This Cheesy Chorizo Breakfast Bake is the perfect comfort food breakfast for a lazy weekday morning. It is also a great option for meal prep.
throughout the week. It is so good topped with sour cream and green onions. The cool creaminess of the sour cream compliments the spiciness of the chorizo perfectly. If you are looking for more easy one pot breakfast recipes, check out my Pizza Frittata or my Spicy Sausage and Caramelized Onion Breakfast Bake.
REVIEW AND FOLLOW: Have you tried this recipe? If so, please leave a comment and ⭐️ rating below. If you make our recipes and share them, be sure to use our hashtag #peaceloveandlowcarb on social! We love seeing what you are making. FOLLOW us on FACEBOOK | INSTAGRAM | PINTEREST for more delicious recipes.
More Keto Breakfast Recipes
Cheesy Chorizo Breakfast Bake
- Total Time: 1 hour
- Yield: Makes 8 Servings 1x
- Diet: Gluten Free
Ingredients
- 2 tablespoons butter
- 1 small onion, thinly sliced
- 2 large cloves garlic, minced
- 9 ounces pork chorizo
- 6 large eggs
- â…” cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 4 ounces cream cheese
- 4 ounces cremini mushrooms, sliced
- sea salt and black pepper, to taste
- thinly sliced green onions, for serving
- sour cream, for serving
- sliced avocado, for serving
- hot sauce, for serving
Instructions
- In a large skillet over medium heat, add the butter, onion and garlic. Sauté until the onions are nice and caramelized, about 20 minutes
- Add the chorizo and mushrooms to the pan and sauté until the chorizo is cooked all the way through and the mushrooms are tender.
- Drain the excess grease from the pan. Reduce heat to low and mix in cream cheese until well combined.
- Crack the eggs into a large mixing bowl and fork whisk. Mix in cheddar and Parmesan cheeses.
- Preheat oven to 350°F.
- Put the chorizo mixture in the bottom of an 8x8 casserole dish. Pour the egg/cheese mixture over top. Mix just slightly until some of the chorizo shows through the egg layer.
- Bake uncovered for 30 minutes.
- Top with sour cream, green onions, hot sauce, and avocado sliced, if using.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast Recipes
- Method: baking
- Cuisine: American
Nutrition
- Calories: 292
- Fat: 23g
- Carbohydrates: 5g net
- Protein: 17g
Keywords: keto breakfast recipes, low carb breakfast recipes, breakfast bake recipe, egg recipes, keto recipes, low carb recipes
KIMBERLY CABRERA says
I've made this recipe twice now. So amazing!! Thank you.
Korie says
Can we substitute something else for the chorizo?
Peace Love and Low Carb says
Maybe try sausage or even ground beef or turkey
Suzanne says
I used regular Italian sausage, just took the casings off. It was fantastic. I'm spice a wimp.
LCC says
I just made this and was blown away. The flavors and textures go together well - and this is a dish that can travel.
Chunks will be coming to work for lunch this week.
Thank you for sharing.
k talma says
Just made this, it's awesome! I didn't have raw chorizo just a large cooked chorizo sausage, diced it up and cooked as per directions. Fantastic breakfast. Thanks for the recipe.
Kathleen says
Made this morning-YUMMY!! Going to have a hard time limiting to one serving.
Julie says
This is so good I can't wait to eat the leftovers. Also used your roasted vegetable recipe the other night and loved it. Thank you for cooking and posting!
Peace Love and Low Carb says
You are so welcome. Happy you are enjoying the recipes!
Florence says
I made this and I have just 3 words. Oh. My. God. This is completely amazing.
Peace Love and Low Carb says
Yay! So happy you liked it. Thank you for taking the time to come back and tell me.
Corrie Scheuerman says
I tried this recipe today; with a couple of "tweaks". Instead of the plain cream cheese; I used Philidelphia Sante Fe Blend cooking sauce cream cheese, and added a small can of diced green chilies. It got rave reviews from everybody! I agree that adding the sour cream on top adds a great finish to the casserole. Thanks for a keeper of a recipe!
Becky Santos says
This was fabulous!! I was worried about it being too eggy but the all the cheese gave it a wonderful crusty, bready feel and taste. A real winner that will be in our dinner rotation...
Nicole Smith says
This...looks...stunning! Can't wait to give it a try!
xx
cheesecakedemons.blogspot.co.uk