used the same amount of truvia baking blend as swerve since I could not find swerve. The after taste was horrendous. I want to try these again. Does anyone know how to convert truvia baking blend to swerve? It can't be a 1:1 conversion cuz that's what I did and it was so overpowering u did not know there was bacon. Please help.
Kate says
If this helps...Swerve seems to be 1:1 with sugar but Truvia is a 2:1- my best guess is you'd need 1/2 as much Truvia as indicated. I usually use splenda but recently switched to Truvia and have had some similar fiascos. Halving the amount seemed to work well with this recipe for me.
Lynn Freedman says
Truvia is very concentrated. 1 cup sugar or Swerve equals 7 TBSP of Truvia. 1/2 cup sugar equals 3 1/2 TBSP of Truvia. Please be careful to buy the clear square container with light green top, NOT Truvia blend for baking, which has sugar.
Thank you for your amazing recipes!
Debbie says
My kids didn't really like the bacon in these cookies. I liked how easy they were to make and the texture as well. Do you think they can be made without bacon? Would we need to add a little more fat?
Peace Love and Low Carb says
You can just omit the bacon altogether.
Anne says
I make these at least once a week. My family loves them and they make a great post-workout protein boost. Thanks so much for the posting this 🙂
Andi says
This looks amazing. 🙂 Great work! I really needed some new low-carb cookie in my life.
Yum Girl says
These look so good and just think, they are low carb and Paleo! All my followers who have special dietary needs will love them - thanks for submitting!
Barb Johnson says
I just found your blog today. Very excited about finding these new recipes. I recently was diagnosed with diabetes and have begun doing low carb. I was reading your receipt for the chocolate bacon cookies and I can't seem to find the carb count. Is there a certain place on your blog that shows the carb counts? Thanks, Can't wait to go through your recipes.
Peace Love and Low Carb says
Hi Barb! Welcome! A majority of the recipes have the nutritional analysis at the bottom. Some of the newer ones do not have it. As you look through the recipes, you will see it on most of them.
Michele says
I love the look of your P-nut butter Bacon Cookies... but, I've looked three times and don't see a carb count per cookie. Do you have one?
Peace Love and Low Carb says
I do not have the nutritional analysis listed. It will vary by brand used. I recommend using a site like fatsecret.com or myfitnesspal.com to plug in the ingredients to get a rough nutritional estimate to see if it fits into your guidelines.
Katie G says
I just made them, and using Hershey's Special Dark Cocoa and Smuckers Natural Crunchy PB, mine ended up at 2.5g net carb per cookie.
Also - THEY ARE AMAZING.